当前位置：文档库 › 餐桌礼仪论文

餐桌礼仪论文

Table of Contents

Chapter one Introduction (2)

1.1 Reasons for the Differences (2)

1.2 Significance of Good Table Manners (4)

Chapter Two The Differences in Table and Seating Arrangement (6)

2.1 Table Arrangement (6)

2.2 Seating Arrangement (8)

Chapter Three The Different Use of Tablewares (12)

3.1 The Categories of Tablewares (12)

3.2 The Placement of the tablewares (12)

3.3 The Use of the Tablewares (13)

Chapter Four The Different Orders of courses (18)

4.1 The Orders of Courses in Chinese Cuisine (18)

4.2 The Orders of Courses in Western Cuisine (18)

Chapter Five Different Manners in Dinning (21)

5.1 Manners in Staple foods (21)

5.2. Drinking Etiquettes (25)

Conclusion (28)

Bibliography (29)

Chapter one Introduction

1.1 Reasons for the Differences

Because of Chinese and western natural environment and the different ways of labor, there are many differences in Chinese and western dining etiquette. Food culture of our country has a long history extensively and profoundly. According to the literature, at least in the Zhou Dynasty, diet etiquette has formed a set of fairly perfect system. And these etiquettes have become more mature and perfect gradually. Meanwhile, they have played an important role in the ancient society, and the influence on modern society is still going on. “While western table manners originated from MeiLuo Wenjia Dynasty. In the 20th century, Italian culture was introduced into France”. (Quoted in New West Journal) Therefore, table manners and the main language are becoming more elegant and delicate. Teaching etiquette books have also appeared. Today, table manners also continue in European countries. With western culture swarming into China, Chinese traditional etiquette has been impacted by the western etiquette culture. And the protection of traditional Chinese etiquette and western etiquette integrate effectively, which will be more conducive to us and the intercultural communication.

There is a big difference in clothing, seating, drinking, tableware, etc, between Chinese and western table manners. Next, we will focus on the reasons of these differences in details, which concrete analysis of the situation is as follows:

A. Different cultures of Chinese and western countries created the differences of table manners.

Thousands of years of Chinese cultural tradition has been reflected in Confucianism, Taoism and Buddhism. Traditional Confucian thought mainly emphasized "benevolence, righteousness, propriety, wisdom, trust "; Taoists advocated "nature" and "quietness". Buddhist advocates "mercy", "Purdue human beings". However, the western countries advocate “democracy, freedom, equality”,promote the rights of the individuals, value personal value, and pay attention to individualism. The main religion is Christianity, which has great influence

on the country of the people. In the specific use of tableware, for example, Chinese use chopsticks, while the westerners use knives and forks. As tableware, both are not too much difference, which are only a symbol of civilization. Nevertheless, the chopsticks originated from the nature. The process is simple and direct and cost is low. Even in a single family, the entire production process can also be implemented independently. From the process of using chopsticks we can also see that the whole process is the coordination of collective labor, which reflects the collectivism as the core in Chinese nation. Born in the modern industrial society, a knife and fork is the product of mass production and its main composition is metal. With the nature of modern society and the social function, the tools failed to get rid of aggression in the process of the socialization. Therefore, table manners are a reflection of a cultural identity of psychological.

B.Different ways of thinking between Chinese and western people

The Chinese thought is more comprehensive and integrated. For the traditional perceptual intuition thinking, its essence of the idea is to coordinate or even cancel the radical solution to the problems. The Chinese psychology emphasizes summary, thus short of logical analysis. The Simply overall conception and unified way of thinking reflect our national macroscopic understanding and the ability to transform the world. On the contrary, the west emphasizes analytical and partial logic thinking. Meanwhile, with science as a standard of thought, they also emphasize the characteristics of things, itself. At the same time, in western countries, they always put the value of the individual in an important position, and trust the principle of the supremacy of individualism. Again, let’s take chopsticks and knife and fork as an example. In the process of several thousand years of Chinese cultural heritage, the chopsticks as a kind of culture has been preserved, thus becoming a symbol of Chinese civilization. By analysis, it is easy to find out that when using chopsticks, we use the middle finger joint as the fulcrum of the lever principle, and through the index finger controlling the operation of the chopsticks, we complete the whole process of eating in synergy. Obviously, this seemingly simple process embodies the unity of the Chinese nation's national psychology and collective concept. While

western countries reflect the industrial society of modern civilization. Knives and forks, in the process of using reflect the analytical philosophy thinking. In the process of concrete use, first, use a knife to cut, then clamp it with a fork and the last is to send it to the mouth. Through such an analysis of process, we can see that western thinking builds their logical starting point in the whole structure, and on the basis of the analysis, their own conclusions can be figured out.

C.The Different Values of Chinese and Western Country

Values, as the deepest level and the core of culture , are that the social members use it to assess behavior, as well as in various kinds of possible targets to choose their own things, which they think of them as the most appropriate standard. Values are the reflection of social existence, and in the same natural environment and social environment, people usually produce the same values essentially. Therefore, each society and country is using their accepted values. The behavior of people shown in the table manners is a microcosm of the values of each country. In a country like China, it emphasizes "filial piety", "loyalty", reflecting the values of collectivism. However, the individual values dominate in the west. Because people tend to focus on individualism, personality development and self-expression in the western philosophy. So they think that values are their own values, embodying each person's individual rights. They think if they don’t reach their own purposes, and that's not destiny but their laziness and lack of the spirit of struggle. We may see that through the process of the meal, each of them eats their own food in their own table wares, and everyone chooses their favorite things.

Therefore, with the deeper and deeper integration between countries, the etiquettes between people are more and more taken seriously. And especially the importance of table manners stands out. By table manners, we can see that the politeness is the ideological content, and the ritual is the form. (politeness “礼”and ritual “仪”make up the etiquette. Cultural connotation is different, and different angles of thinking and values are the main reasons for the difference of Chinese and western table manners.

1.2 Significance of Good Table Manners

Good table manners give us confidence by providing guidelines on what to do during this

very public and rather gross activity. So in a business situation, we can grasp a good timing to talk about the business and find out when will be appropriate for both. And the ultimate purpose of the table manners is to put all your attention on the social or business activities. That means you need to pay attention to the dialogues between people. Therefore, it’s necessary to find a suitable time to have a good conversation with people around you.

Good table manners are critical for another related reason as well: The reality is, people judge other people by their table manners. In a business situation, table manners may well be the key factor that differentiates you from your competition. This article is designed to help us know as much as possible how to deal with dinning situations in the different culture of table manners between China and western countries.

Chapter Two The Differences in Table and Seating Arrangement 2.1 Table Arrangement

Chinese cuisine in the table and seat arrangement is related to the identity of the guests and the hosts who give the other person's courtesy. So it is a very important content in Chinese etiquette.

At the dinner table, the principle for table arrangement is that after the main table is scheduled, the rest of the tables are arranged according to the distance from the main tables. Nearly are the high tables for the distinguished guests, relatively far are for the ordinary guests; Parallel with the main tables, the identity of the guests who are in the right are higher than the left.

In a formal banquet hall, table arrangement needs to obey the following rules:

Supremacy for the right: if each table stands side by side, table arrangement will depend on the banquet hall’s main entrance. So guests in the right side, at table, are higher than the left side.

Supremacy for being far: if the tables are arranged lengthwise, according to the distance from the banquet hall’s front door, the farther, the higher of guests at tables.

Supremacy for the center: if each table encircles together, the tables in the middle should be the main tables.

Supremacy for being near the platform: if there is a dedicated platform in the banquet hall, the main tables should be back on the platform. If there is no special stage in the banquet hall, sometimes we will give priority to the guests, which are back in the main format.

The common arrangement methods of the tables’ diagrams are as follows. The figures in the circle are the sequences of tables for different positions of guests.

①②①①

Door②②③

Door Door

(a) (b) (c)

①④⑤

②③②①③②①③

④⑤⑤④⑥⑥⑦

Door Door Door

(d) (e) (f)

In order to ensure that the participants find their tables timely and accurately, we can label the numbers on the invitation cards and arrange some persons to guide the guests to their tables, or we can put table cards on each table. (Written in Arabic Numbers)

However, Position arrangement of the western cuisine is quite different from Chinese Cuisine. Chinese food often takes advantage of the round tables, while western food generally uses the long tables.

Like Chinese food, the main tables are extremely important. Western-style Cuisines’ table placement methods can be based on the numbers of guests and venue sizes. Sometimes table placement can make up all sorts of designs .As shown in the diagram below. Table arrangement bases on the main table, near or far. But the guests in the right side are higher than the left side. When there are a variety of tables, we should put table numbers.

(a) (b) (c)

2.2 Seating Arrangement

In China, seating arrangement actually has principles. During Banquets, each table for specific places also has primary, secondary, and junior sequences respectively. In different situations, the arrangement of seating arrangement has some differences, which generally follows the following several principles:

Supremacy for the person alongside the door: it mainly refers to that on each table; we should give priority to the person whose seats face the front hall door accurately. Usually we should invite the masters to sit at the main tables. If banquet hall has no front door, the main table generally is in the face of screen. This point is similar to Chinese arrangement of tables.

Each table in the same direction: it refers to that if there are many tables in a large banquet, each table should have a representative here. Position arrangement in each table in general is in the same direction with the masters, and sometimes it can also be geared to the needs of masters in the main table.

Supremacy for being near: the position of seating arrangement depends on the distance from the distance of the host. The more nearly, the more honorable. Otherwise, they are humble in position.

Supremacy for the right: it means that on each table, in accordance with the same distance from the masters, people who face the banquet hall front door shall prevail. That’s to say, people in the right of the seating arrangement is higher than the left side of the minor. In general situations, the distinguished guests are arranged at the hosts’right hand, and the wife of the distinguished guests comes in their left hand. Master's wife tends to be on the right side of the honorable guests.

For the methods of the seating arrangement, according to the arrangement of the above principles, if the number of masters at each table is different, the specific arrangement of the round tables’ seating arrangement can be divided into two kinds of specific situation: The first kind of circumstance: there is only one master at table for the seating arrangement. Characterized by that each table only has one host, guests sit at the master’s right

hand, and each table only has one conversation center, which is shown in the left below.

The second case: there are two main hosts in each table. This characteristic is that the couple of the masters sit at the same table. And the man host is the first host, while the woman hostess is the second hostess. For the first important guest and his wife, they will take the right seat beside the host and hostess respectively. Therefore, each table forms two conversation centers objectively, such as the following shown picture on the right.

(a) (b)

If guests ’ identity is higher than the masters, in order to show respect for them, we can also arrange the main guests to sit at the hosts ’ places. So the hosts will sit at the guests ’ places.

In order to facilitate the guests to take a seat, besides the reception staff and hosts trying to guide timely instructions, there should be also seat cards marked personal names in advance for the guests to find their places in front of the tables. In the foreign-related banquets, seat cards should be written in both English and Chinese. According to the Chinese customs, Chinese names should be above, while English names are under them. If necessary, both sides of the seat card can write the names of the diners.

Nevertheless, there are still slight differences between Chinese seating arrangement and Western seating arrangement. But there is still one similar point. In western and Chinese seating arrangement, for example, the sequence is that the right sides are higher than the left. However, Main seat

1 2 3 4

5 6

7 8

9 Main seat 1 2 5 6 8

7 4

3 Main seat

in western tables, men and women alternate seats at a table. “For same-sex events with only a host or hostess, a better balance of rank may be achieved by designating a co-host and having the host and co-host seated opposite of each other at the center of the table ”. (Quoted from Jeanette S. Marin, 2006:116)

Let ’s take another different example, which is as follows:

Seating arrangement is for eight persons.

("W" -- a woman guest; "M" -- a man guest.)

If an unequal number of men and women (or individuals of more than one nationality) are Host W1 M2 W2 M3 W3

M1 Hostess

in attendance, alternate both the sexes as well as the nationalities. One possibility is to seat the host (ess) and the guest of honor opposite each other in the middle of the long sides of the dining table and then alternate from there.

When many high-ranking officials are expected to attend the event, if possible, seat them in a manner such that many hold a seat of honor. An excellent way of doing this is to use round tables.

If guests are served in sequence, the woman on the host's right is served first. The man to her right is served next, and service proceeds counter clockwise so that the host is served last.

As the host, you are the one who decides when to start discussing business in a background of business. That will depend on a number of factors such as the time of day and how well you know your clients. At breakfast, time is short so get down to business quickly. At lunch, wait until you have ordered so you won't be interrupted. Dinner, the more social occasion, is a time for rapport building. Limit the business talk and do it after the main course is completed.

With all your attention to detail, things can still go wrong. So you need to handle any disasters with grace. The food may not be up to your standards, the waiter might be rude or the people at the next table boisterous and out of control. Whatever happens, make sure you are not the one to lose control. Excuse yourself to discuss any problems with the staff. Your guests will feel uncomfortable if you complain in front of or to them.

Chapter Three The Different Use of Tablewares

3.1 The Categories of Tablewares

The Chinese tablewares are mainly cups, dishes, bowls, chopsticks, spoons, etc. Besides these tools, it also contains something else, such as napkins, wipes and toothpicks.

However, in western countries, in general, the tablewares are knives, forks, spoons, plates, cups, napkins and so on. Among them, the dishes include food dishes, milk pudding trays, plates, etc; and glass types are various. In a formal dinner, each wine has its special glass. But in a relatively narrow meaning, the western tablewares only contain three kinds: knives, forks, and spoons. Among them, knives are divided into meat knife (blade serrate is used to cut the steak, pork, etc.), fish knife, and fruit knife for desserts. And fork is divided into meat fork, fish fork, the dessert fork, and the salad fork. But spoons have soup spoon, dessert spoon and tea spoon.

3.2 The Placement of the tablewares

In China, in a formal banquet, water glasses should be on the top of the dishes. And wine glasses should be on the right top of the table. Meanwhile chopsticks and spoons should be on the special places.

But in western countries, the types and quantities of the western-style tablewares are quite a few, which gives us a dazzling sense to see them for the first time. Eating different food needs to use different knives and forks; Different drinks use different glasses. Methods of placing tablewares before each seat commonly are: pad plate on the table is in the center, in the left side of the pad plate, they put the forks, and fork teeth are upward; The knives are put on the right side, and the blade is towards the mat plate; The right side of the knife is the spoon, and the center of the spoon is up; Eventually, knives, forks, and spoons are aligned in parallel lines.

At front of the pad plate they put the dessert spoon and fork, and put the bread plate on

the top left. On the plate, there is a butter knife and the blade faces you yourself, used to get cream and jam. At the top right-hand corner, all kinds of wine glasses and cups are put there. From the right side in the order, there are the wine glass, champagne glass and water glass (cup), etc. Meanwhile, the napkin is folded on the pad plate or inserted in the cup. Concrete methods are the following figure.

3.3 The Use of the Tablewares

In China, the use of the tablewares is as follows:

1. The Chopsticks

Chopsticks are the main tablewares in Chinese food, but the use of the chopsticks should follow the basic rules and etiquettes:

When you take food with chopsticks, you cannot put the chopsticks in a dish plate swinging around the plates; When you meet other guests to fetch the vegetables, please notice

to give way; And meanwhile, food should not be taken too much each time; During the way to fetch the food, we should be without dripping constantly and you cannot criticize others. No matter whether remnants of food are on the chopsticks, please be careful not to go to lick them.

During the dinner conversations, you should put chopsticks down temporarily, and cannot flurry at the dinner table using the chopsticks.

If you need to leave the dinner table in the banquet, you can put chopsticks directly on the plate or a spoon.

Don't insert chopsticks in food vertically .Because this kind of interpolation is used to refer to the shrine of the dead.

Chopsticks are only used to pick up the food, not used to pick teeth, itch, or used to pick up something else except food.

In the process of waiting for the meal, please don’t beat causally with chopsticks in one hand, or use chopsticks to knock bowls or cups.

After finishing eating, chopsticks should be neatly put the right side of the bowl on the table, and after all of the persons put down their chopsticks and when the host sends signals that the meal is over, you can leave. Do not leave alone after only you, yourself have finished eating.

When you take food for others, you should take care to use the public chopsticks. After using them, you should put them back to their original positions.)

2. The Spoon

The main function of soup spoon is to scoop food, or when taking food with chopsticks, we can use a spoon to assist them.

When getting food with a spoon, you had better be careful not to be too full, lest it overflows on the table, thus perhaps soiling others’ clothes. After ladling food, you can stop for a while, and when the liquid does not drop, you can take it back.

After taking food with a spoon, you should eat it or put it in your own dishes immediately. Please don't pour it back. And if the food is too hot, you can put it in your bowls and after it cools down, you can eat it. Please do not swing in the dishes or use your mouth to blow.

When drinking the soup with a spoon, you should not put the whole spoon in the mouth.

Do not put the spoon into the mouth, or repeatedly suck and lick.

You should put the spoon in your own dishes when you do not use it temporarily. Do not put it directly on the table, or put it in the food.

3. Bowl and Dish

Do not take the bowls or pour food out of the bowl into your mouth. Do not put sundry into the bowls when you do not use them temporarily.

The main purpose of the bone plate (a kind of plate) is used to temporarily put food from the public places for guests to enjoy the dishes. When using bone plate, you should know that you shall not pile too much food at a time. Do not put the variety of dishes stacked together in order to avoid changing the taste of the food because of the mixing for the different food.

Don't spit the scraps, bones and fishbone on the table or ground. On the contrary, you should put them in the bone plate gently. If bone plate filled with the scraps, you can tell the waiter to change another one.

4. The Glass

They are mainly used for water, juice, soda, coke and other soft drinks.

Do not use water-glass for wine. Do not put water cup down, either. In addition, anything that has been drunk cannot spit back into the water.

5. Wipes (Wet Napkins)

Each person who has dinner has a wipe on the table before the dinner. It can only be used to clean hands. After cleaning hands, the wet napkin should be back on the plate so that the waiter can take it away. Sometimes, before the end of the formal banquet, there will be another piece of wet napkin. This piece of wet napkin can be used to wipe your mouth, but cannot wipe face or the sweats.

6. The Napkin

It should be paved on the thighs but it cannot be around the neck, or the collar or the belt. However, it can be used to wipe your mouth and hands, but it cannot be used to wipe tablewares or sweats.

7. Toothpicks

Try not to pick teeth in public. If you require doing this, you should cover the mouth with one hand. For the things that you have picked out, do not watch it in public. Do not hold toothpicks in your mouth for a long time.

In western countries, the types and use of western-style tablewares should obey the following rules:

1. The Use of Napkins

The purpose of preparing napkins is to prevent contaminating the clothes during the process of the meal. In a restaurant, usually after the main course is presented, then the napkin will be opened. In general, the napkins are folded into diagonal triangle shape or into rectangularity and then place it on the knees after folding. Meanwhile the napkins will be opened outwards. The purpose of folding the napkins in half is to prevent to take the napkin carelessly, and it is convenient of opening napkins outwards to pick them up for wiping your mouth.

When wiping your mouth, you should hold the end of the napkin to press the lips gently. For the dirty part that you don’t want others to see, you can roll it up inwards. All the stain shall be wiped inside, and it looks still neat from the appearance.

Except for wiping mouth, hands, fingers, the napkins can also be used to cover your mouth when you spit out fish bones or fruit seeds. After covering the mouth, you can take the things out with your fingers or spit on the fork and then place it on the plate again.

When leaving the seat, even if leaving temporarily, you should also put the napkin down and optionally fold it into a square or triangle on the side of the plate or at the corner of the table. You’d better put it on your seat, but you should not put the napkin on the back of the chair or knead it into a ball on the table.

After having finished the meal, the napkin can be put in front of the table, which means that this dish is run out.

2. The use of the knife, fork and spoon

When eating western-style food, you must pay attention to the orders and placement of tablewares on the table. As Zhang Yu and Ai Tianzi (2010) has mentioned, "During the formal dinner party, each dish needs a set of correspondingly matched cutlery (knife, fork, and spoon) and according to the order of serving the courses, they should be placed form inside to outside”. (75) Generally from the outside to the inside, we should take knife and fork, fork in the left hand, the knife in the right hand. The fork in the left hand is used to hold down the food when cutting things and the knife in the right hand is to cut it into small pieces, and then take it into your mouth with a fork. For the knife, fork and spoon, they have their own use, and can not replace other tools or mixed them together.

The pose of holding the knife: index finger is put on the knife back to press hard, and the rest of the fingers are to hold the knife. Be careful that the blade can not be outwards.

For the pose of the holding the fork: take the fork with your thumb, index finger and middle finger in your left hand. When you are sending the food to the mouth with the fork, the movement should be gentle. Guarantee that the food is appropriate each time and then put it into your mouth. Do not cut it into a too large one. Let alone bite it and then put it down again. When fetching the food into the mouth with the fork, you should pay attention to that the teeth only encounter food. Do not bite the fork, and do not make a sound on the teeth when eating something with the knife and fork or make sounds when putting them down on the plates.

On the formal occasions, there are many spoons. Small ones are used for coffee and desserts; the flat ones are for butter-taking and cake-dividing; the relatively larger are used to drink soup or scrawl food. Do not make a mistake.

Chapter Four The Different Orders of courses

4.1 The Orders of Courses in Chinese Cuisine

There are great differences of orders between Chinese and western food. No matter what kinds of flavors for the Chinese food, the first order of the serving of the courses is usually cold dishes, followed by the hot food, next followed by main courses, desserts and soup, and finally a bowl of the fruit. Generally when serving salty snacks, the salted soup is the first. For the desserts, the sweet soup will be served first.

Generally speaking, when cold dishes have been eaten two thirds, the first served course is hot food. The quantity of food will depend on the number of banquet specifications and guests at present. In the process of dinner, no matter how many tables need to serve, each table must be served at the same time.

4.2 The Orders of Courses in Western Cuisine

Although Western food has been divided into formal dinner and luncheonette, both of them still have great differences.

1. The Orders of the Dinner Dishes

For the western-style meals, especially in formal occasions, the sequence of dishes is not only complicated but also various. In most c ases, the western dinner dishes’ sequences compose of a few procedures. A complete meal will consume nearly for an hour or two in general.

(1)The First Dish

The first dish is also called the appetizers, which gives priority to salad. It also includes the goose liver sauce, frozen fruit, etc. Mostly the platter consists of vegetables, fruits, seafood, and meat and so on. Its characteristic is light and refreshing. Its main function is to stimulate the appetite of diners, belonging to the prelude to western food.

(2) The Soup

Soup is the "pioneers" of the western food, which has a good effect on appetite. According to the tradition, the common soups are white soup, red soup and clear soup and so on.

(3) Deputy Food

Usually seafood dishes with eggs, bread are named deputy food. The types of seafood include fish, sea fish, and shellfish. Because fish dishes are easy to digest, they are usually served before the meat dishes. Eating western seafood needs to use the special sauces, which consists of the juice of the Netherlands, white cream sauce, American sailor juice and fish sauce, etc.

(4) The Main Course

The fourth dishes of western food are meat and poultry dishes, also known as the main course. Raw materials of the meat dishes come from cattle, sheep, pigs, small cowboy and parts of meat, in which the most representative is steak. Steak can be divided by its parts sirloin steak, filet mignon, and the shape of “T” steak, etc. And cooking methods commonly includes coasting, frying, and so on. Special sauces of meat dishes are mainly Spanish juice, mushroom juice, etc.

Raw materials of poultry dishes are from chickens, ducks, geese, usually including the rabbit and deer meat dishes. The most varieties of poultry dishes are chicken. They can be boiled, fried, grilled, and stewed. The main sauce has the yellow gravy, curry sauce, cream sauce, etc.

(5) The Desserts

Desserts in western banquet are served after the main course, including cakes, biscuits, toast, sandwiches, cookies, pudding, ice cream, and strawberry, pineapple, apple, banana, orange, grape, walnuts, almonds, and pistachios ,etc.

(6) Hot Drinks

Before the end of a meal, the caterers will provide hot drinks for their guests. Hot drinks in general are red tea or coffee, or alternative. Their role is mainly to help to digest. The best coffee is black coffee, which does not need to put anything into it. Or you can choose to add

sugar and whipping cream.

2. The Order of the Luncheonette

Under some ordinary circumstances, as a result of economic and time considerations, western people do not have the formal western dinner. Usually the standard western luncheonette food is convenient and simple. Therefore, it is very popular. Western meals can be an appetizer, soup, main course and dessert, and sometimes they do not need soup or dessert.

The general order of the luncheonette is that an appetizer is served as the first course, and the main two kinds of soup are clear soup and cream soup. The main courses are about meat, such as fish, pork, beef and chicken. As for the dessert, there are ice cream, pudding, etc. But the fruit can be served or not.

餐桌礼仪的高中英语作文

餐桌礼仪的高中英语作文中华饮食源远流长。在这自古为礼仪之邦，讲究民以食为天的国度里，饮食礼仪自然成为饮食文化的一个重要部分。下面是为大家精心整理的关于餐桌礼仪的高中英语作文文章，希望能够帮助到你们。餐桌礼仪 As we all know,different countries have different table manners. Today, I’d like to introduce something about Chinese table manners. It’s very necessary to learn table manners in China. In China, table manners are too much. For instance,you are not supposed to eat with knives and forks. Chinese usually use chopsticks instead. But we are not supposed to stick our chopsticks into our food. But we are supposed to pick up our bowl to eat. And we are supposed to let the old start eating first. And we are allowed to talk at the table. However, you can’t talk too loud and laugh too crazily. In fact, in China, table manners are not so serious . so , you don’t need to worry about them so much. 我们都知道，不同的国家有不同的餐桌礼仪。今天，我想向大家介绍一下中国的餐桌礼仪。这是非常必要的学习中国的餐桌礼仪。在中国，餐桌礼仪太多。例如，你不应该用刀叉吃饭。中国人通常用筷

传统作文之中国传统饮食礼仪论文

中国传统饮食礼仪论文【篇一：浅析中国餐桌礼仪论文】浅析中国餐桌礼仪文化 140511133钟子祺摘要：餐桌礼仪在中国传统文化中占有重要的地位，它也是一种社交手段，在用餐过程中，人的修养礼仪可由言行举止体现出来。正确的餐桌礼仪不仅显得优雅大方，更能给人以良好的印象。然而，在中西融合的今天，许多中餐礼仪却常常被人忽视，导致尴尬的场面发生，因此，掌握一些餐桌礼仪在社交生活中显得尤为重要。关键字：餐桌礼仪；入座；进餐；离席；茶文化；酒文化；中西差异； 0.引言作为拥有悠久历史的文明古国，中国的餐饮文化源远流长，博大精深，至少在周代已经形成了一套相当完善的饮食礼仪制度，并对西方餐桌文化产生一定影响。自改革开放至今，人民生活水平不断提高，餐饮作为一项国计民生的大事越来越成为社会和媒体关注的焦点。而餐桌礼仪却因为其繁琐性和冗余性遭到人们的普遍忽视。基于此背景作者深感现代国人缺乏餐饮礼仪的基础认识和准确定位。于是在参考前人研究的基础之上编成此文，旨在希望国人通过文章能够具备对于中餐礼仪基本认知并了解中西方餐饮礼仪方面的差异，同时愿此文为中国餐饮礼仪文化研究添砖加瓦。 ①“饮食所以合欢也。”中国人享受集体聚餐或饮宴的热闹氛围。餐桌，是考验一个人修养的重要场所，吃，是中国人协调人际关系的一种方式。②“在中国，人们最重要的社交活动既是请客吃饭，而且名目繁多，某些成功人士一天中花的时间最多的就是吃饭，一个长期不能参加应酬的人可能就被社会淘汰了或者成为‘无用’之人”。大家同夹一盘菜，共饮一碗汤的“群享”模式触发了欢乐气氛，举杯提箸之间协调人际关系。但是在正式的中餐宴席中还是有很多讲究的。 1. 席位安排 “客齐后导客入席，以左为上，视为首席，相对首座为二座，首座之下为三座，二座之下为四座。”先请客人入座上席，再请长者入座客人旁，依次入座，最后自己坐在离门最近处的座位上。若是圆桌，则正对大门的为主客，主客左右手边的位置，则以离主客的距离来看，

中国餐桌礼仪文化

浅谈中国餐桌礼仪摘要：餐桌礼仪在中国传统文化中占有一个重要的地位，它也是一种的社交手段，在用餐过程中，人的修养礼仪可由言行举止变现出来。正确的餐桌礼仪不仅显得优雅大方，更能给人以良好的印象。然而，在中西融合的今天，许多中餐礼仪却常常被人忽视，导致尴尬的场面发生，因此，掌握一些餐桌礼仪在社交生活中显得尤为重要。关键词：中国礼仪餐桌自古以来，中国人对饮食一直很重视，古有俗语“民以食为天”，中国饮食文化可以说是源远流长的。另一方面，作为东方礼仪之邦，餐桌礼仪是中国数千年传统文化的反映。“饮食所以合欢也。”中国人享受集体聚餐或饮宴的热闹氛围。餐桌，是考验一个人修养的重要场所，吃，是中国人协调人际关系的一种方式。一、入座先请客人入座上席，再请长者入座客人旁，依次入座，最后自己坐在离门最近处的座位上。若是圆桌，则正对大门的为主客，主客左右手边的位置，则以离主客的距离来看，越靠近主客位置越尊，相同距离则左侧尊于右侧。若为八仙桌，如果有正对大门的座位，则正对大门一侧的右位为主客。如果不正对大门，则面东的一侧右席为首席。如果带孩子，在自己坐定后就把孩子安排在自己身旁。入座时，要从椅子左边进入，坐下以后要坐端正身子，脚应放在自己座位附近，不可随意伸出，以免影响他人。坐姿要端正，勿以手托腮或将双肘放于桌上。注意事项： ①主人必须注意不可将客人安排在接近上菜的位置。 ②入座后不要动筷子，更不要弄出什么响声来，也不要起身走动，如果有什么事情，要向主人打个招呼。动筷子前，要向主人或掌勺者表示赞赏其手艺高超、安排周到、热情邀请等。 ③如果是较大的宴会，一般都设主席，客人不可贸然入座，入座是应注意桌上座位卡是否与自己的相对应。 ④入席时如果有主人或招待人员，那么应遵从其安排。二、进餐

中韩餐桌礼仪差异性比较

外国语学院英语系论文课程名称：比较文学题目:中韩餐桌礼仪差异性比较姓名: 郭雯静学号：200952010603 班级：09级英语6班日期: 2013年1月3日中韩餐桌礼仪差异性比较

一、中韩传统用餐礼仪对比（中国）我们国家历来被称颂为是拥有五千年文明古国的礼仪之邦，博大精深的文化内涵表现在社会生活的各个方面，而食文化作为中国传统文化的一部分对中国文化的发展史以及对中国传统礼仪习惯的形成都有着巨大的作用。下面谈一下中国传统的用餐礼节。首先是入座礼节。中国自古以客为大，所以在用餐时采取先客后主的顺序入座，入座后不可乱动餐具或发出奇怪的响声，有事须向主人打招呼。其次是筷子的用法。中国人喜欢使用筷子，同时喜欢一边端着碗一边吃菜，筷子的摆放位置无必要要求，但须注意的是，切不可将筷子直插在饭中央，因为看起来会和坟墓形状相似，是不吉利且不礼貌的行为。然后是进餐时的礼仪。进餐时应该由客人先动筷子，然后是长者，进餐时不可因喜欢的菜肴距离你的位置过远而站起来夹菜，这样是很不礼貌的，每次夹菜的时候量也不要过多。吃饭时不能发出奇怪的声音，喝汤时要用汤勺来喝，不可直接用碗喝，喝汤时也不能发出声音，但是如果在吃饭的过程中发生了一些你无法控制的状况，比如说打喷嚏，咳嗽，要说一下“不好意思”“请原谅”这样的话，以示解释。接下来是夹菜和敬酒礼仪。在为客人或长着夹菜时，要是用公筷，按照传统，菜肴会一个一个一次上来，每次上菜要先让客人、长辈品尝。敬酒，是中国餐桌上，尤其是家庭朋友聚会或是招待来宾所不能缺少的一个程序，中国敬酒时酒杯要低于别人的以示对他人的尊重，待每个人酒杯中有酒时，将剩下的酒放在中间，由人们自行添加。（韩国）众所周知，韩国的文化受中国的影响较大，早在唐朝时期就已存在学习中国文化的事实，实践证明，我们的文化对韩国后期的发展也有重要贡献。韩国本身也十分注重礼节，待客热情。韩国传统用餐礼仪如下：韩国人喜欢喝酒，且喜欢喝烧酒，韩国的女孩子也能喝烧酒，烧酒酒精度大概在20度左右，不会醉人，对于喝酒韩国人有很多的讲究，如果是长辈敬酒，必须要拖住酒杯低处，以表尊敬。另外韩国人喝酒都是由别人倒酒，这同样是尊重他人的一种方式。韩国人喜欢吃一种类似于方便面似的拉面，她们不像我们用碗吃，而是直接用锅或者锅盖接着吃，如果遇到这样的状况，不要惊讶，这是韩国人的一种饮食习惯。韩国人吃饭的时候汤是一定要有的，大多数情况下也会有泡菜，喝汤吃饭的时候不要有太大声音，筷子和汤匙不可同时使用，每个人都有自己的饭碗和汤碗，但是菜是大家共同食用。以上是对中国和韩国传统用餐礼仪进行详细叙述，现总结一下两国用餐礼仪的相同与不

餐桌礼仪的英文作文

餐桌礼仪的英文作文 Table Manners The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality. And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there. Eating No-no's Don't stick your chopsticks upright in the rice bowl.Instead,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table! Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just outward from the table. Don't tap on your bowl with your chopsticks.Beggars tap on their bowls, so this is not polite.Also, when the food is coming too slow in a restarant, people will tap their bowls. If you are in someone's home,it is like insulting the cook. Drinking Gan Bei! (Cheers! “Gan Bei” literally means “dry [the] glass”) Besides beer, the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains. There are varying degrees of Bai Jiu. The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are Maotai and Wuliangye. -------------------------------------------------------------------------- Of course, the main difference on the Chinese dinner table is chopsticks instead of knife and fork, but that’s only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough. The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host

中国餐桌礼仪别具一格

中国餐桌礼仪别具一格中国饮食文化源远流长，餐桌礼仪别具一格。当客人去做客时，一定要给主人准备一份礼物，表达你对主人的谢意。不同辈分和地位的人，坐在餐桌上的不同位置。主人应当积极招呼客人用餐，这不仅是主人的义务，更是其修养的表现。在中国，地位最尊崇的人拥有先用餐的资格，在他说完“大家吃饭吧！”这句话后，其他人才可以举筷子用餐。在用餐时，一定要注意正确使用筷子，否则将会被视为家教不好的人。中国餐桌礼仪中的规矩颇多，毕竟这是数千年积累下的传统，比较复杂难学。如果能真正学会这些礼节，就可以在人际交往上得心应手。 Getting to know Chinese Table Manners The history of Chinese dining traditions is as old as the beginning of Chinese cooking. The Chinese claim that they were on the first civilizations to develop a proper orientation of etiquettes. They have worked so hard to develop government accepted table manners. These manners are followed all over the China and people like to use it properly. The phenomenon of “dining and winning” is quite older in th e Chinese tradition, and it is not surprising that Chinese have developed proper sets of rules for the social interaction. They make their own rules which are usually different from the rest of the world. They don?t feel any harm in offending with the othe r cultures. What?s good about Chinese culture is that once one thing is made as a rule, it will be followed all over the country. In china, whether you are doing a dinner of one single family or multiple families, it involves a proper set of rules. However, it may differ a bit in region to region due to slight differences in the culture. The earlier part of the Chinese dinning etiquette was brought in the China by Yilli. It is believed to have reached in China during 1027-221BCE. The current Chinese Dinning manners are a combination of years of hard work. For thousands of years, it kept on developing and it will continue like this forever. They make changes in their every system with the passage of time. All this is done to keep on improving the etiquettes. However, changes never bring a complete new thing as it does have footsteps from the past. Formalities in Reception When the guests arrive at dinner, they must present a gift to the host. This gives a good welcome thanks message to the host. It is very important for the guests to appear in front of the host as he needs to know how many guests are arrived. This is because he must know about the number of guests as he did the seating arrangement. If in case a stranger is invited to a dinner, the job of the host is to get familiar with him. To make him feel comfortable, a warm welcome is necessary. When you are going on dinner, keep a tight check on the time. Never be late as it is considered as rude in the Chinese culture. The host of the dinner prepares everything at least 15-20 minutes before. Hence, it is important to

餐桌礼仪作文

餐桌礼仪作文餐桌礼仪张任榕 /福州屏东中学 /9.1 民以食为天，在我们的日常生活中经常会在餐上打交道。众所周知，餐桌文明是社会文明的重要体现，小餐桌，大文明，承载的不仅是人类的生生不息，更传承了中华民族的优秀文化和尊重劳动、珍惜粮食、勤俭节约的传统美德。一个新的词汇在电视媒体上亮丽展现：“光盘行动”。光盘行动“。这是节俭的壮举，如春潮热浪一般，在媒体上迅速蔓延开来，受到社会极大的赞扬。很多饭店倡导了这文明举措，积极响应，把节俭活动推上了社会的窗口，产生了连锁效应。反对铺张浪费，反对粮食浪费，是扶持正气的一面鲜艳的旗帜，人人都会响应的，而且积极行动起来，我表示赞同。 ”文明餐桌，从我做起“>倡议书餐桌文明是社会文明的重要体现，小餐桌，大文明，承载的不仅是人类的生生不息，更传承了中华民族的优秀文化和尊重劳动、珍惜粮食、勤俭节约的传统美德。正在争创自治区文明县城的我们更应大力弘扬勤俭节约、艰苦奋斗的崇高精神，自觉引领”文明消费、节约用餐“的良好风尚，倡导积极向上、科学健康的生活方式，为此，我们特向全县广大市民发出如下倡议：一、传承传统美德。我们每个人都要自觉做到传承”礼仪之邦“的美德，号召大家踊跃参加到文明餐桌行动中来，积极打造温馨、文明的就餐环境，享受”文明用餐，节俭惜福“的快乐。二、做到合理消费。绿色消费，理性消费，按需点菜，厉行节约，反对浪费。三、倡导文明用餐。自觉遵守公共道德规范，不肆意喧哗，注意他人的用餐感受；讲究用餐卫生，不带宠物进餐厅，不随意造成用餐环境污染；低碳环保，使用”公筷公勺“，杜绝使用一次性筷子；提醒家人开车不喝酒，酒后不驾车。四、餐饮服务企业在餐桌上摆放”节约用餐“标识牌，酒店点菜人员做到主动提醒顾客适量点餐，引导消费者避免产生餐桌浪费；主动提供免费打包环保餐盒、袋，鼓励消费者将剩余饭菜打包带回。文明礼仪已经融入到我们的生活中，因此，我们要学好礼仪，做一个讲文明礼仪的人。一个民族是否文明，一个集体是否文明，都起始于每一个人的文明程度。”文明礼仪“包括我们生活的各个方面，尊敬长者，礼待幼小、朋友交往，同事相处，吃饭（餐桌）礼仪、坐姿礼仪、握手礼仪、串门（送礼）礼仪、化装礼仪……我们生活的一言一行，一举一动，都体现着我们的文明程度。因此，我们要知道文明礼仪的重要性，做一个文明社会的文明人。

餐桌礼仪论文

Table of Contents Chapter one Introduction (2) 1.1 Reasons for the Differences (2) 1.2 Significance of Good Table Manners (4) Chapter Two The Differences in Table and Seating Arrangement (6) 2.1 Table Arrangement (6) 2.2 Seating Arrangement (8) Chapter Three The Different Use of Tablewares (12) 3.1 The Categories of Tablewares (12) 3.2 The Placement of the tablewares (12) 3.3 The Use of the Tablewares (13) Chapter Four The Different Orders of courses (18) 4.1 The Orders of Courses in Chinese Cuisine (18) 4.2 The Orders of Courses in Western Cuisine (18) Chapter Five Different Manners in Dinning (21) 5.1 Manners in Staple foods (21) 5.2. Drinking Etiquettes (25) Conclusion (28) Bibliography (29)

中国餐桌礼仪文化论文

中国餐桌礼仪文化论文浅谈中国餐桌礼仪课程名称：学生姓名：年级专业：学号：指导教师：成绩时间 - 1 - - 1 – 摘要：餐桌礼仪在中国传统文化中占有一个重要的地位，它也是一种的社交手段，在用餐过程中，人的修养礼仪可由言行举止变现出来。正确的餐桌礼仪不仅显得优雅大方，更能给人以良好的印象。然而，在中西融合的今天，许多中餐礼仪却常常被人忽视，导致尴尬的场面发生，因此，掌握一些餐桌礼仪在社交生活中显得尤为重要。关键词：餐桌礼仪入座进餐离席茶文化酒文化中西差异自古以来，中国人对饮食一直很重视，古有俗语“民以食为天”，中国饮食文化可以说是源远流长的。另一方面，作为东方礼仪之邦，餐桌礼仪是中国数千年传统文化的反映。据有关史料记载，至少在周代，我国饮食礼仪就已经初步形成，经过不断地发展变化，逐渐形成体系，并对西方餐桌文化产生一定影响。“饮食所以合欢也。”中国人享受集体聚餐或饮宴的热闹氛围。餐桌，是考验一个人修养的重要场所，吃，是中国人协调人际关系的一种方式。在中国，人们最重要的社交活动既是请客吃饭，而且名目繁多，某些成功人士一天中花的时间最多的就是吃饭，一个长期不能参加应酬的人可能就被社会淘汰了或者成为“无用”之人。大家同夹一盘菜，共饮一碗汤的“群享”模式触发了欢乐气氛，举杯提箸之间协调人际关系。但是在正式的中餐宴席中还是有很多讲究的。一、入座 “客齐后导客入席，以左为上，视为首席，相对首座为二座，首座之下为三座，二座之下为四座。”先请客人入座上席，再请长者入座客人旁，依次入座，最后自己坐在离门最近处的座位上。若是圆桌，则正对大门的为主客，主客左右手边的位置，则以离主客的距离来看，越靠近主客位置越尊，相同距离则左侧尊于右侧。若为八仙桌，如果有正对大门的座位，则正对大门一侧的右位为主客。如果不正对大门，则面东的一侧右席为首席。如果带孩子，在自己坐定后就把孩子安排在自己身旁。入座时，要从椅子左边进入，坐下以后要坐端正身子，不要低头，使餐桌与身体的距离保持在10～20公分。入座后，脚应放在自己座位附近，不可随意伸出，以免影响他人。坐姿要端正，勿以手托腮或将双肘放于桌上。注意事项：

餐桌礼仪作文100字

民以食为天，在我们的日常生活中经常会在餐上打交道。众所周知，餐桌文明是社会文明的重要体现，小餐桌，大文明，承载的不仅是人类的生生不息，更传承了中华民族的优秀文化和尊重劳动、珍惜粮食、勤俭节约的传统美德。一个新的词汇在电视媒体上亮丽展现：“光盘行动。光盘行动“。这是节俭的壮举，如春潮热浪一般，在媒体上迅速蔓延开来，受到社会极大的赞扬。很多饭店倡导了这文明举措，积极响应，把节俭活动推上了社会的窗口，产生了连锁效应。反对铺张浪费，反对粮食浪费，是扶持正气的一面鲜艳的旗帜，人人都会响应的，而且积极行动起来，我表示赞同。文明餐桌，从我做起“>倡议书餐桌文明是社会文明的重要体现，小餐桌，大文明，承载的不仅是人类的生生不息，更传承了中华民族的优秀文化和尊重劳动、珍惜粮食、勤俭节约的传统美德。正在争创自治区文明县城的我们更应大力弘扬勤俭节约、艰苦奋斗的崇高精神，自觉引领文明消费、节约用餐“的良好风尚，倡导积极向上、科学健康的生活方式，，我们特向全县广大市民发出如下倡议：一、传承传统美德。我们每个人都要自觉做到传承礼仪之邦“的美德，号召大家踊跃参加到文明餐桌行动中来，积极打造温馨、文明的就餐环境，享受文明用餐，节俭惜福“的快乐。

二、做到合理消费。绿色消费，理性消费，按需点菜，厉行节约，反对浪费。三、倡导文明用餐。自觉遵守公共道德规范，不肆意喧哗，注意他人的用餐感受；讲究用餐卫生，不带宠物进餐厅，不随意造成用餐环境污染；低碳环保，使用公筷公勺“，杜绝使用一次性筷子；提醒家人开车不喝酒，酒后不驾车。四、餐饮服务企业在餐桌上摆放节约用餐“标识牌，酒店点菜人员做到主动提醒顾客适量点餐，引导消费者避免产生餐桌浪费；主动提供免费打包环保餐盒、袋，鼓励消费者将剩余饭菜打包带回。文明礼仪已经融入到我们的生活中，因此，我们要学好礼仪，做一个讲文明礼仪的人。一个民族是否文明，一个集体是否文明，都起始于每一个人的文明程度。文明礼仪“包括我们生活的各个方面，尊敬长者，礼待幼小、朋友交往，同事相处，吃饭（餐桌）礼仪、坐姿礼仪、握手礼仪、串门（送礼）礼仪、化装礼仪我们生活的一言一行，一举一动，都体现着我们的文明程度。因此，我们要知道文明礼仪的重要性，做一个文明社会的文明人。关于餐桌礼仪的作文2017-07-01 21:24 | #2楼Dear Marc,How are you? I am very happy that you want to learn about Chinese eating manners. Chopsticks should be used when eating, but you

餐桌礼仪英文介绍

In China, as with any culture, there are rules and customs that surround what is appropriate and what is not when dining, whether it is in a restaurant or in someone’s home. Learning the appropriate way to act and what to say will not only help you feel like a native, but will also make those around you more comfortable, and able to focus on you, instead of your interesting eating habits. 同其他国家文化一样，在中国，无论是在餐馆还是在家，用餐时也有很多禁忌。适当了解一些中国的餐桌礼仪，不仅能让你更加入乡随俗，融入其中，而且能让别人注意到你，而不是你特别的用餐习惯。The customs surrounding Chinese tables’ manners is ingrained with tradition, and some rules are not to be broken. Failing to understand and follow all of the rules could result in offending the chef and ending the night in an unfavorable way. 有些餐桌礼仪是随着传统延续下来的，是决不能违反的。如果不了解这些餐桌礼仪并且破坏了这些规矩，到时可能得罪厨师，扫兴而归哦。 1. The food is served via large communal dishes, and in nearly every case, you will be supplied with communal chopsticks for transferring food from the main dishes to your own. You should use the communal chopsticks if they are supplied. If they are not or you are unsure, wait for

中国餐桌礼仪常用英文表达

中国餐桌礼仪常用英文表达 Chinese table manners of families have no intrinsic quality even there are different region and position. No matter three meals a day or guest’s arrival, always bowls with chopsticks, food with soup. There is no rule for how to put the tableware. What people care about more are not the gorgeous tableware but the sumptuous food. People’s dining position reflects the most obvious etiquette of Chinese table manners. In ancient society, men are supreme, and women are not allowed to sit with men on the same table. Although this is modern society, this kind of ancient etiquette still remains. Today in China, the phenomenon that men sit on the table before women can be found everywhere. The master of a family usually sits on the first-class seat. The first-class seat is usually near the interior of a room facing to the door. Once there is a guest, the master will offer the first-class seat to the guest politely. If it is an ordinary meal of family, families should start after the elder. If there is a guest, the master offer the food to the guest is essential from the beginning to the end. And the tradition of urging others to drink is also a special phenomenon.

中国古今餐桌礼仪

中国古今餐桌礼仪古代餐饮礼仪问题可谓源远流长。据文献记载可知，至少在周代，饮食礼仪已形成一套相当完善的制度，特别是经曾任鲁国祭酒的孔子的称赞推崇而成为历朝历代表现大国之貌、礼仪之邦、文明之所的重要方面。古代礼仪作为汉族传统的古代宴饮礼仪，自有一套程序：主人折柬相邀，临时迎客于门外。宾客到时，互致问候，引入客厅小坐，敬以茶点。客齐后导客入席，以左为上，视为首席，相对首座为二座，首座之下为三座，二座之下为四座。客人坐定，由主人敬酒让菜，客人以礼相谢。席间斟酒上菜也有一定的讲究：应先敬长者和主宾，最后才是主人。宴饮结束，引导客人入客厅小坐，上茶，直到辞别。这种传统宴饮礼仪在我国大部分地区保留完整，如山东、香港及台湾，许多影视作品中多有体现。清代受西餐传入的影响，一些西餐礼仪也被引进。如分菜、上汤、进酒等方式也因合理卫生的食法被引入中餐礼仪中。中西餐饮食文化的交流，使得餐饮礼仪更加科学合理。现代现代较为流行的中餐宴饮礼仪是在继续传统与参考国外礼仪的基础上发展而来的。其座次借西方宴会以右为上的法则，第一主宾就坐于主人右侧，第二主宾在主人左侧或第一主宾右侧，变通处理，斟酒上菜由宾客右侧进行，先主宾，后主人，先女宾，后男宾。酒斟八分，不可过满。上菜顺序依然保持传统，先冷后热。热菜应从主宾对面席位的左侧上；上单份菜或配菜席点和小吃先宾后主，上全鸡、全鸭、全鱼等整形菜，不能头尾朝向正主位。这些程序不仅可以使整个宴饮过程和谐有序，更使主客身份和情感得以体现和交流。因此，餐桌之上的礼仪可使宴饮活动圆满周全，使主客双方的修养得到全面展示。中国餐桌礼仪入门篇

餐桌礼仪在中国人的完整生活秩序中占有一个非常重要的地位，他们认为，用餐不单是满足基本生理需要的方法－－－也是头等重要的社交经验。为此，掌握某些中式餐饮规则的知识便显得特别重要了，无论你是主人，抑或只是一位客人，都必须掌握一些规则。圆形餐桌颇受欢迎。因为可以坐更多人，而且大家可以面对面坐，一家之主的身份并不像西方长形餐桌上很清楚地通过他的座位而辨认。客人应该等候主人邀请才可坐下。主人必须注意不可叫客人坐在*近上菜的座位。此为一大忌。必须等到所有人到齐才可以开始任何形式的进餐活动－－－即使有人迟到也要等。一旦大家就位，主人家便可以做开场白了。进餐期间，主人必须承担一个主动积极的角色－－－敦促客人尽情吃喝是完全合理的。中餐摆放礼仪一张典型中式餐桌看上去相当空，在西方人眼中尤甚。每张座位前可见放在盘上的一只碗；右面是一组筷子与汤匙，分别放在各自的座上。在正式场合上，会出现餐巾，主要放在膝上。在正式宴席上，菜式的吃法很像放映的幻灯片，每一次一道菜。令人惊讶的是，米饭不是与菜式同上，不过可以选择同吃。由于菜式各有特色，应该个别品尝，而且一次只从碗中吃一种，不是混合品尝。不可用盘子吃，只能用碗。骨头和壳类放在个别盘中。不干净的盘子必须经常用清洁盘子替换。除了汤之外，席上一切食物都用筷子，可能会提供刀。但身为中国人，最好用筷子。筷子是进餐的工具，因此千万不可玩弄筷子－－－把它们当鼓槌是非常失礼的做法，更不可以用筷子向人指指点点或打手势示意。当然，绝对不可吸吮筷子或把筷子插在米饭中，这是大忌－－－这正好像葬礼上的香烛，被认为是不吉利的。再有，不可用筷子在一碟菜里不停翻动，应该先用眼睛看准你想取的食物。当你用筷了去取一块食物时，尽量避免碰到其他食物。可能的话，用旁边的公筷和汤匙。吃完饭或取完食物后，将筷子放回筷子座。一席中式餐饮如果没有茶便称不上正式了。为此，尽可能贮存不同品种的茶是明智的做法，确保最精明的品味也照顾到。有关茶的问题，应该注意几件关键的事。座位最近茶壶的人应该负责为其他人和自己斟茶－－－斟茶的次序按照年

餐桌礼仪论文

餐桌礼仪的高中英语作文

传统作文之中国传统饮食礼仪论文

中国餐桌礼仪文化

中韩餐桌礼仪差异性比较

餐桌礼仪的英文作文

中国餐桌礼仪别具一格

餐桌礼仪作文

餐桌礼仪论文

中国餐桌礼仪文化论文

餐桌礼仪作文100字

餐桌礼仪英文介绍

中国餐桌礼仪常用英文表达

最新餐桌礼仪八年级英语作文

中国古今餐桌礼仪