18学年高中英语Module3ForeignFood课时跟踪练一Introduction&Reading_Prereading外研版8180123212

课时跟踪练(一) Introduction & Reading — Pre reading Ⅰ.阅读理解

A

French cuisine is extremely diverse, with only the Chinese having similar variety in their food. This variety is supported by the French passion for good food in all its forms, France's extraordinary range of different geographical conditions and climates that support the local production of many types of ingredients (原料), and France's long and varied history. In many ways, an understanding of the culture of French food is an understanding of France itself.

Meals range from the very basic, such as the traditional baguette (棍子面包), cheese and inexpensive wine, to very elaborate meals that can include a dozen dishes and different wines consumed over several hours. Obviously, the latter type of dining is hardly used by most people. However, it is this dining that is typically found in “French restaurants” outside France, giving many foreigners the mistaken impression that French food is heavy and complicated. In fact, much of the French cuisine is fairly sim ple, relying on high-quality fresh ingredients and loving preparation.

Almost all the famous French dishes are regional specialties. The French Mediterranean uses olive oil, herbs and tomatoes in many of its dishes. The cuisine of northwest France uses butter, soured cream and apples. The cuisine of northeast France has a strong German influence which includes beer and sauerkraut (泡菜). Throughout the south in general there tends to be more use of vegetables and fruit (in part due to the favorable climate)．

Any discussion about the influences on French cuisine would be incomplete without recognizing the historical contribution of Italy to the development of French cooking. In 1533, Catherine De Medicis (a Florentine princess) married a French prince. At this point, France was not known for its food. Catherine brought many Italian chefs with her to France, who introduced to France a variety of dishes, food preparation and dining practices. Although France and Italy obviously have evolved very different food cultures, much of France's current food culture can be traced back to this time.

语篇解读：法国美食闻名天下，本文向我们介绍了很多关于法国美食的信息。

1．Which of the following statements is NOT true?

A．Chinese cuisine is full of variety.

B．France has different climates.

C．France has a long history.

D．French cuisine lacks variety.

解析：选D 细节理解题。从第一段的“French cuisine is extremely diverse, with only the Chinese having similar variety in their food.”可知D项描述错误。

2．In France, a meal that includes a dozen dishes and different wines ________.

A．is often consumed by average people

B．can only be found in restaurants

C．is not common among most people

D．is considered to be simple by most people

解析：选 C 推理判断题。从第二段的“Obviously, the latter type of dining is hardly used by most people.”可知C项正确。

3．What is the third paragraph mainly about?

A．Features of food in different parts of France.

B．Table manners in different parts of France.

C．What influenced the development of French cuisine.

D．How French cuisine affects local culture.

解析：选A 段落大意题。第三段主要描述了法国不同地区的美食的特点。

4．We can learn from the last paragraph that ________.

A．Italian food is more complicated than French food

B．Italian food culture is still influencing French food

C．French food was not as famous around the 1530s as it is now

D．French food is more famous than Italian food

解析：选C 推理判断题。从最后一段的“At this point, France was not known for its food.”可知C项正确。

B

Over 100 years ago, German immigrants (移民) first started selling hot dogs at places like Coney Island's Nathan's Famous. This is the place where hot dogs were first sold in America, but then something interesting happened. People began making their own hot dogs, and people of every region put its unique things on the snack. So what are America's best hot dogs?

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