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翻译竞赛英译汉参赛原文

翻译竞赛英译汉参赛原文
翻译竞赛英译汉参赛原文

翻译竞赛英译汉参赛原文

Africa on the Silk Road

The Dark Continent, the Birthplace of Humanity . . . Africa. All of the lands south and west of the Kingdom of Egypt have for far too long been lumped into one cultural unit by westerners, when in reality, nothing could be further from the truth. Africa is not one mysterious, impenetrable land as the legacy of the nineteenth Century European explorers suggests, it is rather an immensely varied patchwork of peoples that can be changed not only by region and country but b y nature?s way of separating people – by rivers and lakes and by mountain ranges and deserts. A river or other natural barrier may separate two groups of people who interact, but who rarely intermarry, because they perceive the people on the other side to be “different” from them.

Africa played an important part in Silk Road trade from antiquity through modern times when much of the Silk Road trade was supplanted by European corporate conglomerates like the Dutch and British East India Companies who created trade monopolies to move goods around the Old World instead. But in the heyday of the Silk Road, merchants travelled to Africa to trade for rare timbers, gold, ivory, exotic animals and spices. From ports along the Mediterranean and Red Seas to those as far south as

Mogadishu and Kenya in the Indian Ocean, goods from all across the continent were gathered for the purposes of trade.

One of Africa?s contributions to world cuisine that is still widely used today is sesame seeds. Imagine East Asian food cooked in something other than its rich sesame oil, how about the quintessential American-loved Chinese dish, General Tso?s Chicken? How …bout the rich, thick tahini paste enjoyed from the Levant and Middle East through South and Central Asia and the Himalayas as a flavoring for foods (hummus, halva) and stir-fries, and all of the breads topped with sesame or poppy seeds? Then think about the use of black sesame seeds from South Asian through East Asian foods and desserts. None of these cuisines would have used sesame in these ways, if it hadn?t been for the trade of sesame seeds from Africa in antiquity.

Given the propensity of sesame plants to easily reseed themselves, the early African and Arab traders probably acquired seeds from native peoples who gathered wild seeds. The seeds reached Egypt, the Middle East and China by 4,000 –5,000 years ago as evidenced from archaeological investigations, tomb paintings and scrolls. Given the eager adoption of the seeds by other cultures and the small supply, the cost per pound was probably quite high and merchants likely made fortunes off

the trade.

Tamarind Pods

The earliest cultivation of sesame comes from India in the Harappan period of the Indus Valley by about 3500 years ago and from then on, India began to supplant Africa as a source of the seeds in global trade. By the time of the Romans, who used the seeds along with cumin to flavor bread, the Indian and Persian Empires were the main sources of the seeds.

Another ingredient still used widely today that originates in Africa is tamarind. Growing as seed pods on huge lace-leaf trees, the seeds are soaked and turned into tamarind pulp or water and used to flavor curries and chutneys in Southern and South Eastern Asia, as well as the more familiar Worcestershire and barbeque sauces in the West. Eastern Africans use Tamarind in their curries and sauces and also make a soup out of the fruits that is popular in Zimbabwe. Tamarind has been widely adopted in the New World as well as is usually blended with sugar for a sweet and sour treat wrapped in corn husk as a pulpy treat or also used as syrup to flavor sodas, sparkling waters and even ice cream.

Some spices of African origin that were traded along the Silk Road have become extinct. One such example can be found in wild silphion which

was gathered in Northern Africa and traded along the Silk Road to create one of the foundations of the wealth of Carthage and Kyrene. Cooks valued the plant because of the resin they gathered from its roots and stalk that when dried became a powder that blended the flavors of onion and garlic. It was impossible for these ancient people to cultivate, however, and a combination of overharvesting, wars and habitat loss cause the plant to become extinct by the end of the first or second centuries of the Common Era. As supplies of the resin grew harder and harder to get, it was supplanted by asafetida from Central Asia.

Other spices traded along the Silk Road are used almost exclusively in African cuisines today – although their use was common until the middle of the first millennium in Europe and Asia. African pepper, Moor pepper or negro pepper is one such spice. Called kieng in the cuisines of Western Africa where it is still widely used, it has a sharp flavor that is bitter and flavorful at the same time –sort of like a combination of black pepper and nutmeg. It also adds a bit of heat to dishes for a pungent taste. Its use extends across central Africa and it is also found in Ethiopian cuisines. When smoked, as it often is in West Africa before use, this flavor deepens and becomes smoky and develops a black cardamom-like flavor. By the middle of the 16th Century, the use and trade of negro pepper in Europe, Western and Southern Asia had waned in favor of black pepper imports

from India and chili peppers from the New World.

Traditional Chinese Ship

Grains of paradise, Melegueta pepper, or alligator pepper is another Silk Road Spice that has vanished from modern Asian and European food but is still used in Western and Northern Africa and is an important cash crop in some areas of Ethiopia. Native to Africa?s West Coast its use seems to have originated in or around modern Ghana and was shipped to Silk Road trade in Eastern Africa or to Mediterranean ports. Fashionable in the cuisines of early Renaissance Europe its use slowly waned until the 18th Century when it all but vanished from European markets and was supplanted by cardamom and other spices flowing out of Asia to the rest of the world.

The trade of spices from Africa to the rest of the world was generally accomplished by a complex network of merchants working the ports and cities of the Silk Road. Each man had a defined, relatively bounded territory that he traded in to allow for lots of traders to make a good living moving goods and ideas around the world along local or regional. But occasionally, great explorers accomplished the movement of goods across several continents and cultures.

Although not African, the Chinese Muslim explorer Zheng He deserves special mention as one of these great cultural diplomats and entrepreneurs. In the early 15th Century he led seven major sea-faring expeditions from China across Indonesia and several Indian Ocean ports to Africa. Surely, Chinese ships made regular visits to Silk Road ports from about the 12th Century on, but when Zheng came, he came leading huge armadas of ships that the world had never seen before and wouldn?t see again for several centuries. Zheng came in force, intending to display China?s greatness to the world and bring the best goods from the rest of the world back to China. Zheng came eventually to Africa where he left laden with spices for cooking and medicine, wood and ivory and hordes of animals. It may be hard for us who are now accustomed to the world coming on command to their desktops to imagine what a miracle it must have been for the citizens of Nanjing to see the parade of animals from Zheng?s cultural Ark. But try we must to imagine the wonder brought by the parade of giraffes, zebra and ostriches marching down Chinese streets so long ago –because then we can begin to imagine the importance of the Silk Road in shaping the world.

翻译比赛

2012年第二十四届韩素音青年翻译奖规则及原文 2012-01-18 20:49:53| 分类:科研信息|字号订阅 中国译协《中国翻译》编辑部与江苏人文环境艺术设计研究院(中国译协江苏培训中心)联合举办第二十四届韩素音青年翻译奖竞赛。具体参赛规则如下: 一、本届竞赛分别设立英译汉和汉译英两个奖项,参赛者可任选一项或同时参加两项竞赛。 二、《中国翻译》2012年第1期以及中国翻译协会网站(https://www.wendangku.net/doc/303480718.html,)韩素音青年翻译奖专栏刊登竞赛规则、竞赛原文;参赛报名表请到中国翻译协会网站韩素音青年翻译奖专栏下载。 三、参赛者年龄:45岁以下(1967年1月1

日后出生)。 四、参赛译文须独立完成,杜绝抄袭现象,一经发现,将取消参赛资格。请参赛者在大赛截稿之日前妥善保存参赛译文,请勿在书报刊、网络等任何媒体公布自己的参赛译文,否则将被取消参赛资格并承担由此造成的一切后果。 五、参赛译文和参赛报名表格式要求:参赛译文应为WORD电子文档,中文宋体、英文Times New Roman字体,全文小四号字,1.5倍行距,文档命名格式为“XXX(姓名)英译汉”或“XXX(姓名)汉译英”。参赛报名表文档命名格式为“XXX(姓名)英译汉参赛报名表”或“XXX(姓名)汉译英参赛报名表”。译文正文内请勿书写译者姓名、地址等任何个人信息,否则将被视为无效译文。每项参赛译文一稿有效,恕不接收修改稿。 六、参赛方式及截稿日期:请参赛者于2012年5月31日(含)前将参赛译文及参赛报

名表以电子文档附件形式发送至hansuyin2012@https://www.wendangku.net/doc/303480718.html,,发送成功的文档得到自动回复后,请勿重复发送。如需查询是否发送成功,可在6月10日至7月10日之间拨打电话(010)68997177。本届竞赛不再接收打印稿。 七、参赛者在提交参赛译文后,交寄报名费50元,如同时参加两项竞赛,请交报名费100元。 汇款地址:北京市阜外百万庄大街24号《中国翻译》编辑部,收款人:《中国翻译》编辑部,邮编:100037。请在汇款单附言上注明“XXX(姓名)参赛报名费”字样。未交报名费的参赛译文无效。 八、本届竞赛设一、二、三等奖和优秀奖若干名,一、二、三等奖获得者将被授予奖金、奖杯、证书和纪念品,优秀奖获得者将被授予证书和纪念品。2012年第6期(11月15日出版)《中国翻译》杂志将公布竞赛结果。

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英译汉1994-2010年考研阅读理解真题全文翻译

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广泛用来帮助选拔、分类、委派或者提拔学生、雇员和军事人员的标准化教育或心理测试最近在图书、杂志、日报甚至国会中成了攻击的目标。(71)把标准化测试作为抨击的目标是错误的,因为在抨击这些测试的时候,批评家没有注意到错误在于那些不甚了解或者是不能胜任的使用者。测试本身只是工具,其特点是在具体条件下可以得到相当精确的测定。测试结果究竟是有价值、无意义或者有误导作用在部分程度上取决于工具本身,但在很大程度上取决于使用者。 所有对未来表现有根据的预测都取决于对相关的过去表现的一些了解:学习成绩、研究能力、销售纪录或者任何合适的信息。(72)这些测试将在多大程度上为后来的表现所证实,这取决于所采用信息的数量、可靠性和适应性,还取决于解释这些信息的技能和才智。任何认真记分的人都知道,能获得的信息往往不全面,而且预测很容易出现错误。

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经典英文段落翻译__英译汉15篇

1.意大利著名旅行家马可。波罗曾这样叙述他印象中的杭州:“这是世界上最美妙迷人的城市,它使人觉得自己社在天堂。”在中国,也流传着这样的话:“上有天堂,下有苏杭。”杭州的名气主要在于风景如画的西湖。西湖一年四季都美不胜收,宋代著名诗人苏东坡用“淡妆浓抹总相宜”的诗句来赞誉西湖。在杭州,您可以饱览西湖的秀色,也不妨漫步街头闹市,品尝一下杭州的名菜名点,还可购上几样名特土产。 The famous Italian traveler Marco Pole was so impressed by the beauty of Hangzhou that he described it as “the mist fascinating city in the world where one feels that one is in paradise.” In China, there has been a century-old popular saying praising the city: In Heaven there is Paradise; on Earth there are Suzhou and Hangz hou.” Hangzhou’s fame lies mainly in its picturesque West Lake. As it is beautiful all the year round, the West Lake was compared by Su Dongpo, a celebrated poet of the Song Dynasty, to a beauty “who is always charming in either light or heavy makeup.” In Hangzhou, you will not only find the lake a perfect delight to the eye but also find it a joy to stroll along the busy streets, taste famous Hangzhou dishes and buy some special local products. 2.在设备制造期间,雇主的代表有权对根据合同提供的全部工程设备的材料和工艺进行检查、研究和检验,同时检查其制造进度。这一切应在工作时间内于承包商的工厂里进行。如果工程设备正在其它第三方工厂制造,承包商应为卖方代表获得他能在该工厂进行此类检查、研究和检验的许可。此类检查、研究或检验不应解除承包商在合同中的任何义务。 The Employer’s representative shall be entitled during manufacture to inspect, examine and test the materials and workmanship and check the progress of manufacture of all Plants to be supplied under the Contract. This shall take place on the Contractor’s promises during working hours. If the plant is being manufactured on other premises, the Contractor shall obtain permission for the Employer’s representative to carry out such inspection, examination and testing on those premises. 3. 雇主或项目经理提交给承包商的雇主的图纸,技术规格以及其它资料仍应为雇主的财产。除非是为了合同的需要,未经雇主同意,承包商不得使用、复制这些材料或将之传递给第三方。 承包商应对承包商的图纸中的任何错误或遗漏负责,除非他们可归因与雇主或项目经理提供的不正确的雇主图纸或其它书面资料。项目经理对承包商的图纸的批准不应解除本款规定的承包商的任何责任。 The Employe r’s drawings, specification and other information submitted by the Employer or the Project Manager to the Contractor shall remain the property of the Employer. They shall not, without the consent of the Employer, be used, copied or communicated to a third party by the Contractor unless necessary for the purposes of the Contract. The Contractor shall be responsible for any errors or omissions in the Contractor’s Drawings unless they are due to incorrect Employer’s Drawings or other written information supplied by the Employer or the Project Manager. Approval by the Project Manager of the Contractor’s drawings shall not relieve the Contractor from any responsibility under this Sub-Clause. 4.工程监护:在工程开始后,但在完工移交前,已完工的工程及留在工地的材料、

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