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英文菜单
英文菜单

好时光回廊有什么好吃的呢?

除了意大利面、排餐外还有下午茶和佐酒餐点喔!!

赶快来看看菜单吧!!!!!

精选汤品Soup (提供时间:12:00~21:00) (附面包x2)

奶油南瓜汤Pumpkin soup with vegetables NTD.120

法式洋葱汤French onion soup NTD. 120

轻食色拉Salad (提供时间:12:00~21:00)

凯萨色拉Caesar salad NTD. 120

熏鸡肉凯萨色拉Caesar salad with smoked chicken NTD. 160

烟熏鲑鱼色拉Smoked salmon salad NTD. 180

什锦翡翠色拉(素) Green salad(Vegetarian) NTD. 120

地中海海鲜色拉Mixed seafood salad NTD. 160

鲜虾北非小米色拉(须预订) Shrimps salad NTD. 140

烟熏牛肉色拉Smoked beef salad NTD. 160

升级套餐(汤+面包) NTD. 90

以上餐点均须附加10%服务费

精选意大利面Pasta (提供时间:12:00~14:00,18:00~21:00)

萝勒西红柿海鲜意大利面Seafood spaghetti with basil and tomato sauce NTD. 250 布根地炖牛肉意大利面Beef stew spaghetti with red wine sauce NTD. 250

鲜虾明太子意大利面Shrimp roe spaghetti with cream sauce NTD. 240

白酒蛤俐意大利面Clam spaghetti with cream sauce NTD. 180

青酱鸡肉意大利面Chicken Spaghetti with pesto sauce NTD. 210

青酱海鲜意大利面Seafood spaghetti with pesto sauce NTD. 260

鲑鱼奶油意大利面Salmon roe spaghetti with cream sauce NTD. 240

卡波纳拿Spaghetti Carbonara NTD. 200

霜降牛小排意大利面Short Rib Spaghetti NTD. 250

蒜香培根意大利面Spaghetti with Garlic an Bacon NTD. 200

搭配套餐(汤、色拉、饮料) + NTD .100

搭配精选套餐A(汤、色拉三选一、饮料)+ NTD 150

下列为A套餐内容

汤品奶油南瓜汤Pumpkin soup with vegetables or 法式洋葱汤French onion soup 色拉水果优格色拉Fruit yogurt salad or 北海道帆立贝柱色拉scallops salad

or 日本山药蒟蒻色拉Japan yam and konjac jelly salad

饮料冰热咖啡or 冰热红茶or 冰热奶茶or 果汁

以上餐点均须附加10%服务费

商业午餐Lunch Special (提供时间:12:00~14:00)

经典肉酱意大利面Spaghetti with meat tomato sauce NTD. 160

芦笋培根意大利面Spaghetti with asparagus and bacon NTD. 160

田园野菇意大利面(可素食)Mushrooms spaghetti NTD. 160

奶油蔬菜意大利面(蛋奶素)Vegetable spaghetti with cream sauce NTD. 160

搭配商业午餐套餐(色拉+饮料)+ NTD.40

搭配精选套餐A(汤、色拉三选一、饮料)+ NTD. 150

下列为A套餐内容

汤品奶油南瓜汤Pumpkin soup with vegetables or 法式洋葱汤French onion soup

色拉水果优格色拉Fruit yogurt salad or 北海道帆立贝柱色拉scallops salad

or 日本山药蒟蒻色拉Japan yam and konjac jelly salad

饮料冰热咖啡or 冰热红茶or 冰热奶茶or 果汁

以上餐点均须附加10%服务费

特色主餐Main course (提供时间18:00~21:00)

徳式肉肠佐培根酸菜Pork or Veal sausage with sauerkraut NTD.230

雪花牛小排佐红酒酱Pan-fried Short-Rib with red wine sauce NTD.270

义式香料鸡腿排Grilled chicken leg with Italian style NTD. 200

嫩煎海鲈鱼佐柠檬奶油酱Pan-fried sea bass with lemon butter sauce NTD.240

迷迭香烤羊肉Grilled lamb with rosemary sauce NTD. 240

诺曼底苹果鸭胸Pan-fried duck breast with Granny apple sauce NTD.250

搭配套餐(汤、色拉、饮料) + NTD .100

搭配精选套餐A (汤、色拉三选一、饮料) + NTD .150

下列为A套餐内容

汤品奶油南瓜汤Pumpkin soup with vegetables or 法式洋葱汤French onion soup 色拉水果优格色拉Fruit yogurt salad or 北海道帆立贝柱色拉scallops salad

or 日本山药蒟蒻色拉Japan yam and konjac jelly salad

饮料冰热咖啡or 冰热红茶or 冰热奶茶or 果汁

搭配精选套餐B(汤、色拉三选一、美酒)+ NTD .280

下列为B套餐内容

汤品奶油南瓜汤Pumpkin soup with vegetables or 法式洋葱汤French onion soup 色拉水果优格色拉Fruit yogurt salad or 北海道帆立贝柱色拉scallops salad

or 日本山药蒟蒻色拉Japan yam and konjac jelly salad

饮料冰热咖啡or 冰热红茶or 冰热奶茶or 果汁

美酒

套餐均附Hiiir Space 精选红酒一杯

法国贝杰哈克雷丁亚克酒堡红葡萄酒2008年分

Bergerac Chateau Lestigna Vin Rouge 2008

以上餐点均须附加10%服务费—————————————————————————–

下午茶TeaTime (提供时间:14:00~17:30)

挪威森林下午茶双人糕点塔Norwegian Wood set NTD. 560 含10%服务费

附2杯饮料或一壶茶(皆不可续杯续壶) —————————————————————————–

全时段饮料单Drink List

咖啡Coffee

招牌咖啡(冰Ice/热Hot) Coffee NTD.120

拿铁(冰Ice/热Hot) Latte 140

卡布奇诺(冰Ice/热Hot) Hot Cappuccino NTD.140

义式浓缩咖啡Espresso 140

焦糖玛奇朵(冰Ice/热Hot) Caramel Macchiato NTD.150

茶Tea

Hiiir特调林迈薄荷茶(冰Ice/热Hot) Michael’s Tea NTD.180

Hiiir特调林迈奶茶(冰Ice/热Hot)Michael’s Milk Tea NTD.280

招牌红茶(冰Ice/热Hot) Black Tea NTD.100

招牌奶茶(冰Ice/热Hot) Milk Tea NTD.120

碳酸饮料Soft Drink

可口可乐Coke Cola NTD.120

零卡可乐Zero Coke NTD.120

雪碧Spirit NTD.120

果汁特调Juice

果汁特调(Orange/ Lemon/ Pineapple/Mango/Grape/Cranberry) Juice NTD.120

(柳橙/柠檬/菠萝/芒果/葡萄/蔓越莓)

鲜果冰沙Juice&Sorbet

葡萄柳橙Grape Orange Sorbet NTD.150

葡萄菠萝Grape Pineapple Sorbet NTD.150

蔓越莓葡萄Cranberry Grape Sorbet NTD.150

菠萝柳橙Pineapple Orange Sorbet NTD.150

椰子菠萝Coconut Pineapple Sorbet NTD.150

菠萝芒果椰汁Pineapple Mango Coconut Sorbet NTD.160

柠檬可尔必思Lemon Calips NTD.160

以上餐点均须附加10%服务费—————————————————————————–

好时光回廊LoungeTime ( 每周五pm.21:30~12:00 ) 推出佐酒餐

欢迎大家来品尝

佐酒餐Tapas

煎威士忌帆立贝柱串(份/2串) Pan-fried whisky scallop kebab NTD. 180

烤义式香草鸡腿肉串(份/2串) Roast chicken with herbs kebab NTD. 180

串烤霜降牛小排(份/2串) Roast short-rib kebab NTD. 180

迷迭香烤羊里肌肉串(份/2串) Roast lamb with rosemary kebab NTD. 180

匈牙利香烤雪花猪肉串(份/2串) Roast pork kebab with paprika spice NTD. 180

什锦风味拼盘(任选3种份/6串) Assorted kebab plate (choose any 3 kabab) NTD. 500 综合起司盘Assorted cheese plate NTD. 250

玉米片Dorito NTD. 100

饮品Drink

红酒(杯)Bergerac Chateau Lestigna Vin Rouge 2008 NTD. 180

海尼根Heineken (瓶) NTD. 150

可乐娜Corona (瓶) NTD. 150

冰红茶Tea (杯) NTD. 100

奶茶Milk Tea (杯) NTD. 120

果汁(柳橙、蔓越莓、葡萄汁、芒果汁) Juice NTD. 150

LoungeTime 时段不定期举办活动

请密切注意好时光回廊blog !!

常用中式菜单英文翻译

常用中式菜单英文翻译

早餐: 烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 米浆Rice & peanut milk 饭类: 稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee甜点:

爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃Longevity Peaches 芝麻球Glutinous rice sesameballs 麻花Hemp flowers 双包胎Horse hooves 面类: 馄饨面Wonton & noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles 麻酱面Sesame paste noodles 鸭肉面Duck with noodles 鹅肉面Goose with noodles 鳝鱼面Eel noodles 乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles 蚵仔面线Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles

西餐菜单翻译中英文对照

西餐菜单翻译(中英文对照) 冷菜cold dish 1沙拉salad 沙拉salad 火腿沙拉ham salad 鸡脯沙拉chicken-breast salad 鸡丝沙拉shredded chicken salad 鸡蛋沙拉egg salad 鱼片沙拉fish salad 虾仁沙拉shrimp salad 大虾沙拉prawn salad 蟹肉沙拉crab salad 蔬菜沙拉vegetable salad 黄瓜沙拉cucumber salad 奶油黄瓜沙拉cucumber salad with cream 西红柿黄瓜沙拉cucumber salad with tomato 甜菜沙拉beetroot salad 红菜头沙拉beetroot salad 沙拉酱salad dressing; mayonnaise 2肉meat

冷什锦肉cold mixed meat 冷肉拼香肠cold meat and sausage 冷火腿蔬菜cold ham with vegetables 什锦肉冻mixed meat jelly 肝泥mashed liver; live paste 牛肝泥mashed ox liver; ox liver paste 牛脑泥mashed ox brain; ox brain paste 冷烤牛肉cold roast beef 冷烤里脊cold roast fillet 冷烤羔羊腿cold roast lamb leg 冷烤猪肉cold roast pork 冷烩茶肠cold stewed sausage 冷茶肠cold sausage 3鱼fish 茄汁烩鱼片stewed fish slices with tomato sauce 鸡蛋鲱鱼泥子minced herring with eggs 鸡蛋托鲱鱼herring on eggs 熏鲱鱼smoked herring 熏鲤鱼smoked carp 沙丁油鱼sardines

中国菜谱英文翻译

中国菜谱英语翻译:主食小吃(一) 1、X.O.炒萝卜糕:Turnip Cake with XO Sauce 2、八宝饭:Eight Treasure Rice 3、白粥:Plain Rice Porridge 4、XO酱海鲜蛋炒饭:Stir-fried Rice with Assorted Seafood in XO Sauce 5、鲍鱼丝金菇焖伊面:Stir-fried Noodles with Mushrooms and Shredded Abalone 6、鲍汁海鲜烩饭:Boiled Seafood and Rice with Abalone Sauce 7、鲍汁海鲜面:Seafood Noodles with Abalone Sauce 8炒肝:Stir-fried Liver Beijing Style 9、鸡汤馄饨:Wonton in Chicken Soup 10、炸酱面:Noodles with Bean Paste 、 11、碧绿鲜虾肠粉:Fresh Shrimps in Rice Flour Noodles with Vegetables 12、冰糖银耳炖雪梨:Stewed Sweet Pear with White Fungus 13、菜脯叉烧肠粉:Steamed Rice Rolls with Preserved Vegetables 14、菜盒子:Stir-fried Crispy Cake Stuffed with Vegetable 15、菜肉大馄饨:Pork and Vegetable Wonton 16、菜肉饺子:Dumplings Stuffed with Minced Pork and Vegetable 17、参吧素菜卷:Sweet Dumplings Stuffed with Cream and Mixed Fruits 18、草菇牛肉肠粉:Steamed Rice Noodle Rolls with Mushrooms and Minced Beef 19、叉烧包:Barbecued Pork Bun 20、叉烧焗餐包:Barbecued Pork Dumpling 21、叉烧酥:Cake with Barbecued Pork

中文菜单的英文翻译

菜单翻译 精美凉菜:Delicious cold dishes 酱香凤爪:Spiced chicken feet with soy sauce 脆萝卜皮:Crackled radish 五香牛展:Spiced beef shin 五香牛根:Spiced beef tissue 蒜泥白肉:Sliced pork with garlic sauce 拂手瓜丝:Cold sliced melon 旗花西芹:Qihua Celery 拍黄瓜:Shredded cucumber 醉花生:Drunken peanut 快餐套餐:Fast foods and set meals 烧鹅饭:Roasted goose with rice 白切鸡饭:Plain chicken with rice 叉鹅(叉鸡)饭:Sweet marinate and grill goose (chicken) with rice 咖喱牛腩饭:Curry beef brisket with rice 洋葱茄汁猪扒饭:Pork-chop rice with onion and tomato sauce 香芋排骨饭:Taro Chop with rice 菜远蘑菇肉片饭:Fried sliced pork with mushroom and vegetable heart on rice 鲍汁捞饭:Rice boiled with abalone sauce 粉面美食:Delicious wheaten foods and noodles 鲜虾云吞汤面:Shrimp won-ton noodles 净云吞:Won ton 牛腩汤面:Noodles with beef brisket 金钱肚汤面:Beef stomach noodles 火腿蛋汤面:Noodles with ham and egg 鲍汁捞面:Abalone juice noodles 酸汤面:Vinegar soup noodles 油泼面:Oil-splashing noodles 特色生滚粥:Special congees 补血养颜鳝皇粥:Nourishing eel congee 健脾暖胃田鸡粥:Healthful frog congee 新澳洲鲍鱼粥:Fresh Australian abalone congee 深海星斑粥:Lethrinus nebulosus fish congee 姜丝牛肉粥:Ginger beef congee 水库鱼骨腩粥:Reservoir fish congee 皮蛋瘦肉粥:Pork and preserved egg congee 和味手撕鸡粥:Hand-shredded chicken congee 白粥:Plain congee 银座茶语: Ginza-tea cafe 位置:银座茶语大堂吧位于酒店一层Location: Ground floor of the Hotel 客房送餐电话:(内线)5550 Room service: (Ext.) 5550 营业时间:早7:00至凌晨1:00 Open: 7:00 am---1:00am

菜单英文翻译

菜單英文翻譯原則: 一、以主料為主、配料為輔的翻譯原則 1、菜肴的主料和配料 主料(名稱/形狀)+ with + 配料 如:白靈菇扣鴨掌Mushrooms with Duck Webs 2、菜肴的主料和配汁 主料+ with/in + 湯汁(Sauce) 如:冰梅涼瓜Bitter Melon in Plum Sauce 二、以烹制方法為主、原料為輔的翻譯原則 1、菜肴的做法和主料 做法(動詞過去分詞)+主料(名稱/形狀) 如:火爆腰花Sauteed Pig Kidney 2、菜肴的做法、主料和配料 做法(動詞過去分詞)+主料(名稱/形狀)+ 配料 如:地瓜燒肉Stewed Diced Pork and Sweet Potatoes 3、菜肴的做法、主料和湯汁 做法(動詞過去分詞)+主料(名稱/形狀)+ with/in +湯汁 如:京醬肉絲Sauteed Shredded Pork in Sweet Bean Sauce 三、以形狀、口感為主、原料為輔的翻譯原則 1、菜肴形狀或口感以及主配料 形狀/口感+ 主料 如:玉兔饅頭Rabbit-Shaped Mantou 脆皮雞Crispy Chicken 2、菜肴的做法、形狀或口感、做法以及主配料 做法(動詞過去分詞)+ 形狀/口感+ 主料+ 配料 如:小炒黑山羊Sauteed Sliced Lamb with Pepper and Parsley 四、以人名、地名為主,原料為輔的翻譯原則 1、菜肴的創始人(發源地)和主料 人名(地名)+ 主料 如:麻婆豆腐Mapo Tofu (Sauteed Tofu in Hot and Spicy Sauce) 廣東點心Cantonese Dim Sum 2、介紹菜肴的創始人(發源地)、主配料及做法 做法(動詞過去式)+ 主輔料+ + 人名/地名+ Style 如:北京炒肝Stewed Liver, Beijing Style 北京炸醬面Noodles with Soy Bean Paste, Beijing Style 五、體現中國餐飲文化,使用漢語拼音命名或音譯的翻譯原則 1、具有中國特色且被外國人接受的傳統食品,本著推廣漢語及中國餐飲文化的原則,使用漢語拼音。 如:餃子Jiaozi 包子Baozi 饅頭Mantou 花卷Huajuan 燒麥Shaomai

菜单中英文对照

菜单中英文对照 凉菜:Cold Dishes 1.牛气冲天Ox’s tongue with Beef 2.葱香仔鸡Chicken with Scallion 3.秘制鸡块Special Chicken 4.夫妻肺片Pork Lungs in Chili Sauce 5.锦里酱香鸭Jin Lin Duck Seasoned with Soy Sauce 6.卤水拼盘Soy Sauce Stewed Meat 7.脆皮乳鸽Crispy Pigeon 8.椒麻鸭掌Duck Feet with Spicy Pepper 9.锦里肥肠Jin Lin Pork Intestines 10.酥椒牛腱Deep-Fried Beef Shank in Chilli 11.鹅肝拼素鲍Goose Liver with Abalone 12.蜜汁叉烧Honey-Stewed BBQ Pork 13.拌虫草花Aweto Petal in Sauce 14.沾酱乳瓜Pickled Cucumbers 15.酸辣荞面Hot & Sour Mustard Noodle 16.青菜玉米Green Vegetable with Corn 17.同甘共苦Bitter Melon Salad 18.养生木耳nutritional Black Fungus 19.爽口西芹Crispy Celery

20.养顏木瓜Maintain Youth Papaya 21.生拌茼蒿Crown Daisy with Sauce 热菜Hot Dishes 1.生爆原生态甲鱼Stir-Fried Unartificial Turtle 2.香绍辽参Liaoning Ginseng with Shaoxing Wine 3.桂花鱼翅Shark’s Fin with Sweet-Scented Osmanthus 4.鲍鱼全家福Abalone Combination 5.小炒猪手Sautéed Pig Feet 6.虫草花煮干丝Aweto Petal with Ham and Dried Tofu 7.海鲜烩芦笋Seafood with Asparagus 8.干锅竹笋Griddle Cooked Bamboo Shoots 9.荞包粒粒香Buckwheat Grain 10.茶菇手撕鸡Sliced Chicken with Tea-fungus 11.蒜茸粉丝娃娃菜Vermicelli and Baby Cabbage with Garlic 12.香炸小黄鱼Deep-Fried Small Yellow Croakers 13.黑椒牛仔骨Black Pepper Short Rib 14.椒汁(酸汤)肥牛Beef in Pepper Sauce/Sour Soup 15.椒汁(酸汤)牛柳Beef Filet in Pepper Sauce/Sour Soup 16.糯米山椒圣子皇Sautéed scallops with Rice and Hot Chili 17.铜盘仔兔Small rabbit in Copper dish 18.铁板耗儿鱼Sizzling Small Fish 19.三宝捞粉丝Vermicelli with Sanbao

最新菜单中英文对照大全

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