History of the Minos Coffee

The History of Minos Coffee

One:

In 1887, American biologist Professor Minos founded the first world’s coffee Research Institute in New York devoting to the study of the cultivation of coffee and improving technology of coffee beans and extended to South America. Over twenty years, his research team have constantly explored and given an efforts in the new technology of selective seeds and breeding of the wild varieties, so that the quality and quantity of coffee beans of whole mid-south America are obtained the rapid promotion, and that the Americas had become the world's largest coffee growing areas.

Two:

In the 20th century, Professor Minos has begun to develop their own coffee plantation in Columbia and Brazil, and introduce coffee trees with unique high-quality native species by several times improvement from the Amazon rain forest, as called "Huang Bo". The practice makes Minos coffee's research finding to better promote development in mid- south America and the whole world! Improved high quality Columbia and Brazil Santos Coffee by the research institution of Minos coffee was subjected to the royal family of Portuguese and Holland popularity and became the love of European upper-class society. Three:

After the Second World War, the United States National had an unprecedented

increase, the degree of industrialization ahead and the fast-paced life, so that people on the coffee taste and convenient way have higher requirements. Therefore, Minos coffee Research Institute in New York established the factory about instant coffee with the brand of "Minos" and held to possess higher quality by the production raw materials from world's most expensive Brazil santos coffee. Minos coffee with rich aroma and lasting aftertaste became more popular with Europe's elite.

Four:

In the twenty-first Century, with the continuous innovation of science and technology, the Minos coffee company has always upheld the spirit of the continuously exploring and the application of new scientific and technological achievements from Professor Minos.

The "Taking coffee home" concept was put forward for the whole world coffee lovers could drink the pure coffee and in the United States and even whole mid-south America, we took the lead in the application of ultra low temperature freezing drying techniques of instant coffee production areas, which make up the defect of instant coffee with most of the original aromatic substances loss after the thermal spray drying process.

In order to achieve the " T aking coffee home" concept, we developed the low-temperature ultra-fine grinding coffee powder technology and low-temperature ultra-fine grinding coffee powder not only realized a cafe used to grinding coffee, but also achieved the maximum retention of coffee aroma

compounds and various organic components.

Five:

Now coffee with Minos brand is dedicated to develop the production processes of three-in -one coffee by three major sets of techniques, including low-temperature ultrafine grinding technology, freeze drying technology and hight-temperature spray drying technology, so that coffee lovers from the whole world enjoy a cup of higher quality coffee at home!