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烘焙中常用的英语

烘焙中常用的英语
烘焙中常用的英语

设备和工具

冰箱refrigerator,icebox

冰柜、冷冻柜freezer

抽屉式冷柜locker

打蛋机eggbeater,beatingmachine 电炉electricstove

电磁炉electromagneticoven

发酵箱fermentationroom

滚圆机rounder

和面机doughmixer

搅拌器mixer

绞肉机mincingmachine,meatgrinder 烤炉oven

转炉revolvingoven

风车转炉reeloven

链条烤盘式平炉travelingchainoven 钢带式平炉bandoven

螺旋式烤炉spiraloven

托盘式炉trayoven

箱式烤炉deckoven

辊切成型机rotarycutter

挤条成型机routepress

钢丝切割成型机wirecutter

挤浆成型机depositor

面团拌和机pastryblender

面包整形机moulder

奶油分离器creamseparator

食品加工器foodprocessor

食品切碎机foodchopper

食品粉碎机masher

洗碗机dishwasher

醒发室prover

榨汁机juiceextractor,squeezer

油炸机deep-fryer

剥皮器zester

磅秤scale

保鲜纸lockerpaper

裱花转台revolvingcakestand

焙烤用纸碟bakingcup

布丁模puddingmold

叉子fork

秤scale

长柄平底煎锅skillet

长筷chopsticks

长形蛋糕模loafmold

车轮刀wheelcutter

铲刀palette-knife

厨房多用剪kitchenshears

点心刀dessertknife

单把锅pot

蛋夹eggslicer

蛋糕滚花刀pastryjagger

蛋糕架cakerack,cakecooler

打蛋盆mixingbowl

打蛋器、抽子eggwhisk,balloonwhisk

道纳斯专用印模doughnutcutter 分蛋器eggseparator

擀面杖rollingpin

擀面板breadboard,pasteboard 瓜挖小勺scoop

糕点夹pastrycrimper

糕点切刀pastrycutter

糕点叉pastryfork

过滤网strainer

滤布clothfilter

工作台bench

核桃夹nutcracker

黄油刀butterknife

原料

蛋及蛋制品(eggproduct)

鸡蛋egg

蛋清eggwhite

蛋黄eggyolk

蛋黄粉yolkpowder

蛋粉eggpowder

全蛋粉driedegg

干蛋粉dehydratedeggs

奶及奶制品(milkproduct)

掼奶油whippedcream

酪乳buttermilk

炼乳condensedmilk

奶昔curd

奶粉milkpowder

速溶奶粉instantmilk

奶油cream

奶酪、乳酪cheese

牛奶milk

消毒牛奶citymilk,marketmilk 浓缩奶油thickenedcream

凝乳rennet

乳酪粉gratedcheese

全脂牛奶wholemilk

酸奶yogurt

酸奶酪clabber

酸性鲜奶油sourcream

脱脂牛奶skimmilk

脱水奶油dehydratedbutter

稀奶油marketcream,singlecream 芝士cottagecheese

糖及糖制品

糖及糖制品(sugarproduct)

白砂糖whitegranulatedsugar

绵白糖softsugar

红糖、黄砂糖brownsugar

冰糖crystalsugar

蜂蜜honey

果糖fructose

风登糖、封糖fondant

方糖cubesugar,bricksugar

精制糖refinedsugar

焦糖caramel

搅打糖霜whippedfrosting

麦芽糖maltose

麦芽糖浆maltsyrup

木糖xylose

葡萄糖glucose

葡萄糖浆confectioner’sglucose

山梨糖醇sorbitol

糖膏fillmass

糖浆sugarsyrup

糖蜜molasses

糖霜frosting

糖粉icingsugar,powderedsugar

饴糖、麦芽糖barleysugar

玉米糖浆cornsyrup

蔗糖canesugar

转化糖invertsugar

食品添加剂

食品添加剂(foodadditive)

阿摩尼亚bakingammoria

二氧化氯chlorinedioxide

丙二醇脂肪酸酯propyleneesteroffattyacids

醋酸aceticacid

丙酸钙calciumpropionate

丙酸钠sodiumpropionate

丙二醇脂肪酸酯propyleneglycolesteroffattyacid 大豆磷脂soybeanphospholipids

单甘油酯monostearate,monoglyceride

碳酸氢钠sodiumbicarbonate

碳酸铵ammoniumcarbonate

碳酸氢铵ammoniumbicarbonate

碳酸钙calciumcarbonate

蛋白酶protease

胃蛋白酶pepsin

胰蛋白酶trypsin

淀粉starch

淀粉酶amylase

碘酸盐iodate

还原剂reducingagent

防腐剂preservative

快性发粉fastactingpowder

过氧化丙酮actetoneperoxide

酵母yeast

新鲜酵母freshyeast

压榨酵母compressedyeast

干酵母driedyeast

干燥活酵母activedryyeast

即溶干酵母instantactivedryyeast 酵母营养剂yeastfood

吉士粉custardpowder

发酵粉bakingpowder,bakingagent 苏打粉,泡打粉bakingsoda

水果类

水果类(fruits)

萝pineapple

草莓strawberry

橙子orange

鳄梨avocado

番木瓜carica

番石榴guava

柑桔citrusfruit

橄榄olive

黑加仑子blackcurrant

红加仑子redcurrant

黑莓blackberry

蓝莓blueberry

荔枝lithchi,lychee

梨pear

柠檬lemon

柠檬汁lemonade

李子plum

青李blueplum,bluegage

芒果mango

弥猴桃kiwifruit

木瓜papaya

木菠萝jackfruit

西番莲passionfruit

西瓜watermelon

西柚grapefruit

蜜瓜honeydewmelon

苹果apple

葡萄grape

柿子persimmon,figofjapon 水蜜桃honeypeach

桃peach

香蕉banana

杏,黄梅apricot

杨桃carambola

椰子coconut

樱桃cherry

酸樱桃sourcherry

黑樱桃blackcherry

悬钩子、覆盆子raspberry

蔓越橘、酸果蔓cranberry

无花果fig

杨桃carambola

柚子balsam

干果和果仁类

干果和果仁类(driedfruitsandnuts) 核桃,胡桃walnut

白胡桃butternut

黑芝麻blacksesameseed

花生peanut

栗子chestnut

李子干、李脯prune

美洲山核桃pecan

甜山核桃balsamhickory

葡萄干raisin

松子pineseeds,pinenut

松仁pignolia

杏仁almond

向日葵仁sunflowerseed

腰果cashew

榛子hazelnut,filbert

油脂

油脂(fat,grease)

油oil

菜子油rapeseedoil

大豆油soybeanoil

橄榄油oliveoil

可可油cocoatincture

花生油peanutoil

棉子油cottonseedoil

米糠油ricebranoil

向日葵油sunfloweroil

椰子油coconutoil

玉米油cornoil

芝麻油sesameoil

棕榈油palmoil

黄油、奶油butter

人造黄油、麦淇淋margarine

家用人造奶油tablemargarine

牛羊油suet

牛油beeftallow

起酥油shortening

氢化油hydrogenatedfat

色拉油saladoil

猪油lard

植物油vegetableoil

脂肪fat

谷物类

谷物类(grains)

大麦barley

大麦粉barleyflour,barleypowder 大豆粉breadsoy

蛋糕粉cakeflour

黑麦rye

麸皮bran

面粉flour

高筋面粉breadflour

中筋面粉allpurposeflour

低筋面粉cakeflour

通用面粉all-purposeflour,familyflour 全麸面粉allbran

全麦粉wholewheat

合成粉prepareflourmixes

粗麸皮面粉dunst

黑麦面粉ryeflour

营养面粉enrichedflour

面包粉breadflour

麦片wholemeal

全麦粉wholemealflour

麦芽shorts

荞麦buckwheat

小米millet

小麦wheat

白麦whitewheat

春小麦springwheat

冬小麦winterwheat

硬质红春小麦hardredspring

硬质红冬小麦hardredwinter

软质白冬小麦softwhitewinter

软质红冬小麦softredwinter

燕麦oat

玉米maize

玉米片grits

常见品种(products)

巴菲,冻糕parfait

咖啡巴菲coffeeparfait

饼干cookie

布丁pudding

比萨pizza

比司吉biscuit

脆饼干biscuit

硬饼干dogbiscuit

德比饼干derbybiscuit

苏打饼干sodacracker

冰淇淋icecream

泡泡松糕,泡饼popover

泡夫条、爱克力(F.)éclair

薄脆饼wafer

巧克力薄脆饼、朱古力薄脆饼chocolatewafer 薄饼griddlecake

薄饼(美式)pancake

薄饼(印度式)chapaties

脆饼(墨西哥式)tortilla

脆面饼hippenpaste

脆糖饼brandysnap

茶饼teabread

粗饼干spongegoods

丹麦包Danishpastry

蛋卷冰淇淋coneicecream

蛋奶冻custard

蛋奶酥、沙弗来、苏夫力(F.)soufflé

橙冻沙弗来coldorangesouffle

蛋塔eggtart

蛋白杏仁饼macaroon

蛋白酥皮meringue

蛋白甜饼、巴芙洛娃蛋糕pavlova

蛋糕cake

清蛋糕non-fatcakes

裱花蛋糕decorativecakes

大块蛋糕sheetcake

粉状蛋糕poundcake

海绵蛋糕spongecake

黑森林蛋糕blackforestcake

黄磅蛋糕yellowpoundcake

婚礼蛋糕weddingcake

马德蕾蛋糕(贝壳蛋糕)shellcake

马德拉蛋糕maderiacake

牛油蛋糕、奶油蛋糕buttercake

柠檬卷蛋糕lemonroll

栗子蛋糕chestnutcake

巧克力软糖蛋糕trufflecakechocolate

戚风蛋糕chiffoncake

瑞士蛋卷swissroll

乳酪蛋糕cheesecake

生日蛋糕birthdaycake

天使蛋糕angelfoodcake

叠层大蛋糕doublecake

意大利乳酪蛋糕tiramisu

杏仁蛋糕congresstart

杏仁柠檬蛋糕maid,maidofhonourcake

杏仁酥糖大蛋糕(F.)marzipantorte

工艺操作与方法(producthandleandmethods)

排列arrangeon

裱花force

裱花、挤花mountingpatterns 焙烤baking

抽打whisk

充气aerating

成型shaping,moulding

打鸡蛋whipupanegg

打奶油beatupthecream

发酵ferment

分割divide

放入putinto

面粉油拌和法blendingmethod 翻动turningout

翻转turnover

翻面、揿粉punching

辅料预混premixing

封边sealingside

擀面团rollthedough

擀平rollout

刮scrape

挂糖粉coating,icing

滚圆rounding

盖cover

裹coatwith,wrapwith

过筛sifted

过滤filter混和blendwith 烤roast

加入add

挤糊squeezingbatter

静置rest,bench

搅拌成糊mixintoapaste

搅打agitating

搅和whiskwith

搅动stir

解冻thaw

凝结set

冷却chill

冷冻freeze

磨碎grind

拧twist

漂白bleaching

切粒chop

切成片cutintoslices

切半halved

揉面团kneadthedough

撒sprinkle

撒粉、裹粉dredge,dusting

上色、着色coloring

上光亮剂glaze

溶化melt

溶解dissolve

乳化emulsification

刷油brushoverwithbutter

状态描述(conditiondescribe)

暗淡的pale

焙烤时烤盘位置不当improperpanspacing 长的long

呈羽毛状的feathered

潮湿humid

粗劣的poor

粗糙的ragged

弱的weak

淡而无味的bland,tasteless,watery

淡而无味的(F.)fade

多泡的bubbly

多汁的juicy

芳香的aroma

坏的bad

快速的、短暂的instant

哈喇味的tallowy

(面团)发僵sticking

烘烤过度的overbaked

烤至微黄的(F.)blondir

烤炉热度不足insufficientovenheat

烤炉热度太高excessiveheat

烤炉内闪热太多excessiveflashheat

烤炉内蒸汽不足noenoughsteam

烤炉内热分布不均improperheatdistribution 有光泽的sheeny

有条纹的streak

坚硬的hard

坚韧的tough

空洞shelltops

紧的、牢固的tight

苦味的bitter

冷的cold

美味的delicious

黏稠的sticky

轻软如绒毛的fluffy

柔软的soft

柔软而粘牙的chewy

松散的loose

水蒸汽压力过高highpressuresteam 随意optional

酸的acid

酸味的、变酸的sour

湿的wet

生的raw

生粉心flourstreaks

新鲜的fresh

无污点、无瑕疪blemish-free

辛辣的hot

咸的salty

硬的stiff

硬皮的crusty

味淡的mild

粘连kissing

粘丝的、发粘的ropy,ropiness

走味pall

煮熟味的cookedflavor

反应与性能(actionandquality)

保存性keepingquality

产气能力raisingpower

稠度thickness

淀粉老化retrogradation

发酵能力fermentationstandards 发酵弹性fermentationtolerance 风味flavor

褐变browning

褐变反应maillardbrownreaction 糊精化作用dextrinization

糊化gelatinization

烘烤弹性ovenspring

烘烤中的反应bakingreaction

焦糖化反应caramelization

搅拌耐性mixingtolerance

抗老化作用antistaling

流动性fluidity

烤型流性panflow

凝固点freezingpoint

美拉德反应maillardreaction

面团的发力bakingstrength

面团筋力doughstrength

面团弹性doughelasticity

面团延伸性doughextensibility 面团韧性doughresistance

面团可塑性doughplasticity

面筋网络glutenmatrix

面包体积loafvolume

气体保持能力gasretention

起酥性shorteningfunctionoffat 融和性aeratingfunctionoffat 柔软性softness

熔点meltingpoint

溶解度solubility

熟成maturing

熟化作用ripening,maturating

水化能力hydrationcapacity

伸展性vitality

酸败rancidity

相对密度specificgravity

香味aroma

吸水量waterabsorption

硬度hardness,consistency

硬脆性bucky

液化liquefying

油脂的加工特性workingqualityoffat 状态弛缓structuralrelaxation

滋味taste

组织状态texture

其他相关词汇

盎司ounce

表皮颜色crustcolor

布拉本德仪brabender

残留糖residualsugar

产品product

传导conduction

大量mass

大肠杆菌colonbacillus

滴面稠度droppingconsistency

低热量食品lightfood

对光检查(鸡蛋是否新鲜)candle

二氧化碳carbondioxide

发酵时间proofingtime

发酵过度overproofing

辐射radiation

粉质仪、面团阻力仪farinograph

隔夜面团all-nightdough

个/块(面包)loaf

化学的chemical

货架期、保鲜期shelflife

混合物mixture

结构structure

卡calorie

黏性viscosity

冷藏coldstorage

面糊batter

品脱pint

配方formula

气泡式延伸仪alveograph

清洁剂detergent

缺陷fault

少量dashof

上火、面火surfacetemperatureofshapeddoughinoven 下火、底火bottomtemperatureofshapeddoughinoven 微火、低温lowbakingtemperature

中火、中温mediumbakingtemperature

旺火、高温highbakingtemperature

死面粉、发力小的面粉deadflour

生化的biochemical

食品保藏foodpreservation

室温roomtemperature

投料顺序mixingprocedure

对流convection

脱水冷冻dehydro-freezing

物理的physical

细菌bacteria

相对湿度relativehumidity

相对温度relativetemperature

洗面筋法batterprocess

性能property

延迟发酵floortime

一打dozen

一捏pinchof

重量weight

陈油、老化油ageingoil

走油、渗油leakedoilout

其他原料(others)

白兰地brandy

李子白兰地(G.)Quetsch

梨白兰地,梨蒸馏酒williams

龙胆蒸馏酒(F.)Gentiane

苹果白兰地,苹果蒸馏酒applebrandy 杏子白兰地(F.)abricotine

樱桃白兰地、樱桃蒸馏酒(G.)Kirsch 果酱jam

草莓酱strawberryjam

光亮剂glaze

红豆馅redbean-filling

可可粉cocoapowder

可可脂cocoabutter

国际学术会议常用语(英语)

学术会议常用表达 1. 有关会议的一般信息 (1)名称 conference academic conference international conference symposium annual meeting/symposium/conference forum, international forum workshop (2)日期 dates/important dates/key dates (3)地点 location/venue conference location/venue (4)主题 issues/themes/(main)topics/scope of conference conference themes/topics topic of interests 2.论文征稿、提交与录用 call for abstract/proposal/paper paper deadline deadline for abstract/full paper/proposal submission submission deadline deadline extended date for mortification of acceptance Paper acceptance/rejection will be informed by… deadline for authors notification camera ready version deadline 3. 会议注册 deadline/closing date for registration registration form registration information registration fees and items official invitation letter payment telegraphic transfer only bank transfer bank draft/check 4. 会议进程及容 conference schedule/program preliminary conference program final conference program opening ceremony/session keynote session/parallel session/tutorial session keynote speech oral presentation poster presentation tea/coffee

商务会议常用英语

说到商务会议,是不是立刻想到一群西装革履的白领们坐在一个大会议桌周围,表情严肃地讨论各种文件?确实,商务会议是个严肃的场合,这种会议上的用词非常礼貌,给人的感觉就是“公事公式”。我们来看看在会议上该如何礼貌地引起会议主持的注意、询问和表达意见以及怎样做评论吧! Getting the Chairperson's Attention 引起会议主持的注意 May I have a word? If I may, I think... Excuse me for interrupting. May I come in? Giving Opinions 表达意见 I'm positive that... I (really) feel that... In my opinion... The way I see things... If you ask me ... I tend to think that... Asking for Opinions 询问意见 Are you positive that... Do you (really) think that... (name of participant), can we get your input? How do you feel about...? Commenting 做出评论 That's interesting. I never thought about it that way before. Good point!

商务会议常用英语(二) [ 2006-05-29 10:30 ] 英语中一词多义的现象很普遍。很多词在不同的领域有不同的意思。因此难免造成歧义和误解。当你不明白的时候,你需要别人澄清,当你讲到一个可能产生很多歧义的问题时,你也需要为听众说明。下面是一些商务会议上常用的要求澄清和澄清时要用的“业务”语言,看看你用得上不? Asking for Clarification 要求澄清 I don't quite follow you. What exactly do you mean? 我不太明白你的意思。你到底想说什么呢? I'm afraid I don't quite understand what you are getting at. 好像我没太明白你的看法。 Could you explain to me how that is going to work? 你能给我解释一下这个是怎么用的吗? I don't see what you mean. Could we have some more details, please? 我不明白你的意思。你能说得再详细一点吗? Clarifying 澄清 Let me spell it out... 让我解释一下…… Have I made that clear? 明白了吗? Do you see what I'm getting at? 你明白我的意思吗? Let me put this another way... 让我换种方式说明…… I'd just like to repeat that... 我愿意重申一下……商务会议常用英语(三) [ 2006-05-30 10:38 ] 如果你对会议上正在讨论的东西不太不了解,你就得请别人给你提供一些详细的信息。自己不确定是否明白了对方的意思时,就要确认一下。如果别人误会了你的意思,你就要赶快更正。看看下面这些关于请求、确认、和更正的表达,是不是能帮上你的忙呢?

商务英语课堂:如何举办商务会议

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