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Clinical and Experimental Study of Effects of Rhubarb on Gastrointestinal Blood Flow Perfu

Clinical and Experimental Study of Effects of Rhubarb on Gastrointestinal Blood Flow Perfusion

in Critical Illness

CHEN;De-chang

【期刊名称】《中国结合医学杂志:英文版》

【年(卷),期】2001(000)001

【摘要】[1]Border JR. Multiple system organ failure. Ann Surg 1992;216(2)∶111-116.[2]Schiessel R, Feil W, Wenzel E. Mechanisms of stress ulceration and implications for treatment. Gastroenterol Clin North Am 1990;19(1)∶101-120.[3]CHEN DC, YANG JD, YANG XY, et al. The effects of rhubarb on permeability of intestinal mucosa and blood vessel in shocked rats. Chin Crit Care Med 1997;9(7)∶385-387.[4]CHEN DC, JING BW. The effects of rhubarb on the protection of gut barrier. Chin Crit Care Med 1994;6(6)∶329-331.[5]American College of Chest Physician/Society of Critical Care Medicine Consensus: Definitions for sepsis and organ failure and guidelines for the use of innovative therapies in sepsis. Crit Care Med 1992;20(6)∶864-874.[6]CHEN DC, JING BW, YANG XY, et al. Therapeutic effects of rhubarb on gastrointestinal failure. Med J Chin PLA 1996;21(1)∶24-26.[7]Nakayama SE. Infusion of very hypertonic saline to bled rats: membrane potential and fluid shifts. J Surg Res 1985;38(2)∶180-186.[8]Bulkley GB. Relationship of blood flow and oxygen consumption to ischemic

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