酒店餐厅菜谱中英文对照大全(新)
第一页
沙律蛋皮卷Salad Egg Rolls
冰镇凉瓜Frappe Balsam Pear
素油杂拌Offal with Seed Fat
麻辣牛展Cold Beef with Chilli sauce
夜上海熏鱼Bloated Fish of Shanghai
话梅花生The Mix of Preserved Prune and Peanut
脆皮黄瓜Crackling Cucumber
回味脆耳Aftertaste Pig Ears
双椒皮蛋Preserved Eggs with Dual Chilli
蔬菜色拉Vegetable Salad
水晶肴肉Salted Pork in Jelly
位上凉拌Wei Shang Cold and Dressed with Sauce
第二页
至尊醉膏蟹Super Drunken Crab
虾、蟹PK Shrimp PK Crab
腐乳五花肉Streaky pork with Fermented Bean Curd 女儿红酱牛展Sauteed Beef with Nu'er Hong Wine
一品炝河虾Super Shrimp Cooked in Soy
五香扎蹄Spiced Pig Hoof
糖醋小排Shortribs cooked with Sweet-and-sour Sauce
豉香小黄鱼Yellow Croaker cooked with Black Bean Sauce 兰亭熏鹅Lanting Smoked Goose
口水鸡Steamed Chicken with Chili Sauce
冰镇芥蓝Iced Chinese Kale
糟香四宝Preserved Bean Curd with Peanuts and Fungus
老醋海蜇头Jelly Fish with Vinegar Sauce
三层蔬菜塔Vegetables T ower
第三页
北极贝荷兰豆North Pole Shellfish with Snow Pea
风味酱乳鸽Stewed Pigeon with Soy
心太软Sauteed Heart
川北凉粉Bean Noodles in Chilli Sauce
酱香萝卜条Sliced Radish with Sauce
野山椒凤爪Chicken Paw with Pepper
油爆河虾Fried Shrimp
凉拌黑木耳Tossed Black Fungus in Sauce
宁波烤菜Ningbo Grilled Vegetable
鸳鸯雪豆腐Tofu with Sauce
桂花糖藕Sliced Lotus Root with Sweet Sauce
南瓜百合Pumpkin and Lily Bulb
驰名卤水拼盘Famous Marinated Meat Combination 金桂轩一品鸡Super Chicken of Laurel Bistro
蜜汁叉烧肉Honey-Stewed BBQ Pork
澳门烤腩肉Braised Tenderloin (Pork) of Macao 特式烧味双拼Special Semidetached Barbecue
鸿运大拼盘Good Luck Cold Platter
飘香琵琶鸭Poached Pipa Duck
金牌全体乳猪Gold Medal Roast Suckling Pig
第五页
卤水大肠Marinated Pork Intestines
卤水豆腐Marinated Tofu
卤水鹅翼Marinated Goose Wings
卤水鸡蛋Marinated Eggs
卤水鸭掌Marinated Duck's web
卤水猪舌Spiced Pig's Tongue
卤水五花肉Marinated Streaky Pork
卤水金钱肚Marinated Pork Tripe
深井烤鹅Deep Shaft Roasted Goose
味淋花螺拼红花蟹Sea Whelks Piece Together Spotted Sea Crab with Gravy
汕头冻红花蟹Refrigerant Spotted Sea Crab of Shan Tou
味淋深海花螺Blue Water Whelks with Gravy
三文鱼刺身Salmon Sashimi
北极贝刺身Scallops Sashimi
富士雪刺身Fuji Snow Sashimi
雪域樱花鲜鲍（冻鲍）Fresh Abalone of the snow Cherry Blossoms( freezing abalone)
第七页
红烧海虎翅T eriyaki Supreme Shark’s Fin
天九翅Tian Jiu Shark’s Fin
金钩翅Gold Hook Shark’s Fin
第八页
蚝皇澳洲鲜鲍叁头
Three-head Australian abalone
蚝皇澳洲鲜鲍肆头
Four-head Australian abalone
蚝皇澳洲鲜鲍贰头
Two-head Australian abalone
一品红烧血燕
Super Braised Bird's Nest
冰花炖官燕
Braised Bird's Nest with Rock Candy
冰糖炖血燕
Braised Bird's Nest with White Fungus
翠湖蟹皇官燕
Braised Bird's Nest with Green Lake Crab
木瓜炖雪蛤
Braised Chinese Forest Frog with Papaya
木瓜炖官燕
Braised Bird’s Nest with Papaya
第十页
石斛鲜肉炖飞鸽
Braised Pigeon with Fresh Meat
冬虫夏草炖水鸭
Braised Duck with Chinese caterpillar fungus
如意四宝羹
Ruyi soup
竹笙瑶柱海皇羹
Boiled Mixed Seafood with Bamboo Fungus
金钱菇仔排汤
Spareribs Soup with Mushroom
香茜皮蛋鱼片汤
Fish Soup with Coriander and Preserved Egg
青榄炖响螺
Braised Spiral Shell with Olive
南北杏肉汁炖鹧鸽
Braised Pigeon with Apricot Flesh Sauce
虫草花鲜肉炖水鸭
Stewed Duck with Aweto in Clay Pot
花膠炖水鸭
Braised Fish Maw with Duck
第十一页
鲍汁扣辽参
Sea Cucumber with Abalone Sauce
菜胆烧肉海参煲
Meat and Vegetable with Sea Cucumber
葱烤大乌参
Boiled Black Ginseng with Shrimp
明珠海参牛筋烧
Sea Cucumber with Jelly Beef
翡翠海参爆凤球
Stewed Sea Cucumber with Meatball
鲍汁花膠扣鹅掌
Braised Fish Maw with Goose Webs and Abalone Sauce
第十二页
金丝香芒三文鱼卷Spun Gold Salmon Roll with Mango
椒汁芥味IP牛仔排IP Baby Steak with Peppercorn Sauce and Mustard
酸果玫瑰鱼排Fish Steak with Tart Fruit and Rose
坚果法国鹅肝烧French Goose Liver with Nuts
燕麦芝士龙虾仔Baby Lobster with Oats and Cheese
第十三页
澳洲龙虾（刺身/芝士牛油焗/椒盐）时价Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt) Current Price
象拔蚌时价Panopea Abrupta Current Price
（刺身、煲粥、XO酱爆）(Sashimi/ Congee in Casserole/ Quick-Fried with XO Sauce)
澳洲鲍时价Australian Abalone Current Price
(冰镇、堂灼、碧绿扒) （Iced/ Boiled/ Braised）
膏蟹时价Green Crab Current Price
（鸡油蒸、姜葱炒、粉丝焗）(Steamed with Chicken Stock/ Braised in Ginger and Onion/Baked with Bean Vermicelli)
斑节虾时价Camaron Current Price
（白灼、椒盐、蒜蓉开边蒸）(Scalding/ Spicy Salt/ Steamed with Chopped Garlic)
大连鲍时价Abalone of Dalian Current Price
（清蒸、鼓汁）(Steamed/ Black Bean Sauce)
龙虾仔时价Little Lobster Current Price
（蒜蓉开边蒸、燕麦莳萝焗）（Steamed with Chopped Garlic、baked by oats and radish）
海红斑时价Red-spotted Grouper Current Price
（清蒸、鼓油蒸）(Steamed/ Black Bean Sauce)
红花蟹时价Spotted Sea Crab C urrent Price
（清蒸、姜葱炒、避风塘炒）（Steamed /Stir-Fried with Ginger and Scallion/ Be-for-Time Style)