Daily_railroad_cleaning_cold_kitchen

Retain for 90 days.Day/Date:

Mon/Tue/Wed/Thurs/Fri/Sat/Sun/Item

Initial Initial Initial Initial Initial Initial Initial Floors swept

Floors mopped

Prep. sinks cleaned and

sanitized

Food prep. tables cleaned

and sanitized

Approved vegetable wash

available

Garbage emptied

Bowls and smallwares

cleaned & returned

Shelves & storage areas

organized/free from food

build up Storage containers in good

condition

Refrigerators cleaned inside

and out

Equipment cleaned &

sanitized (slicers, choppers)

Hot holding cabinets

cleaned

Hand sink cleaned &

stocked

Walls free from mold &

mildew

Iced wells cleaned and

sanitized

Cutting boards cleaned

and sanitized

Mgr.initials Food managers/supervisors must sign off on tasks daily & weekly. Note any equipment defects and report promptly.Daily Railroad Cleaning Schedule

Food Production Areas

Area: Cold Kitchen Month/Year: