旅游酒店英语教案

《旅游英语》教案

一、课程性质、地位和任务

本科层次的学生在完成基础阶段的学习任务，达到四级或六级水平后，都必须修读专业英语，一方面为保证大学生英语学习不断线，另一方面也是使学生所掌握的英语知识能够转化成为专业技能。

旅游英语这门课属于专业选修课，是根据大学英语应用提高阶段在专业英语方面的要求而开展教学活动的，其目的是为了适应中国进一步扩大对外交流和发展出、入境旅游，培养更多的有扎实的英语专业知识又精通旅游理论的专业人才。

二、课程基本要求

通过对这门课程的学习，学生们可以拓展专业知识，掌握一定的专业英语词汇，熟悉旅游英语的常用表达方法，并进一步巩固英语语言基础，提高在专业领域内综合运用英语语言的能力。

本课程要求学生在学习过程中主要锻炼英语的听、说、读能力，在工作中能够顺畅的与服务对象展开交流；要求学生在一定程度上掌握写作和翻译能力，在实践中发挥专业人才的作用。

三、教案内容

Unit 1 Reservation

教学目的和要求：要求学生掌握在酒店服务中如何使用英语帮助客人进行预订。

教学基本内容：

Ⅰ Listening Comprehension

听力对话

重点句型听力

Ⅱ Useful Expressions

酒店服务英语的总体原则

组织结构

预定的常见形式

预定的注意事项

ⅢSituational Dialogue : Alice Liu is a secretary in Tokyo. She calls Hilton Hotel in Tianjin to reserve a suite for her boss from March 22 to 24. The reservation answers the phone call and accepts the booking.

Text A:

(1) Explain the function of the front office.

(2) Use examples to describe the relationship between room reservation and other department.

Ⅴ Exercises and summary

本单元重点:

电话预定

本单元难点：

服务人员在预定过程中的引领作用

教学方法：讲授

Unit 2 Reception

教学目的和要求：要求学生能够使用英语完成登记入住服务。

教学基本内容：

Ⅰ Listening Comprehension

听力对话

重点句型听力

Ⅱ Useful Expressions

入住登记的操作流程

房态

支付方式

Ⅲ Situational Dialogue

(1) A guest comes up to the Reception Desk. He has booked a double room for four nights a week ago by Ctrip. Now he wants to check-in.

(2) A guest enters the hotel you served. He has no reservation. Unfortunately, all the rooms are occupied until 6:00 pm. Now it is 4 o’clock. Try to make this deal successfully.

Ⅳ Reading Comprehension

Text A:

(1) List differences between Stars and Diamonds.

(2) Describe the current situation of Star ratings in China.

(3) Is it necessary to introduce Diamond ratings into China?

(2) What are the differences among POV, OV and OF. (Use Chinese to answer.) Which one will be the most expensive?

Ⅴ Exercises and summary

本单元重点:

登记入住流程

本单元难点：

团队客人的登记入住

教学方法：讲授

Unit 3 Answer the Calls

教学目的和要求：要求学生掌握酒店接听电话的方式和类别。

教学基本内容：

Ⅰ Listening Comprehension

听力对话

重点句型听力

Ⅱ Useful Expressions

饭店总机的功能

饭店总机的基本要求

Ⅲ Situational Dialogue

(1) One guest need a morning call for his 9:00 international flight. He know nothing about the traffic condition. Please give some suggestion to the guest and confirm the morning call.

(2) One guest is confused by the charges of the calls. Please give some explanation. Include: house phone, local call, long distance call and international call. There is a minimum charge of first three minutes for Domestic Direct Dial but not for International Direct Dial.

Ⅳ Reading Comprehension

Text A: 翻译

Text B:

(1) Differentiate a mobile phone and a portable phone.

(2) Why cell phone can be used in different countries?

(3) Estimate the effect of digital camera in cell phone.

接听电话后的正确操作方式

本单元难点：

叫早电话

教学方法：讲授

Unit 4 Complaint

教学目的和要求：要求学生掌握应对客人投诉或抱怨的方法，以及处理措施。

教学基本内容：

Ⅰ Listening Comprehension

听力对话

重点句型听力

Ⅱ Useful Expressions

投诉处理程序

处理投诉的注意事项

Ⅲ Situational Dialogue

(1) Mrs. Brown complain that the hot water is not as hot as she expected. Try to deal with it.

(2) Mr. Green is very unhappy with the restaurant service in the hotel. The manager is handling the complaint.

Ⅳ Reading Comprehension

Text A:

(1) If you are an employee, what is your attitude toward the customer complaints?

(2) If you are the manager, what is your attitude toward the customer complaints?

(3) If you are the owner of the hotel, what is your attitude toward the customer complaints?

(4) How to manage customer complaints?

Text B:

(1) Classify all the complaints in Poor Service. Try to resolves these problems.

(2) Should we inform guests some problems about the room when they make a reservation.

Ⅴ Exercises and summary

本单元重点:

应对客人投诉的方法

Unit 5 Check-out

教学目的和要求：要求学生能够使用英语完成对客人离店退宿的服务。

教学基本内容：

Ⅰ Listening Comprehension

听力对话

重点句型听力

Ⅱ Useful Expressions

结账退宿的操作流程

账单上常见的缩写

Ⅲ Situational Dialogue

(1) Mrs. Smith is in Room 2210 and she is checking out. Her bill is ￥1250. She wants to settle the bill with cash. You find that the cash is not RMB or USD but HKD. As the hotel regulation, HKD is not accepting. Try to help her to check out.

(2) Miss Chen has stayed in the hotel for 4 days and she is going to check out. She finds that if she reserved by Ctrip she could get 15% discount. Now she requires the discount. But you find that she made the reservation by telephone. Try to deal with this problem.

Ⅳ Reading Comprehension

Text A:

(1) What is account?

(2) What is folio?

(3) Differentiate account from folio.

Ⅴ Exercises and summary

本单元重点:

离店退宿的流程

本单元难点：

前台财务管理

教学方法：讲授

Ⅰ Listening Comprehension

听力对话

重点句型听力

Ⅱ Useful Expressions

客房部部结构

客房迎宾服务

客房清理服务的注意事项

客房设施词汇

Ⅲ Situational Dialogue

(1) The bell man greets and shows the guest Room 3305. He first opens the door for the guest and carries guest‘s luggage. He draws back the curtains, turns on the TV and shows the mini bar. When he is going to make a cup of tea for the guest, the guest gives him ￥10 and the bell man leaves the room.

(2) A guest asks a room attendant to make up the room right now because he will have some visitors. After cleaning, he asks the room attendant to fetch some fresh towels, a bottle of ice, some flowers and candles. Try to handle this situation.

Ⅳ Reading Comprehension

Text A:

(1) List the factors which will influence staff scheduling.

(2) How to make Visual Rota?

(3) Talk something about the function of Visual Rota.

Text B:

(1) Differentiate overview among Chief Housekeeper, Asst. Chief Housekeeper and Floor Supervisor.

(2) Differentiate requirements, salary and benefits among stations.

Ⅴ Exercises and summary

本单元重点:

客房服务的处理流程

本单元难点：

Unit 7 Laundry Service

教学目的和要求：要求学生能够使用英文完成对客人衣物洗涤服务的处理。

教学基本内容：

Ⅰ Listening Comprehension

听力对话

重点句型听力

Ⅱ Useful Expressions

洗衣服务

短语

Ⅲ Situational Dialogue

(1) Mr. Smith wants to have express laundry service because he is going to have a meeting this afternoon. He’d like his suit to be dry clean. Try to handle this.

(2) The guest wants to know how to get the laundry service. Try to explain service time and charges.

(3) One guest finds her skirt is damaged by washing and asks for compensation. Try to solve this problem.

Ⅳ Reading Comprehension

Text A:

(1) Why laundry quality is important in hospitality industry according to the passage?

(2) What benefits can we get in operating an in-house laundry?

Ⅴ Exercises and summary

本单元重点:

洗衣服务的流程

本单元难点：

如何处理贵重服饰的洗涤要求

教学方法：讲授

Unit 8 Room Service

教学目的和要求：要求学生了解全服务酒店可以向顾客提供的各种服务。

听力对话

重点句型听力

Ⅱ Useful Expressions

客房服务

词汇

Ⅲ Situational Dialogue

(1) Miss Liu wants to have breakfast in her room 1878. Her order is a cup of coffee with sugar, one fried egg, one sandwiches and a glass of chilled apple juice. About 10 minutes later, the waiter sends the breakfast.

(2) Mr. White wants to know if it is possible to have an extra bed for his 9 years old son. The room attendant asks him to fill out a form and contracts with the Front Desk. It is $20 for extra bed per night.

Ⅳ Reading Comprehension

Text A:

(1) What benefits can hotel get from room service?

(2) What is the difference between room service and food delivery?

(3) What is the difference between limited feature hotel and luxury hotel in room service?

Text B: T or F

Ⅴ Exercises and summary

本单元重点:

当客人提出不同要求时的应对流程

本单元难点：

婴儿看顾、宠物问题

教学方法：讲授

Unit 9 F&B Service

教学目的和要求：要求学生掌握餐饮服务的基本流程。

教学基本内容：

Ⅰ Listening Comprehension

听力对话

餐饮部主要岗位

西餐早餐

餐饮服务的基本流程

餐饮预订

Ⅲ Situational Dialogue

(1) Miss. Chen calls the Sun Restaurant to reserve a table for a party of six for 6:30 the next evening. The hostess answers the phone call and accepts the booking.

(2) One guest calls the River Bank Restaur ant to reserve a table for 8 o’clock tonight, and he requests to sit beside the window. But there is no table tonight. The hostess suggests the guest to change a time or place.

Ⅳ Reading Comprehension

Text A:

(1) Describe the characteristics of China’s va ried cuisines.

(2) Why do Chinese choose chopsticks as tableware according to the passage?

(3) List some differences about table manners between China and western countries.

Text B:

(1) When can you begin to eat?

(2) How to eat soup?

(3) When somebody asks you to pass the salt, can you use it before the one who requests it?

(4) How to remove inedible items from the mouth?

Ⅴ Exercises and summary

本单元重点:

餐位预定：个人和团体

本单元难点：

饮食习惯及小费问题

教学方法：讲授

Unit 10 Orders

教学目的和要求：要求学生掌握引导客人点菜的方法。

教学基本内容：

重点句型听力

Ⅱ Useful Expressions

西餐服务——餐具

西餐服务——酒杯

西餐服务——餐具摆放

西餐点菜

菜肴与酒水搭配

Ⅲ Situational Dialogue

(1) Mr. Zhang and his friends come to the Amazon Restaurant and you show them a table in private hall.

(2) Mr. Green and his wife come to the restau rant. Mr. Green orders a beef steak which he’d like to be well done and a beer. Mrs. Green orders some vegetables.

Ⅳ Reading Comprehension

Text A:

(1) How to understand French cuisine?

(2) What are considered the essence of French cuisine?

(3) Describe the French dining order.

Text B:

(1) What is the similarity between Japanese cuisine and French cuisine?

(2) Explain why Kobe beef cost so much?

(3) Describe the typical Japanese method of rice preparation.

Ⅴ Exercises and summary

本单元重点:

点菜服务流程

本单元难点：

菜名翻译

教学方法：讲授

Unit 11 Pay the Bill

教学目的和要求：要求学生掌握结账流程。

Ⅱ Useful Expressions

词汇——烹调方式

词汇——酒水

Ⅲ Situational Dialogue

(1) Miss Liu finds that the fish she ordered is not fresh and the rice is not served until she finishes her meal. She complains about these. The waiter gives her 20% discount.

(2) Mr. Li asks for the bill and is told by the waiter he has to pay 1,200 yuan. Mr. Li finds that he has never ordered any alcohol which is on the bill. Then the bill is corrected and Mr. Li pays in cash.

Ⅳ Reading Comprehension

Text A:

(1) Explain the payment method of bank credit card.

(2) What are the three principal types of credit cards mentioned in the passage?

(3) Translate the measures which are suggested to be taken to protect your credit cards. And do you have any other suggestions?

Text B:

(1) Talk about the “credit limit” among different cards.

(2) How many types and amount of cards do you need and why?

(3) For the online purchases, which card is safer and why?

Ⅴ Exercises and summary

本单元重点:

各种付款方式的使用

本单元难点：

避免客人逃账

教学方法：讲授

Unit 12 Other Service

教学目的和要求：概括性了解商务中心和娱乐中心的对客服务。

Ⅱ Useful Expressions

康乐中心

康体设施

Ⅲ Situational Dialogue

(1) Mr. Brown and his friends come to the gymnasium in the hotel. The attendant greets them and introduces the facilities and activities. The guests are interested in the aerobic classes and hope to join the class.

(2) One guest needs to leave a diamond ring in the safe deposit box before she goes to swimming. Supply the service.

Ⅳ Reading Comprehension

Text A:

(1) Where can you find the information like “facilities and service” part of the passage in your daily life?

(2) What is aerobics? Which part of your body benefits most from it?

(3) What are the main benefits of saunas?

Text B:

(1) What is the “ad agency” mean in the passage? (Para.3, Line 2)

(2) What benefits can exercises offer?

(3) Talk something about the exercises condition of you.

Ⅴ Exercises and summary

本单元重点:

如何为客人提出建议

本单元难点：

不同客人的需求习惯

教学方法：讲授

Role-play

教学目的和要求：模拟可能出现的酒店服务场景，要求学生进行应变。

本单元重点和难点：

小品剧情设计

教学方法：学生参与

Mid-term exercise

教学目的和要求：就前半学期所学内容做一次巩固，加深学生对知识的理解，提高应用能力。要求学生了解旅游业当前的热点问题，并对此阐述个人观点。

教学基本内容：

要求学生就酒店工作的热点问题展开5分钟左右的个人演讲。

本单元重点和难点：

英语口语表达

教学方法：学生参与

Review Lesson

教学目的和要求：回顾整个学期所学内容，帮助学生融会贯通，进一步提高专业英语的使用能力。

教学基本内容：

复习

答疑

本单元重点和难点：

专业词汇及表达方式

学时分配：2学时讲授

Final Exam

教学目的和要求：考核学生的学习成果

教学基本内容：

开卷考试

本单元重点和难点：

专业化的表达方式

教学方法：测试

社．2010年8月．

[2] 雅各，斯特鲁特．朗文旅游英语．天津：南开大学出版社．2007年6月．

[3] 段开成．旅游英语（高级）．天津：南开大学出版社．2004年1月．

五、课程考核方式及成绩评定

平时成绩：50%

平时成绩中包含期中练习成绩，课程作业成绩及出勤情况统计

期末考试：50%

合计：100%

外出旅游常用英语

假设你选择的是国外航空公司，同时该公司没有中文服务人员。这时候该怎么办呢？快点储备一些出国旅游实用句型吧~ 1. 托运行李 - 递给对方护照和机票，对方可能会问： How many luggages are you checking in? （有多少件托运行李？） Do you have a carry on? （有手提行李没？） Can you place your baggage up here? （请把行李放上来(传送带/小盒子)） - 出票前可能会问： Do you prefer window or aisle? （想靠窗还是靠走廊）如果对方不问你，但 是你想找个靠窗座位，可以说 Can I have a seat closest to the window? - 最后，对方给你登机牌，会告诉你登机门号和时间： Here are your tickets. The gate number is on the bottom of the ticket. They will start boarding 20 minutes before the departure time. You should report to gate C2 by then. C2 is around the corner and down the hall. Thank you." * 如果你行李超重，对方会说 your luggage is overweight. 以上问题回答都 是yes, no的就不写了 2. 飞行过程中的英语 - 其实没什么好说的，无非是让你选餐时，你选chicken还是beef此类的.....你就说 Chicken please 一切OK. 如果想要东西时，句型很简单，就是 Excuse me, Could I have a cup of orange juice, please 这种. * 如果冷想多要一个毯子可以说 Could I get another blanket, please, I'm a little cold. * 如果要在飞机上填入境表，没有笔可以说： Could you lend me a pen to fill out this immigration form? * 如果要找个人换座，可以说：Would it be possible to change seats with someone? * 如果有人坐在你椅子上了，可以说： I'm sorry, I think you are in my seat. * 机场广播一般.....不用听懂.....空乘可能会提醒你的就是： Please fasten your seat belt （请系紧安全带）这类。 3. 在境外转机 转机时，先看机票上的航班号，然后从机场的航班指示屏幕上找到该航班在那个GATE登机，最后顺着机场标示走到这个GATE就好，不需要说话。但特殊情况可能是，你到了后，发现屏幕上有你要转的航班号，但是后面的GATE是空的，这 时候你可以向机场工作人员确认下 hello, could you tell me which gate is for the flight XXX（航班号） please，一般他们都会回答这个飞机delay了，或者在maintain , 需要再等待一下。

旅游英语口语

L e s s e n4T r a v e l b y a i r ?Question: What do people usually do when they travel by air? Part 1 Language Focus: 1.Booking tickets from agent :n ●Could you tell me about the flights to Paris? ●Do you have any flights in the morning? ●How much luggage can I take on the plane? ●Is there any discount for a group booking? ●Are you offering any deals at present? ●What time do I have to be at the airport? ●What’s the check-in time ? ●I want to book a ticket on British Airways Flight 108 to Pairs. ●I wanna make a reservation for a morning flight on December 1st, please ●I want to book a one-way ticket.

●I’d perfer economy. ●Wait a moment, let me see if there are tickets available. ●Sorry, we all booked up for that day. ●I’d like to comfirm my reservation 2.Checking in at the airport. ●May I see you ticket and your passport please? ●Can I take these small bags as carry-on luggage with me ?(how many items of carry-on are permitted?/How much hand luggage am I allowed?) ●Can I take my luggage weigh up to 30 kilos?(Your luggage is 5 kilos Overweight.) ●Do you have any sharp items like scissors in your carry-on bag? ●I’d like to check this item of luggage.(piece) ●I want a window seat.(aside seat) ●Is the plane on time?(How long is the flight delayed?) ●What’d the departure time?(take off/arrival time) ●When will we begin boarding?(boarding gate) 3.Going through customs

出国旅游 常用英语

红色字体为必须注意，其他可以忽略 境外常用英语 常用单词 出站（出港、离开） departures 登机手续办理 check-in 登机牌 boarding pass (card) 机场候机楼 airport terminal 移民局 immigration 国际候机楼 international terminal 正常航班 regular flight 非正常航班non-scheduled flight 行李领取处 luggage claim; baggage claim 国际航班出港 international departure 国内航班出站 domestic departure 中转 transfers 中转旅客 transfer passengers 控制台control tower 登机道jetway 旅客桥 air-bridge 迎送平台visitors terrace 中央大厅concourse 机场内来往班车 shuttle bus 候机室至飞机的连接通路 loading bridge 汽车服务airline coach service 出口 exit; out; way out 过境 transit 进站(进港、到 达） arrivals 报关物品 goods to declare 不需报关 nothing to declare 海关 customs 登机口 gate; departure gate 航班号 FLT No (flight number) 来 自…… arriving from公用电话 public phone; telephone 延误 delayed 登机 boarding 免税店 duty-free shop 行李牌 luggage tag 登机 口 Gate luggage/baggage 行李 registered/checked luggage 托运行李 light luggage 轻便行李 baggage elevator 行李电梯 baggage receipt 行李收据 trolley 手 推车 入境常用英语 移民官：What’s the purpose of your visit旅行的目的为何 客人： Just for sightseeing/travel.观光/旅行。 移民官： Do you have a return ticket to China是否有回程机票 客人： Yes, here it is.有的，这就是回程机票。 移民官： How long will you be staying in the Maldives预计在马尔代夫停留多久 客人： five 天。 移民官： How much money do you have with you你随身携带多少现金 客人： I have ** dollars.大约**元。(多于30美元) Immigration 入境检查 duty-free items 免税品

旅行常用英语

关于乘机旅行的词汇 来源：日期：2006年01月04日02:02:31阅读13555 次作者: boarding check 登机牌 plane ticket 飞机票 flight, flying 飞行 bumpy flight 不平稳的飞行 smooth flight 平稳的飞行 ramp 扶梯 altitude, height 高度 extra flight 加班 non-stop flight 连续飞行 circling 盘旋 forced landing 迫降 speed, velocity 速度 ceiling 上升限度 cruising speed 巡航速度 top speed 最高速度 first class 头等舱

night service 夜航 airsick 晕机 to taxi along 滑行 landing 着陆 to face the wind 迎风 air route,air line 航线 climbing,to gain height 爬升 economy class,tourist class 经济舱 connecting flight 衔接航班 direct flight, straight flight 直飞 to rock, to toss, to bump 颠簸 to lose height, to fly low 降低 to take off, take-off 起飞 to board a plane,get into a plane 上飞机 to get off a plane,alight from a plane 下飞机 旅行常用词汇之机票篇 来源：日期：2006年01月04日02:02:08阅读6725 次作者: 飞机票(指限定条件) endoresement/restrictions

出国旅游常用英语口语汇总教学文案

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