Preliminary study of application effect of bamboo vinegar on vegetable growth

Preliminary study of application effect of bamboo vinegar on vegetable growth

作者：Mu Jun;Yu Zhi-ming;Wu Wen-qiang;Wu Qing-li

作者机构：College of Materials Science and Technology, Beijing Forestry University, Beijing 100083, P. R. China;College of Materials Science and Technology, Beijing Forestry University, Beijing 100083, P. R.

China;Beijing Soil and Fertilizer Station, Beijing 100029, P. R.

China;Beijing Forestry University Forest Science Co., Ltd, Beijing 100083, P. R. China

来源：中国林学（英文版）

ISSN：1008-1321

年：2006

卷：008

期：003

页码：43-47

页数：5

中图分类：S6

正文语种：chi

关键词：bamboo vinegar;vegetable growth;dilution

摘要：This paper reports the effects of moso bamboo (Phyllostachys pubescense) vinegar, with different diluents, on the growth of lettuce, cole and cucumber based on field tests. The results show that moso bamboo vinegar with 500-800 times dilution had good effect on the growth of tested vegetables. The harvest of vegetables increased from 18.8%-20.2% compared with a control. The height and the weight of the average single vegetable tested also increased. The main components