卷烟纸组分对常规和细支卷烟烟气释放量及感官质量的影响
2017年11月
第50卷第11期烟草科技Tobacco Science &Technology Nov.2017V ol.50No.11收稿日期：2017-02-13修回日期：2017-05-23
基金项目：安徽中烟工业有限责任公司科技项目“基于热分析原理的卷烟纸稳定性评价方法研究”（2017122）；“细支卷烟
燃烧调控技术研究及产品开发”（2016118）。
作者简介：张亚平（1986—），硕士，工程师，主要从事烟草燃烧热解研究。E-mail ：zhangyp@https://www.wendangku.net/doc/0b11033226.html, ；*通讯作者：周
顺，E-mail ：zhous@https://www.wendangku.net/doc/0b11033226.html,
引文格式：张亚平，张晓宇，周顺，等.卷烟纸组分对常规和细支卷烟烟气释放量及感官质量的影响［J ］.烟草科技，2017，
50（11）：48-57.（ZHANG Yaping ，ZHANG Xiaoyu ，ZHOU Shun ，et al.Effects of cigarette paper components on
smoke release and sensory quality of normal and slim cigarettes ［J ］.Tobacco Science &Technology ，2017，50（11）：
48-57.）DOI ：10.16135/j.issn1002-0861.2017.0052
摘要：为考察卷烟纸组分（亚麻配比、包灰剂质量分数、助燃剂质量分数和助燃剂中钾钠比）对常规和细支卷烟烟气成分释放量及感官质量的影响，采用偏最小二乘（PLS ）回归法分别建立了常规和细支卷烟烟气成分释放量及感官质量的多因素预测模型。结果表明：①常规卷烟的焦油和大多数主流烟气成分的释放量均随卷烟纸包灰剂质量分数、助燃剂质量分数以及钾钠比的升高而呈下降趋势；细支卷烟的烟气TPM 、烟碱、CO 释放量以及单位焦油CO 的释放量均随包灰剂质量分数和钾钠比的增大呈下降趋势。②单位焦油烟气组分受该4个因素的影响表现出较大的复杂性和差异性。③随亚麻配比的增大，包灰剂和助燃剂质量分数及钾钠比的降低，常规卷烟的感官质量得到改善；随亚麻配比和钾钠比的增大、包灰剂和助燃剂质量分数的降低，细支卷烟的感官质量得到改善。
关键词：卷烟纸组分；细支卷烟；烟气组分；释放量；感官质量；PLS 回归分析
中图分类号：TS411.2文献标志码：A 文章编号：1002-0861（2017）11-0048-10
卷烟纸组分对常规和细支卷烟烟气释放量及感官质量的影响张亚平1，张晓宇1，周
顺*1，2，何庆1，2，王孝峰1，佘世科1，徐迎波1，2，宁敏1，21.烟草行业燃烧热解研究重点实验室安徽中烟工业有限责任公司，合肥市高新区天达路9号230088
2.烟草化学安徽省重点实验室安徽中烟工业有限责任公司，合肥市高新区天达路9号230088Effects of cigarette paper components on smoke release and sensory quality of normal and slim cigarettes
ZHANG Yaping 1，ZHANG Xiaoyu 1，ZHOU Shun *1，2，HE Qing 1，2，WANG Xiaofeng 1，SHE Shike 1，XU Yingbo 1，2，
NING Min 1，
21.Key Laboratory of Combustion &Pyrolysis Study of CNTC ，China Tobacco Anhui Industrial Co.，Ltd.，Hefei 230088，China
2.Anhui Key Laboratory of Tobacco Chemistry ，China Tobacco Anhui Industrial Co.，Ltd.，Hefei 230088，China
Abstract:Multifactor prediction models were developed with partial least squares （PLS ）regression analysis for studying the effects of cigarette paper components （including flax proportion ，ash regulator content ，K/Na ratio in combustion improver ，and combustion improver content ）on smoke component release and sensory quality of normal and slim cigarettes.The results showed that ：1）The release of tar and most of mainstream smoke components of normal cigarettes decreased with the increase of the contents of ash regulator and combustion improver in cigarette paper and the K/Na ratio in combustion improver.The release of TPM ，nicotine ，CO and CO per unit tar in mainstream smoke of slim cigarette decreased with the increase of ash regulator content and the K/Na ratio.2）The effects of these four factors on the release of smoke components per unit tar were complex and different.3）The sensory quality of normal cigarette was improved by the increase of flax proportion and the decrease of ash regulator and combustion improver contents and the K/Na ratio;however ，the sensory quality of slim cigarette was promoted by the increase of flax proportion and K/Na ratio and the 万方数据