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SGS_审核HACCP体系审核表

M a x S c o r e

M i n o r

M a j o r

C r i t i c a l

SGS_审核HACCP体系审核表

SGS_审核HACCP体系审核表

Product Adulteration/Contamination

SGS_审核HACCP体系审核表

Does the plant use or store any of the following?

SGS_审核HACCP体系审核表

SGS_审核HACCP体系审核表

M a x S c o r e

M i n o r

M a j o r

C r i t i c a l

SGS_审核HACCP体系审核表

SGS_审核HACCP体系审核表

Potential Points Points Received

Percentage

Quality Programs

M a x S c o r e

M i n o r

M a j o r

C r i t i c a l

SGS_审核HACCP体系审核表

M a x S c o r e

M i n o r

M a j o r

C r i t i c a l

SGS_审核HACCP体系审核表

Recall Program ,Product Tracking and Customer Care

SGS_审核HACCP体系审核表

Potential Points Points Received

Percentage

Good Manufacturing Practices

M a x S c o r e

M i n o r

M a j o r

C r i t i c a l

SGS_审核HACCP体系审核表

Employee Practices

SGS_审核HACCP体系审核表

M a x S c o r e

M i n o r

M a j o r

C r i t i c a l

SGS_审核HACCP体系审核表

SGS_审核HACCP体系审核表

M a x S c o r e

M i n o r

M a j o r

C r i t i c a l

SGS_审核HACCP体系审核表

Potential Points Points Received

Percentage

Premises

M a x S c o r e

M i n o r

M a j o r

C r i t i c a l

SGS_审核HACCP体系审核表

SGS_审核HACCP体系审核表

Equipment

M a x S c o r e

M i n o r

M a j o r

C r i t i c a l

SGS_审核HACCP体系审核表

Potential Points Points Received

Percentage

Sanitation Standards

SSOP ’S

M a x S c o r e

M i n o r

M a j o r

C r i t i c a l

SGS_审核HACCP体系审核表

SGS_审核HACCP体系审核表

SGS_审核HACCP体系审核表

Cleaning, Sanitation and Housekeeping Procedures

M a x S c o r e

M i n o r

M a j o r

C r i t i c a l

SGS_审核HACCP体系审核表

SGS_审核HACCP体系审核表

Potential Points Points Received

Percentage

Pest Control

M a x S c o r e

M i n o r

M a j o r

C r i t i c a l

SGS_审核HACCP体系审核表

Audit Records Reviewed

Approximately 90% of the audits that fall into the “Needs Improvement” category do so because of inadequate documentation. Having proper documentation is a very important part of the audit process. On the average 60% of the auditors’ time is spent on record review. The following records will be requested and reviewed during the audit. Please have all records available in one location for the auditors’ review. This will speed up the audit process.

HACCP program documentation and applicable records.

S.S.O.P.’s Documented cleaning procedures.

Metal Detector testing report. (if applicable)

Incoming inspection records.

Incoming goods analysis results.

Finished product Testing.

Documented employee GMP rules.

Pest Control Program Records.

Preventative Maintenance Program.

Quality Records.

GLP Records. (if applicable)

Allergen management program.

Training records – HACCP, GMP, SSOP

Plant Access/Security– employee screening/Emergency Procedures.

Customer Specification Records.

Customer Complaint file.

Thermometer and temperature recorder calibration checks.

Documented Recall program – mock recall results

Temperature Records on all coolers and freezers.

The latest regulatory/third party inspection report