Crisp Fried Beef Rolls(Xiangsu Niuroujuan)

Crisp Fried Beef Rolls(Xiangsu Niuroujuan)

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【期刊名称】《今日中国：英文版》

【年(卷),期】2002(000)012

【摘要】300 grams ground beef 350 grams bread crumbs 2 eggs1 gram MSG2 grams salt10 grams (1 tbsp) cooking wine5 grams chopped spring onion5 grams chopped ginger10 grams (1 tbsp) cornslarch300 grams (3/5 cup) cooking oilMix ground beef with salt, MSG, cooking wine. chopped spring onion and ginger, and 5 grams of cornslarch. Beat eggs in a bowl.Make ground beef into three rolls, about 5 cm in diameter and 15 cm long. Place on a plate and steam until cooked. Coat the rolls in beaten egg and then in breadcrumbs.Heat oil in a wok. fry the rolls until brown. Cut the meat rolls into 3-cm sections, arrange on a plate, and serve.

【总页数】1页(P.60-60)

【关键词】^15F;TS972

【作者】;

【作者单位】;

【正文语种】英文

【中图分类】

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