饮食英语
餐具:
coffee pot 咖啡壶
coffee cup 咖啡杯
paper towel 纸巾
napkin 餐巾
table cloth 桌布
tea–pot 茶壶
tea set 茶具
tea tray 茶盘
caddy 茶罐
dish 碟
plate 盘
saucer 小碟子
rice bowl 饭碗
chopsticks 筷子
soup spoon 汤匙
knife 餐刀
cup 杯子
glass 玻璃杯
mug 马克杯
picnic lunch 便当
fruit plate 水果盘
toothpick 牙签
中餐:
bear's paw 熊掌
breast of deer 鹿脯
beche-de-mer; sea cucumber 海参sea sturgeon 海鳝
salted jelly fish 海蜇皮
kelp, seaweed 海带
abalone 鲍鱼
shark fin 鱼翅
scallops 干贝
lobster 龙虾
bird's nest 燕窝
roast suckling pig 考乳猪
pig's knuckle 猪脚
boiled salted duck 盐水鸭preserved meat 腊肉
barbecued pork 叉烧
sausage 香肠
fried pork flakes 肉松
BAR-B-Q 烤肉
meat diet 荤菜
vegetables 素菜
meat broth 肉羹
local dish 地方菜
Cantonese cuisine 广东菜熟菜与调味品:
string bean 四季豆
pea 豌豆
green soy bean 毛豆
soybean sprout 黄豆芽
mung bean sprout 绿豆芽
bean sprout 豆芽
kale 甘蓝菜
cabbage 包心菜; 大白菜broccoli 花椰菜
mater convolvulus 空心菜
dried lily flower 金针菜mustard leaf 芥菜
celery 芹菜
tarragon 蒿菜
beetroot, beet 甜菜
agar-agar 紫菜
lettuce 生菜
spinach 菠菜
leek 韭菜
caraway 香菜
hair-like seaweed 发菜preserved szechuan pickle 榨菜salted vegetable 雪里红lettuce 莴苣
asparagus 芦荟
bamboo shoot 竹笋
dried bamboo shoot 笋干chives 韭黄
ternip 白萝卜
carrot 胡萝卜
water chestnut 荸荠
ficus tikaua 地瓜
long crooked squash 菜瓜loofah 丝瓜
pumpkin 南瓜
bitter gourd 苦瓜
cucumber 黄瓜
white gourd 冬瓜
gherkin 小黄瓜
yam 山芋
taro 芋头
beancurd sheets 百叶champignon 香菇
button mushroom 草菇
needle mushroom 金针菇agaricus 蘑菇
dried mushroom 冬菇
tomato 番茄
set meal 客饭
curry rice 咖喱饭
fried rice 炒饭
plain rice 白饭
crispy rice 锅巴
gruel, soft rice, porridge 粥noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅
chafing dish, fire pot 火锅meat bun 肉包子
shao-mai 烧麦
preserved bean curd 腐乳bean curd 豆腐
fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋
salted duck egg 咸鸭蛋dried turnip 萝卜干
西餐与日本料理:
menu 菜单
French cuisine 法国菜today's special 今日特餐chef's special 主厨特餐buffet 自助餐
fast food 快餐
specialty 招牌菜continental cuisine 欧式西餐aperitif 饭前酒
dim sum 点心
French fires 炸薯条
baked potato 烘马铃薯mashed potatoes 马铃薯泥omelette 简蛋卷
pudding 布丁
pastries 甜点
pickled vegetables 泡菜kimchi 韩国泡菜
crab meat 蟹肉
prawn 明虾
conch 海螺
escargots 田螺
braised beef 炖牛肉
bacon 熏肉
poached egg 荷包蛋
sunny side up 煎一面荷包蛋over 煎两面荷包蛋
fried egg 煎蛋
over easy 煎半熟蛋
over hard 煎全熟蛋eggplant 茄子
potato, spud 马铃薯
lotus root 莲藕
agaric 木耳
white fungus 百木耳
ginger 生姜
garlic 大蒜
garlic bulb 蒜头
green onion 葱
onion 洋葱
scallion, leek 青葱
wheat gluten 面筋
miso 味噌
seasoning 调味品
caviar 鱼子酱
barbeque sauce 沙茶酱
tomato ketchup, tomato sauce 番茄酱
mustard 芥茉
salt 盐
sugar 糖
monosodium glutamate, gourmet powder 味精
vinegar 醋
sweet 甜
sour 酸
bitter 苦
lard 猪油
peanut oil 花生油
soy sauce 酱油
green pepper 青椒
paprika 红椒
star anise 八角
cinnamon 肉挂
curry 咖喱
maltose 麦芽糖
糖与蜜饯:
jerky 牛肉干
dried beef slices 牛肉片
dried pork slices 猪肉片confection 糖果
glace fruit 蜜饯
marmalade 果酱
dried persimmon 柿饼
candied melon 冬瓜糖
red jujube 红枣
black date 黑枣
glace date 蜜枣
dried longan 桂圆干
raisin 葡萄干
scramble eggs 炒蛋boiled egg 煮蛋
stone fire pot 石头火锅sashi 日本竹筷
sake 日本米酒
miso shiru 味噌汤
roast meat 铁板烤肉sashimi 生鱼片
butter 奶油
冷饮:
beverages 饮料
soy-bean milk 豆浆
syrup of plum 酸梅汤tomato juice 番茄汁orange juice 橘子汁coconut milk 椰子汁asparagus juice 芦荟汁grapefruit juice 葡萄柚汁vegetable juice 蔬菜汁ginger ale 姜汁sarsaparilla 沙士
soft drink 汽水
coco-cola(coke) 可口可乐tea leaves 茶叶
black tea 红茶
jasmine tea 茉莉(香片) tea bag 茶包
lemon tea 柠檬茶
white goup tea 冬瓜茶honey 蜂蜜
chlorella 绿藻
soda water 苏打水artificial color 人工色素
ice water 冰水
mineral water 矿泉水distilled water 蒸馏水
long-life milk 保久奶condensed milk 炼乳; 炼奶cocoa 可可
coffee mate 奶精
coffee 咖啡
iced coffee 冰咖啡
white coffee 牛奶咖啡black coffee 纯咖啡ovaltine 阿华田
chlorella yakult 养乐多essence of chicken 鸡精ice-cream cone 甜筒sundae 圣代; 新地
ice-cream 雪糕chewing gum 口香糖nougat 牛乳糖
mint 薄荷糖
drop 水果糖marshmallow 棉花糖caramel 牛奶糖
peanut brittle 花生糖castor sugar 细砂白糖granulated sugar 砂糖sugar candy 冰糖
butter biscuit 奶酥
rice cake 年糕
moon cake 月饼
green bean cake 绿豆糕popcorn 爆米花chocolate 巧克力marrons glaces 唐炒栗子牛排与酒:
breakfast 早餐
lunch 午餐
brunch 早午餐
supper 晚餐
late snack 宵夜
dinner 正餐
ham and egg 火腿肠buttered toast 奶油土司French toast 法国土司muffin 松饼
cheese cake 酪饼
white bread 白面包brown bread 黑面包French roll 小型法式面包appetizer 开胃菜
green salad 蔬菜沙拉onion soup 洋葱汤potage 法国浓汤
corn soup 玉米浓汤minestrone 蔬菜面条汤ox tail soup 牛尾汤
fried chicken 炸鸡
roast chicken 烤鸡steak 牛排
T-bone steak 丁骨牛排filet steak 菲力牛排sirloin steak 沙朗牛排club steak 小牛排
well done 全熟
medium 五分熟
rare 三分熟
beer 啤酒
soft ice-cream 窗淇淋vanilla ice-cream 香草冰淇淋ice candy 冰棒
milk-shake 奶昔
straw 吸管
水果:
pineapple 凤梨watermelon 西瓜
papaya 木瓜
betelnut 槟榔
chestnut 栗子
coconut 椰子
ponkan 碰柑
tangerine 橘子
mandarin orange 橘
sugar-cane 甘蔗muskmelon 香瓜
shaddock 文旦
juice peach 水蜜桃
pear 梨子
peach 桃子
carambola 杨桃
cherry 樱桃
persimmon 柿子
apple 苹果
mango 芒果
fig 无花果
water caltrop 菱角
almond 杏仁
plum 李子
honey-dew melon 哈密瓜loquat 枇杷
olive 橄榄
rambutan 红毛丹
durian 榴梿
strawberry 草莓
grape 葡萄
grapefruit 葡萄柚
lichee 荔枝
longan 龙眼
wax-apple 莲雾
guava 番石榴
banana 香蕉draft beer 生啤酒
stout beer 黑啤酒
canned beer 罐装啤酒
red wine 红葡萄酒
gin 琴酒
brandy 白兰地
whisky 威士忌
vodka 伏特加
on the rocks 酒加冰块
rum 兰酒
champagne 香槟
其他小吃:
meat 肉
beef 牛肉
pork 猪肉
chicken 鸡肉
mutton 羊肉
bread 面包
steamed bread 馒头
rice noodles 米粉
fried rice noodles 河粉steamed vermicelli roll 肠粉macaroni 通心粉
bean thread 冬粉
bean curd with odor 臭豆腐flour-rice noodle 面粉noodles 面条
instinct noodles 速食面vegetable 蔬菜
crust 面包皮
sandwich 三明治
toast 土司
hamburger 汉堡
cake 蛋糕
spring roll 春卷
pancake 煎饼
fried dumpling 煎贴
rice glue ball 元宵
glue pudding 汤圆
millet congee 小米粥cereal 麦片粥
steamed dumpling 蒸饺ravioli 馄饨
moon cake 月饼
green bean cake 绿豆糕popcorn 爆米花
chocolate 巧克力
marrons glaces 唐炒栗子
英语食物单词大全教学文稿
英语食物单词大全
水果类（fruits）： 西红柿 tomato 菠萝 pineapple 西瓜watermelon 香蕉banana 柚子 shaddock （pomelo）橙子orange 苹果apple 柠檬lemon 樱桃 cherry 桃子peach 梨pear 枣Chinese date （去核枣 pitted date ）椰子coconut 草莓 strawberry 树莓 raspberry 蓝莓blueberry 黑莓 blackberry 葡萄 grape 甘蔗 sugar cane 芒果 mango 木瓜 pawpaw或者papaya 杏子apricot 油桃 nectarine 柿子persimmon 石榴pomegranate 榴莲 jackfruit 槟榔果 areca nut （西班牙产苦橙）bitter orange 猕猴桃 kiwi fruit or Chinese gooseberry 金橘cumquat 蟠桃 flat peach 荔枝 litchi 青梅greengage 山楂果 haw 水蜜桃honey peach 香瓜，甜瓜 musk melon 李子plum 杨梅 waxberry red bayberry 桂圆 longan 沙果 crab apple 杨桃starfruit 枇杷 loquat 柑橘 tangerine 莲雾wax-apple 番石榴 guava 肉、蔬菜类（livestock 家畜）： 南瓜（倭瓜） pumpkin cushaw 甜玉米 Sweet corn 牛肉beef 猪肉pork 羊肉 mutton 羔羊肉lamb 鸡肉
中西饮食文化对比研究
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中国饮食文化英文介绍
中国饮食文化英文介绍 各位读友大家好，此文档由网络收集而来，欢迎您下载，谢谢 篇一：中国饮食文化——英文版 China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China’s local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. 中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。当然，
还有其他很多著名的地方菜系，例如北京菜和上海菜。 Shandong Cuisine 山东菜系 Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东菜系注重
食物英语单词大全
蔬菜与调味品 string bean 四季豆 bean sprout 豆芽 cabbage 包心菜; 大白菜celery 芹菜 leek 韭菜 caraway 香菜 spinach 菠菜 carrot 胡萝卜 loofah 丝瓜 pumpkin 南瓜 bitter gourd 苦瓜 cucumber 黄瓜 white gourd 冬瓜 needle mushroom 金针菇tomato 番茄 eggplant 茄子 potato, 马铃薯 lotus root 莲藕 agaric 木耳 vinegar 醋 peanut oil 花生油 soy sauce 酱油 ginger 生姜 scallion,青葱 green pepper 青椒 pea 豌豆 bamboo shoot 竹笋seasoning 调味品 green soy bean 毛豆 soybean sprout 黄豆芽 mung bean sprout 绿豆芽 kale 甘蓝菜 broccoli 花椰菜 mater convolvulus 空心菜 dried lily flower 金针菜mustard leaf 芥菜 tarragon 蒿菜 beetroot 甜菜根 lettuce 生菜 preserved szechuan pickle 榨菜salted vegetable 雪里红lettuce 莴苣 asparagus 芦荟
dried bamboo shoot 笋干 water chestnut 荸荠 long crooked squash 菜瓜 gherkin 小黄瓜 yam 山芋 taro 芋头 champignon 香菇 dried mushroom 冬菇 white fungus 百木耳 garlic 大蒜 onion 洋葱 wheat gluten 面筋 miso 味噌 caviar 鱼子酱 barbeque sauce 沙茶酱 tomato ketchup, tomato sauce 番茄酱mustard 芥末 salt 盐 sugar 糖 sweet 甜 sour 酸 bitter 苦 lard 猪油 餐类 breakfast 早餐 to have breakfast 吃早餐 lunch 午餐 to have lunch 用午餐 afternoon tea 下午茶(4-5点钟) high tea 午茶,茶点(下午黄昏时) dinner, supper 晚饭 to dine, to have dinner, to have supper 吃晚饭soup 汤 hors d\'oeuvre (正餐前的)开胃食品 entree 正菜 main course 主菜 sweet, dessert 甜食 snack 点心,小吃 helping, portion 份,客 sandwich 三明治,夹肉面包 食品和调味品
中国饮食文化英文介绍
Chinese Food Culture 1.Characteristics of cuisines in southern part of China Chinese cuisine has a number of different genres, but the most influential and typical known by the public are the 'Eight Cuisines'. These are as follows: Shandong Cuisine, Guangdong Cuisine, Sichuan Cuisine, Hunan Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, Fujian Cuisine and Anhui Cuisine. We have roughly separated Chinese cuisine into two genres. They are Cuisines of the north part and the southern part. Cuisines of the southern part of China are really featured. They have various differences with northern cuisine. Firstly, abundant rain drops and sunlight in South China provide favorable conditions for the growth of millet and rice. Compared with people in North China who have to spend much time in cold weather, people in South China are less preferable to meat diet, which contains lots of fat and protein. Southern Chinese prefer plant diet quite a lot. Many people are accustomed to drink soup both before and after the meal. Guangdong Soup(老火靓汤) Secondly, South China is one of the most developed areas in China. It welcomes people from the entire world. As a result, Southern Cuisine, especially Guangdong Cuisine, emphasizes a flavor which is clear but not light, refreshing but not common, tender but not crude. Thirdly,People in South China tend to be more careful and sensitive than northern people. As a result, their dishes as well as appearance are really cute and attractive. Just like dim sum(点心), which means “touch the heart”, is one of the most famous Cantonese meal. It consists of a variety of delicacies and is usually served for breakfast or dinner. Spicy-hot Fish麻辣鱼Mapo Tofu (Stir-Fried Tofu in Hot Sauce)麻婆豆腐Pork Rips排骨)Penaeus orientalis对虾 2.Characteristics of cuisines in northern part of China Cuisines of the north part of China have several characteristics. people in the north tend to eat cooked wheaten food. Or in other words, people eat more food made of flour. This is because the climate here is temperate continental climate, which means there are less rain drops and sunlight. And this climate provides favorable conditions for the growth of wheat. First,When it comes to cooked wheaten food, there is a place many people are familiar with. That is Shanxi(山西). As the saying goes, “east or west, Shanxi cooked wheaten food is best”. Shanxi is famous for its diverse and delicious cooked wheaten food. With a history of 2000years, Shanxi cooked wheaten food is gaining more and more popularity at home and even abroad. Cooked wheaten food in Shanxi,there are round 280 kinds of cooked wheaten food, among which the sliced noodles is the most renowned one. Apart from the sliced noodles刀削面, boiled food also includes hand-pulled noodles拉面, He lao饸饹）Tijian,剔尖Maoerduo猫耳朵, Jiupian(揪片) ，which are all delicious and tasty. As for the cooked food, it includes fried cake(炸糕)、Yi wo su(一窝酥)、fried dough twist （麻花）,Shuai bing(甩饼) and so on. Other steamed wheaten food includes steamed bun、You mian kao lao（莜面栲栳）、Gao liang mian yu（高粱面鱼）. Second, food in the north is often more salty and greasy than that in the south.
英语各种食物单词汇总food
食品单词汇总A. 肉品类(鸡, 猪, 牛) Fresh Grade Legs 大鸡腿Fresh Grade Breast 鸡胸肉Chicken Drumsticks 小鸡腿Chicken Wings 鸡翅膀Minced Steak 绞肉Pigs Liver 猪肝Pigs feet 猪脚Pigs Kidney 猪腰Pigs Hearts 猪心Pork Steak 没骨头的猪排Pork Chops 连骨头的猪排Rolled Porkloin 卷好的腰部瘦肉Rolled Pork Belly 卷好的腰部瘦肉连带皮Pork sausage meat 做香肠的绞肉Smoked Bacon 醺肉Pork Fillet 小里肌肉Spare Rib Pork chops 带骨的瘦肉Spare Rib of Pork 小排骨肉Pork ribs 肋骨可煮汤食用Black Pudding 黑香肠Pork Burgers 汉堡肉Pork-pieces 一块块的廋肉Pork Dripping 猪油滴Lard 猪油Hock 蹄膀Casserole Pork 中间带骨的腿肉Joint 有骨的大块肉Stewing Beef 小块的瘦肉Steak & Kidney 牛肉块加牛腰Frying steak 可煎食的大片牛排Mimced Beef 牛绞肉Rump Steak 大块牛排Leg Beef 牛键肉OX-Tail 牛尾OX-heart 牛心OX-Tongues 牛舌Barnsley Chops 带骨的腿肉Shoulder Chops 肩肉Porter House Steak 腰上的牛排肉Chuck Steak 头肩肉筋、油较多Tenderised Steak 拍打过的牛排Roll 牛肠Cowhells 牛筋Pig bag 猪肚Homeycome Tripe 蜂窝牛肚Tripe Pieces 牛肚块Best thick seam 白牛肚 sandwich 三明治|hamburger 汉堡ham 火腿egg biscuit 蛋饼toast 土司 coke 可乐milk tea 奶茶juice 果汁soy sauce 酱油chili sauce 辣椒油 steamed bun 馒头stuffed steamed bun 包子bread 面包Clay oven rolls烧饼Fried bread stick 油条 drink 饮料rice milk 米浆orange juice 柳橙汁straw 吸管sweet soybean milk 甜豆浆salty soybean milk 咸豆浆fresh milk 鲜奶goat's milk 羊奶 onion rings 洋葱卷 soup 汤iced drinks 冰fried egg 荷包蛋 jam 果酱strawberry jam 草莓酱orange marmalade 桔子酱 meat肉pork 猪肉chicken 鸡肉fried shredded meat 肉松 vegetable蔬菜tomato西红柿potato 土豆onion 洋葱 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 割包Steamed sandwich饭团Rice and vegetable roll皮蛋100-year egg咸鸭蛋Salted duck egg sandwich 三明治 hamburger 汉堡 coke 可乐 milk tea 奶茶 hot 热的 cold 冷的 juice 果汁 ham 火腿 egg 蛋 egg biscuit 蛋饼 toast 土司 bacon 培根肉 soy sauce 酱油 chili sauce 辣椒 straw 吸管 sweet soybean milk 甜豆浆 salty soybean milk 咸豆浆 steamed bun 馒头
饮食文化方面词汇大全
饮食文化 各大菜系major styles of cooking / cuisine 粽子Zongzi: a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves （eaten on the Dragon Boat Festival） 月饼moon cake 蜜饯candied preserved fruit / sweetened preserved plums 豆沙sweet bean paste 蛋黄egg yolk 咸蛋黄marinated egg yolk 海鲜seafood 扇贝scallop 大葱scallion 葱green onion 肉馅minced meat 鱼糜minced fillet 虾糜minced shrimp 饺子Jiaozi boiled dumpling 八宝饭8-treasure rice 鲤鱼carp 青鱼black carp 草鱼grass carp 欧洲鲫鱼crucian carp 鲫鱼golden carp 鲈鱼bass 桂鱼Chinese perch 石斑鱼garoupa 三文鱼/ 大麻哈鱼salmon 金枪鱼tuna 鳕鱼cod 年糕rice cake - year cake 胡桃walnut 饭票，餐券meal ticket 涮羊肉thin slices of mutton for boiling in a hot pot 芝麻sesame
油条deep-fried dough sticks 酱油soy sauce 绿豆mung beans 油饼deep-fried dough cake 汤soup 菜dish 豆浆soybean milk 盖交饭rice served with meat and veggies on top 香菜cilantro （Chinese parsley cilantro/ coriander） 粉丝glass noodles; vermicelli made from bean starch, etc. 馒头steamed buns 花卷steamed twisted rolls 包子steamed stuffed buns 肉包子steamed bun with meat filling 肉馅meat filling 豆沙包steamed bun filled with bean paste 豆沙馅bean-paste filling 春卷spring roll （a thin sheet of dough, stuffed, rolled and fried） 包饺子making Chinese dumplings 案板kneading board 擀面杖rolling pin 馅stuffing; filling 面团儿dough 饺子皮dumpling wrappers 馄饨皮wonton wrappers 网筛wire strainer 蒸笼bamboo （food）steamer 锅贴pot sticker 烧卖shaomai （a steamed dumpling with the dough gathered at the top）葱饼scallion pancake 推棍儿pancake spreader 甜面酱sweet sauce made of fermented flour 北京烤鸭Beijing roast duck 面条noodles 拉面hand-stretched noodles; ramen 方便面instant noodle 挂面fine dried noodles 炒面fried noodles 凉面cold noodles in sauce 馄饨wonton （dumplings in soup） 刀削面shaved noodles 米粉rice flour
英语各种食物单词汇总food汇编
英语各种食物单词汇 总f o o d
食品单词汇总 A. 肉品类 (鸡, 猪, 牛) Fresh Grade Legs 大鸡腿 Fresh Grade Breast 鸡胸肉 Chicken Drumsticks 小鸡腿 Chicken Wings 鸡翅膀 Minced Steak 绞肉 Pigs Liver 猪肝 Pigs feet 猪脚 Pigs Kidney 猪腰 Pigs Hearts 猪心 Pork Steak 没骨头的猪排 Pork Chops 连骨头的猪排 Rolled Porkloin 卷好的腰部瘦肉 Rolled Pork Belly 卷好的腰部瘦肉连带皮 Pork sausage meat 做香肠的绞肉 Smoked Bacon 醺肉Pork Fillet 小里肌肉 Spare Rib Pork chops 带骨的瘦肉 Spare Rib of Pork 小排骨肉Pork ribs 肋骨可煮汤食用 Black Pudding 黑香肠 Pork Burgers 汉堡肉 Pork-pieces 一块块的廋肉 Pork Dripping 猪油滴 Lard 猪油 Hock 蹄膀 Casserole Pork 中间带骨的腿肉 Joint 有骨的大块肉 Stewing Beef 小块的瘦肉 Steak & Kidney 牛肉块加牛腰 Frying steak 可煎食的大片牛排 Mimced Beef 牛绞肉 Rump Steak 大块牛排Leg Beef 牛键肉 OX-Tail 牛尾 OX-heart 牛心 OX-Tongues 牛舌 Barnsley Chops 带骨的腿肉 Shoulder Chops 肩肉 Porter House Steak 腰上的牛排肉 Chuck Steak 头肩肉筋、油较多 Tenderised Steak 拍打过的牛排 Roll 牛肠 Cowhells 牛筋 Pig bag 猪肚 Homeycome Tripe 蜂窝牛肚 Tripe Pieces 牛肚块 Best thick seam 白牛肚sandwich 三明治 |hamburger 汉堡ham 火腿egg biscuit 蛋饼toast 土司 coke 可乐milk tea 奶茶juice 果汁soy sauce 酱油 chili sauce 辣椒油 steamed bun 馒头 stuffed steamed bun 包子 bread 面包 Clay oven rolls烧饼Fried bread stick油条 drink 饮料 rice milk 米浆orange juice 柳橙汁straw 吸管 sweet soybean milk 甜豆浆 salty soybean milk 咸豆浆fresh milk 鲜奶 goat's milk 羊奶 onion rings 洋葱卷 soup 汤iced drinks 冰fried egg 荷包蛋
中国饮食英文论文
摘要 中国饮食文化博大精深、源远流长是来华外宾了解中国文化的一个重要窗口。菜铺上的菜名对人们有着很好的指示作用,它传神的表达出菜本身的特点和美好寓意。与此同时,随着我国日益与国际接轨,中国菜越来越受外国友人的亲睐。特别是2008奥运会的举办成功，有一次以最震撼最夺目的方式把中国推向世界。 但由于中国饮食烹饪方式多样，文化内涵丰富，相关专业性强，因而容易导致中国菜名的英译错误。中国菜名的英译错误不仅不能准确的表达出菜本身的特点,还给人留下不好的印象,闹出了国际笑话。因此，如果我们在翻译的时候把握翻译原则，注意灵活运用相关的翻译方法，中国菜名的翻译不至于成为翻译的“拦路虎”。 关键词：中国菜名; 翻译原则；翻译方法 注意：关键词应是3至5个名词
Abstract Chinese diet culture, with a long history, is rich and profound, which has become an important window for the foreign guests to get acquainted with Chinese culture. Chinese dish names on the menu have a good indication for people. It vividly expresses the characteristics of the food and good moral. At the same time, as our country increasingly has interfaced with international, Chinese dishes are becoming more and more popular among foreigners. Because of 2008 Olympic Games in China, it is one of the most brilliant ways to show China to the whole world. However, different Chinese food cooking ways, rich food culture and professional strong bring about difficulties for translation. Chinese dishes translation error can’t express the characteristics of the food and give people a bad impression. Therefore, we should grasp the translation principles and note the flexible use of relevant translation method. Keywords: Chinese dish names; translation principles; translation methods (注意：中英文Abstract摘要标题用小二号黑体)（内容用小四号）
食物英语词汇大全
食物英语词汇大全令狐采学 一、蔬菜类1 二、水果4 三、面类6 四、汤类6 五、甜点7 六、冰类& 果汁7 七、点心8 八、海产类9 九、零食糖果类11 十、腌菜12 十一、中餐12 十二、西餐与日本料理14 十三、冷饮16 十四、调味品18 十五、糖与蜜饯19 十六、酒20 十七、其他小吃21 十八、餐具23 一、蔬菜类 string bean 四季豆
flat Beans 长形平豆 pea 豌豆 green soy bean 毛豆soybean sprout 黄豆芽mung bean sprout 绿豆芽bean sprout 豆芽 kale 甘蓝菜 cabbage 包心菜; 大白菜broccoli 花椰菜 mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜celery 芹菜 tarragon 蒿菜beetroot, beet 甜菜 agar-agar 紫菜 potato 马铃薯 carrot 红萝卜 onion 洋葱aubergine 茄子 celery 芹菜 white cabbage 包心菜
red cabbage 紫色包心菜 cucumber 大黄瓜 tomato 蕃茄 radish 小红萝卜 mooli 白萝卜 watercress 西洋菜 baby corn 玉米尖 sweet corn 玉米 cauliflower 白花菜 spring onions 葱 garlic 大蒜 ginger 姜 chinese leaves 大白菜 leeks 大葱 mustard & cress 芥菜苗 green pepper 青椒 red pepper 红椒 yellow pepper 黄椒 mushroom 洋菇 broccoliflorets 绿花菜 courgettes 绿皮南瓜，形状似小黄瓜，但不可生食coriander 香菜
食物英语大全
中式早點： 烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 饭类： 稀饭Rice porridge 白饭Plain white rice 油饭 Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee 面类： 馄饨面 Wonton & noodles 刀削面 Sliced noodles 麻辣面Spicy hot noodles 麻酱面Sesame paste noodles 鴨肉面 Duck with noodles 鱔魚面 Eel noodles 乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles 板条Flat noodles 米粉 Rice noodles 炒米粉Fried rice noodles 冬粉Green bean noodle 汤类： 鱼丸汤Fish ball soup 貢丸汤Meat ball soup 蛋花汤Egg & vegetable soup 蛤蜊汤Clams soup 牡蛎汤Oyster soup 紫菜汤Seaweed soup 酸辣汤Sweet & sour soup 馄饨汤Wonton soup 猪肠汤Pork intestine soup 肉羹汤Pork thick soup 鱿鱼汤 Squid soup 花枝羹Squid thick soup 甜点： 爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃Longevity Peaches 芝麻球Glutinous rice sesame balls 麻花 Hemp flowers 双胞胎Horse hooves 冰类： 绵绵冰Mein mein ice 麦角冰Oatmeal ice 地瓜冰Sweet potato ice 紅豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice 豆花Tofu pudding 果汁： 甘蔗汁Sugar cane juice 酸梅汁Plum juice 杨桃汁Star fruit juice 青草茶 Herb juice
食物英语词汇大全
食物英语词汇大全 一、蔬菜类 (2) 二、水果 (3) 三、面类 (5) 四、汤类 (5) 五、甜点 (5) 六、冰类& 果汁 (6) 七、点心 (6) 八、海产类 (7) 九、零食糖果类 (8) 十、腌菜 (9) 十一、中餐 (9) 十二、西餐与日本料理 (11) 十三、冷饮 (12) 十四、调味品 (13) 十五、糖与蜜饯 (14) 十六、酒 (15) 十七、其他小吃 (15) 十八、餐具 (17)
一、蔬菜类 string bean 四季豆 flat Beans 长形平豆 pea 豌豆 green soy bean 毛豆 soybean sprout 黄豆芽 mung bean sprout 绿豆芽 bean sprout 豆芽 kale 甘蓝菜 cabbage 包心菜; 大白菜 broccoli 花椰菜 mater convolvulus 空心菜 dried lily flower 金针菜 mustard leaf 芥菜 celery 芹菜 tarragon 蒿菜 beetroot, beet 甜菜 agar-agar 紫菜 potato 马铃薯 carrot 红萝卜 onion 洋葱 aubergine 茄子 celery 芹菜 white cabbage 包心菜 red cabbage 紫色包心菜 cucumber 大黄瓜 tomato 蕃茄 radish 小红萝卜 mooli 白萝卜 watercress 西洋菜 baby corn 玉米尖 sweet corn 玉米
cauliflower 白花菜 spring onions 葱 garlic 大蒜 ginger 姜 chinese leaves 大白菜 leeks 大葱 mustard & cress 芥菜苗 green pepper 青椒 red pepper 红椒 yellow pepper 黄椒 mushroom 洋菇 broccoliflorets 绿花菜 courgettes 绿皮南瓜，形状似小黄瓜，但不可生食coriander 香菜 iceberg 透明包心菜 lettuce 莴苣菜 swede or Turnip 芜菁 okra 秋葵 chillies 辣椒 eddoes 小芋头 taro 大芋头 sweet potato 蕃薯 spinach 菠菜 beansprots 绿豆芽 peas 碗豆 corn 玉米粒 sprot 高丽小菜心 二、水果: pineapple 凤梨 watermelon 西瓜 papaya 木瓜
中国饮食文化英文版
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. 中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。当然，还有其他很多着名的地方菜系，例如北京菜和上海菜。 Shandong Cuisine 山东菜系 Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜的鲜淡而闻名。Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China. But don't expect to gain more wisdom from a fortune cookie at a Shandong restaurant in the West since fortune cookies aren't even indigenous to China. 山东是许多着名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫子一样悠久，使得山东菜系成为中国现存的最古老的主要菜系之一。但是不要期望在西方国家的山东菜馆里从签饼(中国餐馆的折叠形小饼,内藏有预测运气话语的纸条)获得更多的好运气，因为签饼在中国也不是本土的。 Shandong is a large peninsula surrounded by the sea to the East and the Yellow River meandering through the center. As a result, seafood is a major component of Shandong cuisine. Shandong's most famous dish is the Sweat and Sour Carp. A truly authentic Sweet and Sour Carp must come from the Yellow River. But with the current amount of pollution in the Yellow River, you would be better off if the carp was from elsewhere. Shandong dishes are mainly quick-fried, roasted, stir-fried or deep-fried. The dishes are mainly clear, fresh and fatty, perfect with Shandong's own famous beer, Qingdao Beer 山东是个巨大的被向东流去的大海环绕的半岛，黄河曲折的流经其中部。因此海鲜是山东菜系的主要构成。山东最着名的菜肴是糖醋鲤鱼。正宗的糖醋鲤鱼必须打捞自黄河。但是因为现在黄河的众多污染，其他地方的鲤鱼更好一些。山东菜主要是速炸，烧烤，炒或深炸。菜肴清新肥美，搭配山东本地的着名啤酒——青岛啤酒就完美了。 Sichuan Cuisine 四川菜系 Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to accompany, producing typical exciting tastes. Besides, garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil,