蔬菜类菜名英语翻译

蔬菜类 (Vegetables)

1
XO酱炒海茸百合
Sautéed Lily and Green Vegetable in XO Sauce

2
百合炒南瓜
Sautéed Pumpkin with Lily

3
板栗白菜
Sautéed Chinese Cabbage with Chestnuts

4
白灼时蔬
Boiled Seasonal Vegetables

5
炒芥兰
Sautéed Kale

6
炒生菜
Sautéed Lettuce

7
炒时蔬
Sautéed Seasonal Vegetables

8
豉汁凉瓜皮
Sautéed Bitter Gourd Peel in Black Bean Sauce

9
葱香荷兰豆
Sautéed Snow Beanswith Scallion

10
翠豆玉米粒
Sautéed Green Peas and Corn

11
冬菇扒菜心
Braised Vegetables with Black Mushroom

12
豆豉鲮鱼油麦菜
Sautéed Vegetable with Diced Fish and Black Bean Sauce

13
干贝扒芦笋
Braised Asparagus with Scallops

14
干煸苦瓜
Sautéed Bitter Gourd

15
海茸墨鱼花
Sautéed Diced Squid and Green Vegetables

16
蚝皇扒双蔬
Braised Seasonal Vegetables in Oyster Sauce

17
蚝油扒时蔬
Braised Vegetables in Oyster Sauce

18
蚝油生菜
Sautéed Lettuce in Oyster Sauce

19
红烧毛芋头
Braised Taro in Soy Sauce

20
红枣蒸南瓜
Steamed Pumpkin with Red Chinese Dates

21
猴头蘑扒菜心
Braised Vegetable with Mushrooms

22
虎皮尖椒
Sautéed Green Chili Pepper

23
琥珀香芹炒藕粒
Sautéed Diced Lotus Root with Celery and Walnuts

24
黄耳浸白玉条
Simmered Winter Melon with Yellow Fungus

25
黄金玉米
Sautéed Sweet Corn with Salty Egg Yolk

26
火腿炒蚕豆
Sautéed Broad Beans with Ham

27
鸡汤竹笙浸时蔬
Sautéed Bamboo Shoots

28
姜汁炒时蔬
Sautéed Seasonal Vegetables in Ginger

29
椒盐茄子丁
Deep Fried Diced Eggplant with Spicy Salt

30
辣椒炝时蔬
Sautéed Vegetables with Chili Pepper

31
栗子扒白菜
Braised Chinese Cabbage with Chestnut

32
萝卜干炒腊肉
Sautéed Preserved Pork with Dry Turnip

33
米汤豆苗
Sautéed Bean Sprouts in Rice Soup

34
木耳炒山药
Sautéed Chinese Yam with Black Fungus

35
木瓜炖百合
Stewed Papaya with Lily

36
浓汤金华四宝蔬
Braised Four Kinds of Vegetables in Thick Soup

37
浓汤娃娃菜
Stewed Baby Cabbage in Thick Soup

38
芹香木耳
Sautéed Black Fungus with Celery

39
清炒/蒜茸各式时蔬
Sautéed Seasonal Vegetables with Garlic

40
清炒/蒜茸西兰花
Sautéed Broccoli with Garlic

41
清炒豆尖
Sautéed Bean Sprouts

42
清煎西红柿
Pan-Fried Tomato

43
肉沫雪菜
Sautéed Preserved Vegetables with Minced Pork

44
上汤扒娃娃菜
Braised Baby Cabbage in Superior Soup

45
上汤鸡毛菜
Braised Green Vegetable in Superior Soup

46
上汤芥兰
Braised Kale in Superior Soup

47
上汤浸时蔬
Braised Seasonal Vegetables in Superior Soup

48
双耳炒四季
Sautéed Fungus and Assorted Vegetab

les

49
松仁玉米
Sautéed Corn with Pine Seeds

50
蒜茸炒时蔬
Sautéed Vegetables with Minced Garlic

51
田园素小炒
Sautéed Seasonal Vegetable

52
铁扒什锦
Grilled Assorted Vegetables

53
西红柿炒蛋
Scrambled Egg with Tomato

54
西芹百合
Sautéed Lily Root and Celery

55
乡村大丰收
Sautéed Vegetable Combination

56
雪菜炒豆瓣
Sautéed Beans with Preserved Vegetables

57
野山红炒木耳
Sautéed Black Fungus with Red Pepper

58
银杏炒百合
Sautéed Lily with Gingko

59
油盐水浸时蔬
Braised Seasonal Vegetables in Soup

60
鱼香茄子
Eggplants with Garlic Sauce

61
鱼香茄子煲
Stewed Eggplants with Garlic Sauce in Clay Pot

62
鱼香丝瓜煲
Stewed Sponge Gourd With Garlic Sauce in Clay Pot

63
玉笋炒酸菜
Sautéed Preserved Chinese Cabbage with Bamboo Shoots

64
素什锦
Mixed Vegetable

65
鱼香茄子
Eggplant with Garlic Sauce

66
鱼香芥兰
Broccoli with Garlic Sauce

67
雪豆马蹄
Snow Peas Water Chestnuts

68
四季豆
Sautéed String Beans

69
清炒菠菜
Sautéed Spinach

70
干贝刈菜
Sautéed Seasonal Vegetable with Scallops

71
蚝油生菜
Scald Lettuce with Oyster Sauce

72
清炒荷兰豆
Stir Fried Snow Peas

73
蟹肉丝瓜
Sautéed Crab Meat with Towel Gourd

74
豆腐乳炒通菜
Fried Mixed Vegetable in Pickled Bean-curd Sauce

75
烫青菜
Scalded Tender Greens

76
蒜汁昂红菜
Fried Vegetable in Garlic Sauce

77
小鱼苋菜
Boiled Amaranth with Fish

78
北菇扒菜心
Braised Tender Greens and Mushroom with Oyster Sauce

79
扁鱼白菜
Braised Dry Fish with Chinese Cabbage

80
米酱桂竹笋
Sautéed Bamboo Shoots with Minced Meat

81
小鱼花生
Fried Silver Fish with Peanuts

82
青叶豆腐
Steamed Bean Curd with Vegetables

83
客家小炒
Fried Pork and Squid with Dry Turnip and Garlic, Kejia Style

84
韭菜炒豆干
Sautéed Chives and Leek with Diced Bean Curd

85
九重茄子
Sautéed Eggplant with Nine Layer Tower (a kind of spearmint)

86
芹菜肉丝豆干
Shredded Celery with Pork and Dry Bean Curd

87
菜心炒肉片
Pork with Chinese Green


豆腐类( Bean Curd)

88
彩虹蒸豆腐
Steamed Bean Curd with Vegetables

89
豉香尖椒炒豆干
Sautéed Dry Bean Curd with Hot Pepper and Black Bean Sauce

90
脆皮豆腐
Deep-Fried Bean Curd

91
锅蹋豆腐
Braised Bean Curd

92
红烧日本豆腐
Braised Japanese Bean Curd with Vegetables

93
家常豆腐
Home Style Fried Bean Curd

94
金菇豆腐
Braised Bean Curd with Mushroom

95
榄菜肉碎炖豆腐
Stewed Bean Curd with Olive Vegetable and MincedPork

96
两虾豆腐
Braised Bean Curd with Shrimp and Shrimp Roe

97
牛杆菌红烧豆腐
Br

aised Bean Curd with Mushroom

98
芹菜炒香干
Sautéed Celery with Smoked Bean Curd

99
日式蒸豆腐
Steamed Bean Curd Japanese Style

100
泰式豆腐
Braised Bean Curd in Thai Sauce

101
铁板葱烧豆腐
Sizzling Bean Curd with Scallion

102
西蜀豆花
Braised Bean Curd with Peanuts and Pickles

103
乡村小豆腐
Sautéed Bean Curd with Vegetables

104
香芹茶干
Sautéed Dry Bean Curd with Parsley

105
香煎腐皮卷
Pan-fried Dry Bean Curd Rolls

106
雪菜炒豆皮
Sautéed Sliced Dried Bean Curd with Preserved Vegetables

107
雪菜虾仁豆腐
Sautéed Bean Curd with Shrimp and Preserved Vegetables

108
素菜豆腐
Bean Curd with Mixed Vegetable

109
豆豉豆腐
Bean Curd with Black Bean Sauce

110
芝麻豆腐
Sesame Bean Curd

111
左宗豆腐
General Tsao’s Bean Curd

112
五味豆腐
Five Flavored Bean Curd

113
椒盐豆腐
Fried Bean Curd with Salt and Pepper

114
辣子豆腐
Bean Curd with Hot Pepper Sauce

115
咖喱豆腐
Curry Bean Curd

116
肉酱豆腐
Braised Bean Curd with Minced Meat