360_Restaurant_Dinner_Menu-0pdf

Here at Anantara Ul u watu we ai m to offer a personal rendi t i o n of cui s i n e i n spi r ed by our natural envi r onment and i t ’s di v ersi t y.Ingredi e nts that are foraged, rai s ed and grown wi t h ecol o gi c al sound and sustai n abl e practi c es are used to create a cui s i n e wi t h natural l y pure flavours.

Our understated, i n ti m ate and refined vi b e reflects the si m pl i c i t y and el e gance of the cui s i n e served.

We source our fish as sustai n abl e as possi b l e usi n g onl y l o cal day boats from Kedonganan market, our wi l d and di v er caught fish and shel l fi sh are taken l i t eral l y from the sea to your pl a te.

The stapl e i n gredi e nts on thi s 360 menu are pl a nted and harvested by our sel e cted farm who tends to 38 ai r e i n Sayan, Ubud.

Chef,

Kai Kauder

这里，在安南塔拉乌鲁瓦图，我们的目标是提供的美食灵感来自于我们的自然环境个人演绎，以及它的多样性。正在觅食，并提出种植生态健全和可持续的做法主料是用于创建具有纯天然风味美食。

我们低调，温馨而雅致的氛围体现服务的菜肴的简洁和优雅。

我们只使用本地船每天从克冬迦南市场采购我们的鱼作为可持续越好，我们的野生和潜水员捕获的鱼

类和贝类都是从海上字面上带到你的盘子。

这360菜单上的主食成分是由我们选定的农场谁倾向于38 AIRE在乌布，乌布种植和收获。

厨师，

DINNER MENU

Appeti z er

开胃菜

Organi c Seasonal Farm Sal a d 有机季节沙拉

85Our special salad from our selected organic farm in Bedugul in the north of Bali, avocado, daikon, coriander , lollo rosso. Heirloom tomatoes, soft boiled egg, Balinese carrotswith mustard and garlic vinaigrette.我们特别的沙拉从我们峇里岛北部的贝都来，里面有鳄梨，白萝卜，香菜，lollo罗索，祖传的番茄，煮蛋，峇里胡萝卜，佐芥末和大蒜油醋.Beef Carpacci o 牛肉 200W ith seafood salad, sauce pesto and parmesan shavings.佐海鲜沙拉，香蒜酱和巴马干酪丝.

Goat Cheese Crusted Lamb Loi n s 起司羊肉卷 240Rocket Salad, sun-dried tomatoes with balsamic and extra virgin olive oil. 芝 芝麻叶子沙拉，番茄和初榨橄榄油

Skate Wi n g Poached i n Beurre Bl a nc 140

W ith clams, scallop baby octopus, salad bouquet and red wine dressing.蛤蛎，干贝，小章鱼，沙拉佐红酒酱

Vi t el l o Tonnato 180

T una fish sauce marinated veal fillet with capers, parsley , shallots and chives. 小牛肉佐鲔鱼酱，欧芹，青葱，和香.

Pan fri e d Duck Li v er 炸鸭肝 220W ith caramelized brioche and ginger apple compote. 加上焦糖奶油蛋卷和苹果姜汁

W estern F ood

西式食物 H

N N

N

N

Appeti z er

开胃菜

Smoked Sal m on wi t h Green Asparagus 烟熏鲑鱼和绿芦笋175Rocket leave salad and sauce gribiche.

芝麻叶子沙拉和gribiche酱汁

Portobel l o Mushroom Sal a d 蘑菇沙拉 150

W ith garlic, rocket leaf and baby spinach salad, sun dried tomatoes and balsamic pine seed vinaigrette. 佐大蒜，芝麻叶子和菠菜沙拉，番茄干和油醋

Sea Bass Tartar 175Served with poached quail egg artichoke vinaigrette and salad bouquet. 配水煮鹌鹑蛋朝鲜蓟醋汁和沙拉

Soup

汤

Lobster Bi s que 龙虾浓汤 110W ith cognac and cream.

白兰地和奶油

Shri m p Jumbo Soup 虾汤 110W ith ladyfingers and potatoes.

小松糕和马铃薯

Spi c y Pumpki n Soup 辣南瓜汤 85W ith coconut, orange and Asian Herbs.含椰子，橘子，亚洲植物 V S N H

H

W estern F ood

西式食物

Fi s h Course

鲜鱼系列

Bamboo Lobster Tai l wi t h Red Curry Foam 红咖喱龙虾 245 Enokki mushroom, green asparagus julienne three colored rice.

Enokki蘑菇，绿芦笋，三色米 Freshwater Javanese Crayfish Open Ravi o l i爪哇螯虾饺 230 Braised baby fennel, bisque with cognac and orange-vanilla oil.

红烧小茴香，浓汤里有白兰地，橘子 - 香草油

Barramundi Fi l e t 澳洲鱼片 200

W ith P uy lentils, balsamic beurre blanc and chorizo potato rosti.

扁豆，调味酱，加上马铃薯辣香肠

Cri s py pan fri e d Sea Bass on Asi a n wok 清炸鲈鱼 180 V egetable julienne with lotus flower pedals and kefir-lemongrass foam.

莲花放上细切蔬菜和香茅

Tuna fish and Pl u m Sauce 梅汁鲔鱼 170 Marinated mille feuilles with sesame W an T an and vegetables julienne.

佐Wan Tan芝麻和细切蔬菜 S

P

Meat Course

肉类

Pi n e Seed Crust Lamb Loi n 凤梨裹羊肉 390

Creamy white and green bean ragout, mint pesto and lamb jus.蔬菜炖肉，薄荷蒜酱和羊肉汁Veal Tenderl o i n Rose 小牛里脊肉 320

W ith a tiger prawn center turned vegetables port wine jus and lobster foam.加上虎虾，蔬菜红酒酱汁和龙虾

Duo of Duck 双鸭 260

P an fried ‘F oie Gras’ and duck breast, celeriac puree and beetroot potato and truffle foam.鹅肝和鸭胸，芹菜浓汤和马铃薯Cri s py Pork Bel l y 香脆五花肉 180

Cabbage, finger carrot, pretzel bread dumpling,

pear-cumin compote beer sauce.甘蓝菜，小胡萝卜，面包，小茴香Smoked Beef Fi l e t Tenderl o i n on Carrot Puree

烟熏牛里脊肉佐胡萝卜浓汤 350

W ith hazelnut spinach gnocchi, balsamic shallots

and creamy forest mushrooms.

波菜，青葱糊和磨菇

P

N

S N

Appeti z er & Sal a d 开胃菜和沙拉

Gado Gado 加多加多 75F resh organic vegetable wrap in white cabbage, boiled egg, local basil and peanut sauce.新鲜有机的蔬菜，裹上白萝卜，蛋，印尼罗勒和花生酱

Sambal Tomat be Pasi h 辣番茄酱be Pasi h 180

Mixed seafood, clam, shrimp, squid, scallop marinated

with hot and spicy Balinese tomato sambal served withorganic vegetable and fresh coriander green.综合海鲜，蛤蛎，小虾，乌贼，佐峇里辣番茄酱，有机蔬菜和新鲜绿色蔬菜Tuna Sambal Matah 鲔鱼Sambal Matah 120

Grilled tuna marinated with yellow bumbu and bean sprout cabbage, tomato salad.

炙烤鲔鱼佐黄色香料和青豆甘蓝菜，番茄沙拉Satay Ayam 鸡肉沙嗲 120Grilled chicken skewer with peanut sauce, steamed rice, cucumber salad.烧烤鸡肉串配上花生酱，饭，黄瓜沙拉Soup

汤Soto Ayam Soto 鸡肉 85Clear chicken soup with yellow bumbu,seeded cabbage bean sprout, glass noodle and crispy shallot.鸡肉清汤配上黄色香料，甘蓝菜青豆，河粉和青葱Soup Buntut 牛肉汤 110

Indonesian oxtail soup with tomato dice, carrot and crispy shallot.印尼牛尾汤加上番茄，胡萝卜，青葱

Soup Ikan 鱼汤 85Hot and sour soup with seafood, turmericpowder and yellow bumbu with crispy shallots.酸辣的海鲜，黄姜粉和黄色香料，加上青葱

Indonesian F ood

印尼餐 V

H N H N

H

Mai n

主餐

Nasi Goreng, Ayam / Seafood 鸡肉炒饭/海鲜 140/150

Indonesian style fried rice with chicken / prawn satay , pickles and peanut sauce.印尼炒饭配蔬菜，鸡肉/小虾沙嗲

Mi e Goreng, Ayam / Seafood 鸡肉炒面/海鲜 140/150

Indonesian fried wheat noodle with vegetables, chicken / prawn satay 印尼炒面配蔬菜，鸡肉/小虾沙嗲

Ayam Goreng Yogya Yogya 炸鸡 130

Javanese fried chicken, simmered in coconut milk and spices, then deep fried and served

with brown rice and chili shrimp paste called sambal terasi.爪哇炸鸡，包裹在椰浆和辣椒炸，加上米饭和虾酱（辣虾酱）Gul a i Tempe 咖喱黄豆饼 130vegetarian tempe and tofu curry with coconut milk and spices served with brown rice.

蔬菜饼和豆腐加上椰浆和辣味的米饭

Udang Bakar (kedonganan styl e ) 烤虾 210

Grilled tiger prawn with tomato chili paste, water spinach and steamed rice.炙烤虾配上辣番茄酱，波菜和米饭

Pepes Ikan 140 五香鱼T raditional Balinese cooking fish wrapped inside the banana leaves, festive turmeric rice.传统峇里人的料理，包裹在香蕉叶，佐黄姜饭N V

N Indonesian F ood

印尼餐

Asi a n Favouri t es

亚洲人最爱

Austral i a n Angus beef tenderl o i n sal a d 澳洲牛里脊肉沙拉 170 W ith tamarind sesame dressing and sticky rice.

用果醋和白饭

Tom Yam Goong 酸辣汤 140

T raditional Thai hot & sour soup with tiger P rawn and infused Asian spices.

泰国传统的酸辣汤里面有充满亚洲香料的虎虾

Sushi& Sashi m i壽司和生魚片 140

F resh sliced tuna and salmon, California roll wasabi, pickled ginger and soya sauce.

现切的鲔鱼和鲑鱼，寿司卷，腌渍姜和酱油

Hai n anese Chi c ken Ri c e 海南鸡饭 110

H

Soft boiled chicken with master stock, steamed rice, ginger, garlic kecap manis,

chili sauce and vegetables.

香料炖煮的鸡肉，白饭，姜，大蒜甜酱油，辣椒酱和蔬菜

Chi c ken Ti k ka Masal a堤加马萨拉鸡肉 150

Lemon juice and yoghurt marinated deboned chicken pieces

with Indian spices and herbs, steamed white rice.

鸡肉片佐柠檬汁和优葛，加上印度香料和植物，白饭

Homemade Bal i n ese Dessert

手工峇里点心

Dadar Gul u ng 甜捲 75

Grated coconut with palm sugar, jack fruit wrapped in crepes and

Coconut ice-cream.

里面有水果，黑糖，和椰子冰淇淋

Pi s ang Goreng 炸香蕉 65

F ried banana fritter with mixed fruits and vanilla ice cream.

炸香蕉和香草冰淇淋

Bubur Inj i n Inj i n甜粥 65

Sticky black glutinous rice pudding with mango coconut ice cream.

紫米布丁和芒果椰子冰淇淋

Dessert

点心

Hot Chocol a te Soufflé 熔岩冰淇淋 85

Chocolate sauce, and vanilla ice cream.香草冰淇淋淋上巧克力酱

Warm Appl e Tart 苹果蛋塔 85

W ith caramel sauce and vanilla ice cream.焦糖香草冰淇淋‘Karthauser’ German Dumpl i n gs 95

P assion fruit sorbet center , vanilla cream and fresh strawberries.德国水果布丁，香草奶油和新鲜草莓

Chi l e d Tangeri n e Soup 冰镇橘子汁 110

W ith prosecco and carrot cake.酒和胡萝卜蛋糕

Sesame Cannel l o ni of Orange and Appl e s 橙和苹果的芝麻 70W ith fresh organic strawberries.新鲜的草莓。Frozen Meri n gue Cheese Cake 冷冻酥皮芝士蛋糕 90

Served with pistachio crunch.加上开心果 S

N

N

N

N

Ice Cream & Sherbet

冰淇淋和雪酪

Ice creams per Scoop 冰淇淋一球 30

V anilla, chocolate, coconut, caramel, green apple,mango, tiramisu, rum-raisin.

香草，巧克力，椰子，焦糖，青苹果，芒果，提拉米苏，葡萄干

Sherbets per Scoop 雪酪一球 30

Lime, peach, coconut, passion fruit, forest fruit, strawberry.

萊姆,水蜜桃,椰子,百香果,熱帶水果,草莓