餐馆明细帐

某某餐馆收入支出编号菜名类型单价数量（人）金额折扣140101川味手撕蛇干锅￥150.005￥750.000.8 140102荆沙野生甲鱼干锅￥150.004￥600.000.8 140103明间佛跳墙汤锅￥80.005￥400.000.9 140104恩施腊羊肉汤锅￥80.006￥480.000.9 140105竹菌炖土鸡汤锅￥60.0012￥720.000.9 140106腊排骨炖江鲢汤锅￥60.004￥240.000.9 140107虫草花炖乳鸽汤锅￥60.007￥420.000.9 140108干笋炖牛肉汤锅￥60.008￥480.000.9 140109腊蹄子炖土豆汤锅￥60.0012￥720.000.9 140110腊味一锅鲜汤锅￥60.0010￥600.000.9 140111猪尾巴烧脆骨干锅￥60.005￥300.000.9 140112干锅鱿鱼须干锅￥60.008￥480.000.9 140113牛鞭烧猪蛋干锅￥60.006￥360.000.9 140114腊口条烧薇菜干锅￥60.0010￥600.000.9 140115

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入支出明细帐

实际金额销售日期菜品成本人事成本水电气总成本盈利备注￥600.002014-4-5￥80.00￥5.00￥1.00￥86.00￥514.00

￥480.002014-4-5￥60.00￥5.00￥1.00￥66.00￥414.00

￥360.002014-4-5￥20.00￥5.00￥1.00￥26.00￥334.00

￥432.002014-4-5￥40.00￥5.00￥1.00￥46.00￥386.00

￥648.002014-4-5￥20.00￥5.00￥1.00￥26.00￥622.00

￥216.002014-4-5￥20.00￥5.00￥1.00￥26.00￥190.00

￥378.002014-4-5￥25.00￥5.00￥1.00￥31.00￥347.00

￥432.002014-4-5￥25.00￥5.00￥1.00￥31.00￥401.00

￥648.002014-4-5￥20.00￥5.00￥1.00￥26.00￥622.00

￥540.002014-4-5￥35.00￥5.00￥1.00￥41.00￥499.00

￥270.002014-4-5￥25.00￥5.00￥1.00￥31.00￥239.00

￥432.002014-4-5￥21.00￥5.00￥1.00￥27.00￥405.00

￥324.002014-4-5￥40.00￥5.00￥1.00￥46.00￥278.00

￥540.002014-4-6￥20.00￥5.00￥1.00￥26.00￥514.00