广西研究生数学建模竞赛B题附件2：前100个玉米样品的营养成分的生化检测值

(单位：%)样品1样品2样品3样品4样品5样品6样品7样品8样品9样品10蛋白含量10.410.910.513.412.411.110.011.59.810.4纤维素含量23.420.822.920.220.020.619.820.020.820.2脂肪含量 4.4 4.9 4.5 4.8 4.0 3.8 3.8 5.2 5.0 4.3

9.49.810.612.610.79.610.410.511.29.0 21.420.420.421.421.021.420.420.621.821.2 4.1 4.2 4.6 4.4 5.1 5.3 4.4 4.2 3.8 4.5

11.89.910.710.111.19.59.411.611.311.8 24.122.521.621.421.421.417.018.723.321.2 5.1 4.0 4.6 4.8 4.1 4.6 4.7 4.2 4.2 4.7

8.514.111.011.08.69.69.111.610.19.6 19.418.622.523.021.223.420.821.623.820.4 3.9 4.4 4.8 4.6 4.6 4.6 4.2 4.4 3.7 4.2

13.012.816.611.511.410.29.911.610.09.9 20.819.519.523.023.324.221.220.819.517.9 6.17.413.7 5.1 5.5 4.8 4.5 4.3 5.0 4.7

10.810.411.29.19.49.311.511.310.010.6 22.219.822.622.223.024.926.924.923.322.1 4.5 4.98.7 4.4 3.8 3.8 4.3 4.3 4.9 4.3

10.612.613.710.910.69.410.010.19.812.2 24.222.522.121.824.621.822.920.420.620.2 4.3 4.7 4.8 5.3 4.4 4.8 4.3 5.0 5.0 4.5

8.311.114.59.511.210.011.010.013.511.0 21.222.523.023.722.222.922.122.121.822.6 4.4 4.9 4.6 4.1 4.0 4.5 4.5 4.5 5.3 5.4

11.010.110.611.49.212.410.18.311.610.5 22.920.820.819.121.419.522.119.822.520.6 5.4 4.7 4.2 5.0 4.6 4.6 3.9 4.2 4.3 4.0

11.79.38.910.48.611.511.810.511.111.6 20.220.020.221.021.419.822.518.720.218.2 4.3 4.8 5.1 4.6 4.8 5.5 4.6 5.0 5.0 4.3